Boundary at the Cheshire, St. Louis MO | Nearby Businesses

• Bar
• Event Venue
• New American Restaurant

7036 Clayton Ave.
St. Louis, MO 63117
(314) 932-7818

Patrick Connolly of County Galway, Ireland, began his barkeep career in 1942 when he opened the Pat Connolly Tavern, and for two decades he worked to create a St. Louis landmark. Although the tavern has changed names and owners over the years, it has now returned to the Connolly family and the original name. We are proud to continue the tradition that Pat started over 70 years ago, offering classic pub fare and fine spirits in a family-friendly atmosphere. We also strive to be active in our community and welcoming to all who walk through our door. We invite you to have your next meal, pint, or event with us!

In the bends of the Mississippi River lie two of the greatest cities in the world: St. Louis and New Orleans. They come together at Riverbend, where you can just as easily enjoy a Bud Light as a Sazerac. Schlafly Pale Ale or Abita Amber. Visit us and savor a bowl of gumbo. We have a friendly atmosphere and the best Creole and Cajun comfort food in town. Our menu is full of temptations prepared by our New Orleans chef: po-boys, crabmeat stuffed shrimp, oyster bread, and delicious bread pudding. We hope you’ll join us at Riverbend, where the good times roll.

Michael's Bar & Grill is a fun neighborhood restaurant. Our diverse menu offers something for everyone. Options range from Greek gyros to prime rib, all of which can be enjoyed on the welcoming outdoor patio in the summer or by the fireplace in the winter.

Some families were just meant to be in the restaurant business. And the Lees are certainly in that group. Katie and Tom Lee are both Successful Restaurant owners serving up not only amazing food and wonderful Beverages, but incredible atmosphere and dining out experiences that leave patrons anxiously awaiting the next go round. At Katie's Pizza we strive to provide the freshest organic ingredients, simple yet delicate recipes that capture the very essence of the areas they are derived from. We don't cut corners or buy pre-made products (everything is made from scratch in house, all day every day..) Come in to Katie's Pizza and experience for yourself what people mean when they say GOURMET PIZZA.. we think you'll be back!

Heavy Riff Brewing Company is the first brewery to open in the storied neighborhood known as Dogtown. We craft delicious Ales and Lagers and love listening to great tunes.

Par is an upscale lounge located in the historic Hi-Pointe Building in St. Louis. Open every day of the year!

Online menus, items, descriptions and prices for Felix's - Restaurant - Saint Louis, MO 63139

The Fox & Hounds Tavern has long been a favorite spot for Cheshire visitors and St. Louisans to enjoy a cold pint and a bite to eat. Now the cozy pub has been preserved and reinvented for the next generation. Pull up a stool at the bar or relax in a plush chair by the big stone fireplace and choose a favorite from our extensive drink list. Distinguished tastes will appreciate the dozen different varieties of Irish, American and Scottish whiskey. If you’re feeling adventurous, you may even try a yard of ale – a true Fox & Hounds tradition! A small plates menu will ensure that your cocktail of choice can be enjoyed alongside a savory lunch, dinner or late night snack. Open 3 pm - 1 am daily* *Kitchen closes at 10pm

A Maplewood/Richmond Heights traditional, our VFW post is open to the public and available for rental. Our bar keeps the drinks cheap and the camaraderie keeps our patrons coming back!

a pizza story serves authentic wood-fired Neapolitan pizza. It starts with our beautiful crust, crisp and perfectly charred on the outside and tender and supple on the inside. Each bite of our crust bursts with subtle, yet complex, flavors. Our tomato sauce perfectly complements the crust with its precise acidity and sweetness. We use the freshest possible ingredients from our finely textured cheeses to our aromatic herbs. a pizza story's menu also features delicious salads, appetizers, pasta dishes and desserts. Our full bar serves a great selection of draft beers, wines and cocktails.

The Market is now closed. Stay tuned for a new coffee shop to open in its place in late 2014. The Market lunch menu favorites will be available at The Restaurant at The Cheshire for dining in or to-go.

Monday-Friday Happy Hour 4:30 - 6:30 PM $5 Martinis Half-Price Appetizers Flash-fried Spinach Artichoke Dip Brushetta Calamari Veggie, Chicken & Tenderloin pizza

The original Kaldi’s Coffehouse is situated in the historical DeMun neighborhood of Clayton overlooking Concordia Park. We first opened our doors here in 1994. Since then, fans have come from far and wide to enjoy our spectacular coffee, home-made pastries, vegetarian/vegan fare and relaxing patio. Recently remodeled, the coffee and food have been elevated with the addition of a hand-brew bar, new espresso machine, and a revamped menu.

Some families were just meant to be in the restaurant business. And the Lees are certainly in that group. Katie and Tom Lee are both Successful Restaurant owners serving up not only amazing food and wonderful Beverages, but incredible atmosphere and dining out experiences that leave patrons anxiously awaiting the next go round. At Katie's Pizza we strive to provide the freshest organic ingredients, simple yet delicate recipes that capture the very essence of the areas they are derived from. We don't cut corners or buy pre-made products (everything is made from scratch in house, all day every day..) Come in to Katie's Pizza and experience for yourself what people mean when they say GOURMET PIZZA.. we think you'll be back!

Voted the best gyro in town consistently each year, Olympia Kebob House & Taverna has also been home to some of the best authentic Greek food in town for the past 33 years. We are stocked with a full bar and open patio reminiscent of an authentic European Greek restaurant. We cater, have take-out, and are an ideal host for special events with our private back room. Come on by for some home style Greek cooking by a family run Greek restaurant!

Led by Sam Kacar, Pan D’olive promises to satisfy the curious palates of St. Louis diners with a sophisticated menu focused on the Greek and Turkish influences of the region. Mediterranean Flavor Profile “The beauty of the Mediterranean is that so many of the ingredients are similar, no matter if you’re in Spain, Italy, Turkey or Greece,” says Kacar. “The seafood, the spices, the grains…it’s the combination, the emphasis and the amounts that change, giving each region its own uniqueness and distinction.”

Menu: ***Appetizers and Side Orders*** Toasted Ravioli 6 piece $4.64 12 piece $7.64 Chicken Wings (Hot, Plain, BBQ) 6 piece $4.64 12 piece $7.64 Dinner Salad $2.19 Pizza Bread $4.64 Cheese Garlic Bread $4.64 Garlic Bread $2.19 Chips (Plain, BBQ, Sour Cream & Onion) 98c Cookie 98c ***Soups*** French Onion $2.29 ***Salads*** Dressings (Available in Regular and Lite) Ranch, 1000 Island, House Italian, French, Blue Cheese Half $4.64 Whole $6.64 Add Bacon 49c House - Iceberg Lettuce, Tomato, Mozzarella, and Onion Chef - Iceberg Lettuce, Tomato, Mozzarella, Ham, and Salami Chicken Chef - Baked Chicken, Iceberg Lettuce, Tomato, and Mozzarella ***Pizzas*** All pizzas are hand-tossed and are available in regular, thick, or thin. Pizzas will be made on Pizza Toppings 8" Cheese $5.20 69c 12" Cheese $9.24 $1.09 14" Cheese $10.72 $1.14 16" Cheese $12.92 $1.19 The Pointersaurus 28" Cheese $39.99 $4.93 Meat Toppings Sausage Pepperoni Ham Bacon Beef Chicken Turkey Meatballs Seafood Toppings Anchovies Shrimp Crabmeat Veggie Toppings Mushrooms Onions Green Peppers Tomatoes Black Olives Green Olives Pineapple Jalapeño Peppers Sauce Options Red Pizza Sauce (If no sauce specified, this is what we will use) Alfredo Sauce Ranch Dressing Extras 49c Garlic Basil Pepper Crushed Red Pepper Parmesan Oregano Olive Oil Specialty Pizzas 8" $7.96 12" $13.60 14" $15.28 16" $17.70 Deluxe - Pepperoni, Onions, Green Peppers, Sausage, and Mushrooms Veggie - Onions, Green Peppers, Mushrooms, Black Olives, Tomatoes, and Extra Cheese Mastodon - Sausage, Ham, Bacon, Pepperoni, Beef, Onions, Mushrooms, Green Peppers, Black Olives, and Extra Cheese ***Italian Specialties*** All Pasta orders include Garlic Bread Half $4.64 Whole $6.64 Mostaccioli Spaghetti Lasagna Chicken Parmesan Seafood Linguini Manicotti Cannelloni ***Sandwiches*** All sandwiches are served on Italian bread Half $4.64 Whole $6.64 --Cold-- BLT - Bacon, Lettuce, Tomato, American Cheese, and Mayo Pointer's Special - Ham, Roast Beef, Salami, Provolone Cheese, Garden Toppings, and Special Dressing Turkey Club - Turkey, Bacon, Provolone Cheese, Tomato, Lettuce, and Mayo Roast Beef - Roast Beef, Swiss, and Mayo --Hot-- BBQ Beef - BBQ Beef, Provolone Cheese, and Pickles Baked Chicken - Chicken, American Cheese, Lettuce, Tomato, and Mayo Italian Salami - Salami, Black Olives, Onion, American Cheese, Provolone Cheese, and Garlic Butter Meatball - Meatballs, Provolone Cheese, and Marinara Sauce Tuna Melt - Tuna Salad, American Cheese, and Tomato Ultimate Veggie - Mushrooms, Black Olives, Onion, Green Peppers, Tomato, Swiss, Provolone, American Cheese, and Mayo Make it a Box Lunch! Includes: Your choice of sandwich and chips plus either a drink or a cookie Half $5.65 Whole $7.65 (Tax Included) ***Desserts*** Cheesecake (Plain, Cherry, Chocolate, Turtle) $2.29 Chocolate Chip Cookie 67c ***Drinks*** 24 oz Bottled Water $1.13 12 oz Can Soda 91c (Coke, Diet Coke, Dr. Pepper, Sprite, Orange, Mountain Dew, Root Beer, or Lipton Iced Tea)

Located in the heart of the historic Dogtown district, Tamm Avenue Grill is one of the best kept secrets in the St. Louis area! We have come to call it a neighborhood “gastro sports pub” as Tamm Ave unites their culinary masters’ outstanding food creations, paired with a diverse selection of microbrews and amazing wines. Our seasonal menu features many customers favorites, from Peppadew Lollipops to Candy Bacon Burgers, as well as daily specials including Monday Steak Night. With a friendly staff, distinguished atmosphere and six flat screens, Tamm Avenue Grill is a great place to grab a beer with your friends, take a date for a special evening or bring the whole family for a night out. And because we’re located in Dogtown, we also have a dog-friendly outside patio! Give us a call for reservations, in-house and on-site catering inquiries, then stop by today to see why Tamm Avenue Grill is being called one of the best new restaurants in St. Louis!

In the bends of the Mississippi River lie two of the greatest cities in the world: St. Louis and New Orleans. They come together at Riverbend, where you can just as easily enjoy a Bud Light as a Sazerac. Schlafly Pale Ale or Abita Amber. Visit us and savor a bowl of gumbo. We have a friendly atmosphere and the best Creole and Cajun comfort food in town. Our menu is full of temptations prepared by our New Orleans chef: po-boys, crabmeat stuffed shrimp, oyster bread, and delicious bread pudding. We hope you’ll join us at Riverbend, where the good times roll.

Patrick Connolly of County Galway, Ireland, began his barkeep career in 1942 when he opened the Pat Connolly Tavern, and for two decades he worked to create a St. Louis landmark. Although the tavern has changed names and owners over the years, it has now returned to the Connolly family and the original name. We are proud to continue the tradition that Pat started over 70 years ago, offering classic pub fare and fine spirits in a family-friendly atmosphere. We also strive to be active in our community and welcoming to all who walk through our door. We invite you to have your next meal, pint, or event with us!

The 2,500-square-foot Panorama restaurant is named after its sweeping views of Forest Park through floor-to-ceiling windows overlooking Art Hill. Panorama is a restaurant located in the Saint Louis Art Museum's East Building, focusing on seasonal and local ingredients. It is operated in partnership with Bon Appétit Management Company, with Executive Chef/General Manager Ivy Magruder leading the team. It is open during Museum hours, including Friday evenings for dinner.