500 N Michigan Ave
Chicago, IL 60611
(312) 464-1744
Rozana Fine Mediterranean Cuisine Restaurant , Lounge & Entertainment Lounge, Mediterranean Restaurant , Dance Club, Late Night Restaurant, Cafeteria, Takes Reservations --------------------------- Walk-Ins Welcome Good For Groups Good For Kids Take Out Delivery Catering Waiter Service Outdoor Seating --------------------------- Breakfast Lunch Dinner Coffee Drinks ---------------------------
Since 1999 Pazzo's at 311 South Wacker has provided great Italian food in the South Loop. With 2 private board rooms, private bar and back room and a three story glass atrium for breath-taking events, Pazzo's is the best kept secret in Chicago. Catering lunches, dinners and even breakfast, we work hard to make you look good. Weddings are stunning and affordable at this terrific downtown location.
We created Roti for a reason: To share our love of the Mediterranean’s delicious flavors, wholesome ingredients, and bright spices. This is food you’ll love to eat and makes you feel great. The Mediterranean diet has sustained people for centuries. Rich in vegetables, olive oil, wholesome grains, and lean protein, this is a delicious and healthful way to eat. At Roti, we source only the finest ingredients, prepare them simply and with pride, then serve them exactly how you want them.
Mezza 1: 520 N Michigan Ave # 429 Chicago, IL 60611-6988 (312) 670-0200 Mezza 2: 2 N Riverside Plz # 204 Chicago, IL 60606-2609 (312) 575-9950 Mezza 3: 225 N Michigan Ave # Cl114 Chicago, IL 60601-7909 (312) 729-2884 Mezza 4: 181 West Madison Street Chicago, IL 60602-4510 (312) 269-0095 Mezza 5: 141 W. Jackson Chicago Board of Trade Chicago, IL 60604 (312) 662-1796 Mezza 6: 222 Merchandise Mart Plaza Chicago, IL 60654 312-527-9300
Great Fresh Middle Eastern Food In The Chicago Loop
Online menus, items, descriptions and prices for Haifa Cafe - Restaurant - Chicago, IL 60606
Fresha Place is downtown Chicago’s newest spot to enjoy the best tasting foods with a natural fusion of flavors in every bite. We’re here to bring you all of your favorite foods with fresh, natural ingredients in a fast, casual environment. Together, our mouth-watering sauces and fresh, natural ingredients combine to create bold, fresh wraps, salads, quinoa bowls and flatbread pizzas that will excite your taste buds. Everything is prepared in house, and we take great care to source antibiotic-free meat and vegetables that come from animal friendly farms. Got an event coming up? Enjoy all of your Fresha Place favorites at your next celebration or corporate lunch. No matter the occasion, your guests will love our fresh and flavorful meals. Whether you dine-in or take-out, your appetite, your body and your wallet will thank you. We invite you to join us for a fresh fusion of flavors at Fresha Place!
The pitalicious Cafe is a Mediterranean Moroccan cuisine located in 944 North Orleans Street Chicago,IL . Our specialties include sandwiches, wraps, salads, tasty vegetarian and vegan choices, wheat- and gluten-free alternatives (including desserts), homemade soups, and healthy meals.
The Billy Goat Tavern is a chain of taverns located in Chicago, Illinois, founded in 1937[1] by William Sianis, a Greek immigrant. Achieving fame primarily through newspaper columns by Mike Royko, a curse on the Chicago Cubs and the Olympia Cafe sketch on Saturday Night Live. "Cheezborger! Cheezborger! No fries, cheeps! No Pepsi, Coke!"?
Michael Jordan's Steak House Chicago embodies the quality and distinction its name suggests. House within the iconic InterContinental Magnificent Mile, the contemporary steak house is a neighborhood destination all its own, offering fine dining in a relaxed, approachable backdrop. Michael Jordan's Steak House is not satisfied with good; similar to its namesae, it has a penchant for perfection, striving for the best. Michael Jordan's Steak House Chicago features hand-selected, mouth-watering, prime, dry-aged beef and seasonal ingredients, as well as a wide range of fresh, top-quality seafood options.
The Billy Goat Tavern is a chain of taverns located in Chicago, Illinois. Its restaurants are based on the original Billy Goat Tavern founded in 1934 by Billy Sianis, a Greek immigrant. It achieved fame primarily through newspaper columns by Mike Royko, a supposed curse on the Chicago Cubs, and the Olympia Cafe sketch on Saturday Night Live.It now has several locations in the Chicago area, including Navy Pier, the Merchandise Mart, O'Hare Airport, and the West Loop on Madison Street, just blocks from the United Center, and expanded to Washington, D.C. in 2005. The D.C. location is the first outside the Chicago area and is intended to appeal primarily to Chicago transplants, as well as students from the Georgetown University Law Center located across the street.HistoryThe first location, at 1855 W. Madison St., was opened in 1934 when William "Billy Goat" Sianis bought the Lincoln Tavern, near Chicago Stadium, for $205 with a bounced check (he made good on it with the proceeds from the first weekend they were open). When the 1944 Republican National Convention came to town, he posted a sign saying "No Republicans allowed," causing the place to be packed with Republicans demanding to be served. Of course, a great deal of publicity followed, which Sianis characteristically took advantage of.
With 119 unique local and global beers on draft, Howells & Hood offers the largest draft selection in the city, and is a vibrant and energetic addition to the Magnificent Mile. Located in the base of Chicago’s iconic Tribune Tower, Howells & Hood pays homage to the building’s architects, John Howells and Raymond Hood, who were selected from more than 260 entrants in The Tribune Tower competition of 1922. Howells & Hood offers a menu of modern American food items you may have seen before, but never done like this. Our Chefs add a brilliant twist to familiar favorites. Howells & Hood’s Executive Chef Brett Faldstein and Bottleneck Management’s Corporate Executive Chef Paul Katz have collaborated on a menu that offers globally-inspired cuisine that is unique, refined and approachable.
Shaw’s is two restaurants in one – a jazzy, sophisticated, seafood restaurant and a carefree, lively oyster bar. Both serve top-grade fish and shellfish, several varieties of just-shucked oysters, and inventive sushi and sashimi combinations, made with the freshest fish in town.
Sixteen, helmed by Executive Chef Thomas Lents, is a Michelin two-starred, Forbes’ Five Star and AAA Five Diamond restaurant focused on sourcing the highest-quality ingredients in the world. Every Sixteen menu tells a unique story, guided by the evolving landscapes, people and experiences that compel Chef Lents and his acclaimed culinary team. At the start of each year, they decide on a theme that will inform their direction. The ensuing menus throughout the year may be represented in the form of a poem, a painting or even an astrological wheel, but they are all united — new narratives told in the same voice. The food, service, wine, music and tabletop aesthetics are envisioned anew as seasonal inspirations shift. Located on the 16th floor of Trump International Hotel & Tower® Chicago, this fine-dining restaurant presents a truly unforgettable epicurean experience paired with unparalleled city views offered through 30-foot floor-to-ceiling windows that frame panoramic vistas of Lake Michigan, the Chicago River and the Wrigley Clock Tower — an equally inspiring backdrop.
Pizzeria UNO is the original birthplace of deep dish pizza. Back in 1943, Ike Sewell started the famous pie that is devoured by many loyal patrons located in Chicago and beyond. Pizzeria UNO is located on the corner of Ohio and Wabash in downtown Chicago - 2 blocks west of the Mag Mile. We open daily at 11:00 am. Reservations are not accepted. We accept all major credit cards as well as cash. Uno additionally offers carryout and catering as well as delivery. We now cater all types of events. Give our catering manager a call at 312-520-0242 or e-mail at [email protected].
Named “#1 Steakhouse in Chicago” by Chicago magazine, David Burke’s Primehouse redefines the modern American steakhouse by pushing the envelope of culinary creativity. The first chef to own his own bull, Chef David Burke's commitment to quality is evident in his use of USDA prime grade, handselected beef, which is dry-aged on premise in a Himalayan salt-tiled aging room. The restaurant dry-ages its meats in a Himalayan salt-tiled aging room on premise. The result is perfectly marble-ized, tender beef with a rich depth of flavor.
Private Parties - Catering - Delivery Serving food all day
SideDoor is an American gastropub in River North’s historic McCormick Mansion. Enjoy sandwiches and roasted meat boards of hand-carved Lawry’s prime rib and other fine meats as well as seasonal dishes, artisanal cheeses and charcuterie. Craft beers, specialty cocktails, focusing on whiskeys and barrel-aged spirits, and an expertly curated wine list ensure the perfect pairings. SideDoor’s warm, intimate ambience encourages lingering over drinks while sharing great food and conversation.
Our Chicago restaurant is just two blocks from Michigan Avenue's Magnificent Mile at State and Grand, within reach of the best of everything in Downtown Chicago. Like our official Facebook Page at http://www.facebook.com/WeberGrillRestaurant. Give your tongs a rest. Come over today and let our experts grill up something special for you. Enjoy delicious burgers, barbecue, steaks, seafood and more grilled over charcoal on authentic weber kettles. We established the first Weber Grill Restaurant in January 1989 in Wheeling, Illinois, to build on the grilling popularity and successes of Weber Grills. It is the first of its kind, featuring outdoor food grilling indoors on authentic Weber Charcoal Kettles (an American icon invented by George Stephen in 1952). We wanted to show grillers that you can grill more than hot dogs and burgers on a Weber Grill thanks to their superior design. Whether you’re an avid backyard griller who wants to let someone else do the grilling tonight, or a Weber Aficionado who just wants to enjoy great grilled food, we’ll meet your needs. For the past 15 years we’ve been perfecting our restaurants to surpass guests’ expectations. And we’ll continue to grow to keep our restaurants fresh and exciting. One thing that won’t change is our commitment to delivering the ultimate, upscale grilling experience. That’s what Classic Outdoor Grilling at the Weber Grill Restaurant is all about.
American Junkie is a destination for sports addicts. It is equal parts 21st century urban sports bar and gastro-chic eats. It features over 100 beers, serves elevated comfort food from James Beard award-winning chef Kendal Duque, and has over 25 of the best TVs money can buy. And, if you’re so inclined, you can continue the party late into the night upstairs in the Attic.
Coco Pazzo Café in Streeterville Inspired by the cafés that line the piazzas in Florence, vibrant and lively Coco Pazzo Café is just steps away from Magnificent Mile shopping and hotels. The Café offers a casual atmosphere, a diverse menu, and Italian wines by the glass. As soon as the weather warms up, enjoy a table on the relaxing alfresco patio. Our Menu Straightforward, yet refined, our casual Tuscan Italian menu is comfort food at its best. Open all day after 11:30 a.m., you’ll find fresh pastas, salads, paninis, roasted meats, and delicate fish to fit any diet or appetite. We only use fresh seasonal ingredients and offer a variety of handmade sauces, breads, dressings, soups, and pastas. view the menus page
Casual full-service award-winning restaurant with carryout and delivery. Creative American and Italian fare; Wine Spectator award winning wine list and noted as Chicago's best made-from-scratch stuffed pizza with 100% real Wisconsin cheese and all fresh ingredients. Great craft beer list and happy hour specials.