The Wolfgang Puck Bar & Grill in the MGM Grand, which opened in 2004, modernizes the traditional “bar and grill” concept with approachable fine dining in a magnificent setting. Designer Tony Chi combines the energetic feel of the beach lifestyle and the cool beauty of a garden to capture the essence of the casual elegance of the California dining experience, which Puck made popular with the original Spago. Just like its name, the restaurant features a contemporary "bar and grill" menu artfully executed by Chef Dustin Lewandowski. He incorporates everyone's favorite grill foods that can be enjoyed either as a relaxed, leisurely dining experience or as a quick-bite. Conveniently located adjacent to the Cirque du Soleil “KA” theater, the restaurant has an exciting bar and a beautiful glass enclosed private dining room.
Lawry's The Prime Rib invites you to a lavish dinner experience found nowhere else on or off the strip. Enjoy the beautiful Art Deco design, exceptional service and unique menu featuring our famous Roasted Prime Ribs of Beef carved tableside from geaming silver carts. At Lawry’s The Prime Rib in Vegas, rich traditions, warm hospitality and award-winning food make for a sure bet.
This classic steakhouse, with its dark wood décor and bustling atmosphere, is the sister restaurant of one of the great New York City landmark steakhouses. Our menu features traditional dry-aged steaks and seafood favorites prepared on our famous open-flame mesquite grill. With its prime location on the edge of the re-created “Greenwich Village,” the circular bar is a great spot to meet friends or relax with a martini and people watch. Reservations are highly recommended and private banquet rooms are available.
Although it's the largest city founded in the 20th Century, Las Vegas retains the energy of a frontier town where the unexpected is still a daily occurrence. The dining scene is equally as adventurous and Charlie Palmer is one of its trail blazers. Sensing that Vegas was about to undergo a renaissance, Palmer made an early investment, opening Aureole in the Mandalay Bay Resort in 1999. The show stopping menu under the direction of Executive Chef Vincent Pouessel combines the classic cuisine of Aureole with the theatricality of Las Vegas in dishes like Olive Oil Poached Oregon Petrale Sole with Truffled Brussels Sprouts and Ahi Tuna and Veal Shank "surf and turf", while a four-story, temperature controlled glass and steel wine tower—the largest in the world—houses 10,000 of Palmer's award-winning 50,000 bottle list, made accessible by an elaborate pulley system presided over by "flying wine angels" clad in black spandex Calvin Klein. After all, this is Vegas.
The steaks are in your favor. In a city that offers countless ways to indulge, Smith & Wollensky provides an oasis of exceptional food and refined service all within walking distance of major attractions. Our freestanding New York-style steakhouse located right on the Strip, and our sidewalk Wollensky's Grill, are the perfect places to people-watch and soak up the city vibe. The three-story 635-plus seat restaurant offers a distinguished place to celebrate that big win, the impromptu wedding and a multitude of corporate events.
Sage serves contemporary American cuisine spiced with global influences in a sophisticated, yet comfortable atmosphere. Critically-acclaimed Chef Shawn McClain combines farm-to-table produce, artisanal meats and sustainable seafood with an emphasis on simple, clean flavors and seasonal ingredients. Mirroring the chef's commitment to seasonality, cutting-edge mixologists infuse the fresh fruit purees, boutique liquors and home-made bitters into daily cocktail offerings.
Alizé at the top of the Palms Casino is founded by Las Vegas' Original Celebrity Chef André Rochat. One of Las Vegas' few Michelin starred restaurants, Alizé features French Contemporary Cuisine in both our nightly Entrée and Tasting Menus. Enjoy globally renowned favorites from Chef André as well as beautiful innovations from Chef de Cuisine Mark Purdy while taking in the most spectacular view of Las Vegas.
Our acclaimed signature restaurant, Twist by Pierre Gagnaire, is the only venue in the US where you can experience the extraordinary cuisine of Chef Pierre Gagnaire. Owner of several highly-acclaimed restaurants around the world, Chef Gagnaire has garnered three Michelin stars for his eponymous restaurant in Paris. One of the most artistic and celebrated chefs in the world today, Pierre Gagnaire opened his first and only US restaurant at the Mandarin Oriental, Las Vegas to rave reviews in 2009. The accolades continue today and most recently, Twist received the coveted Forbes Five Star award for 2012 and 2013. Located on the 23rd floor, the stunning dining room provides the perfect backdrop for Twist’s groundbreaking menu of classic French cuisine with a contemporary edge. Featuring floor-to-ceiling windows and a dramatic glass staircase leading up to a suspended wine loft, the restaurant’s innovative menu infuses the simplicity of classic French cuisine with an unforgettable modern spin. Imaginatively created, each dish is designed to delight the senses through the careful pairing of flavors and textures for which Gagnaire is renowned. In the words of Gagnaire himself, “The dishes have to be well assembled, easy to understand and possess eccentricity. And, of course, they have to be delicious.”
McCormick & Schmick's Las Vegas restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. The menu is printed twice daily, featuring the signature “Fresh Fish” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.
Picasso is a two Michelin star restaurant run by chef Julian Serrano in Las Vegas, Nevada, United States. The name is derived from the artist, Pablo Picasso and features the artist's paintings throughout the restaurant. The restaurant is known for its reinvention and interpretation of French and Spanish Cuisine. Today, the restaurant holds two Michelin stars, the AAA Five-Diamond Award, a 28/30 rating from the Zagat guide, the Wine Spectator Grand Award since 2001, and is considered to be one of the finest restaurants in the United States.FoodThe cuisine of Picasso is French with Spanish influence on molecular gastronomy; the restaurant's founder Julian Serrano has attempted to redefine this style cuisine.Awards and accolades1998-2015: AAA Five-Diamond Award 2008, 2009: Michelin Two Stars 2012: Outstanding Restaurant, Semi-Finalist, James Beard Foundation Award 2009: Outstanding Wine Service, Nominee, James Beard Foundation Award 2008: Outstanding Wine Service, Nominee, James Beard Foundation Award2007: Outstanding Wine Service, Nominee, James Beard Foundation Award2002: Best Chef: Southwest, Winner, James Beard Foundation Award 2000: Outstanding Chef, Nominee, James Beard Foundation Award 1999: Best New Restaurant, Nominee, James Beard Foundation Award
Dick’s is in “all in fun, fun for all” kind of restaurant. We are located inside the Excalibur Hotel and Casino on the world-famous Las Vegas Strip! Our joint features indoor seating with a live music stage and patio seating with a panoramic view of The Strip. We are front and center inside the hotel on the casino floor with monorail access to Vegas’ most popular resorts! For parties over 20 people, contact Tre' Borders at [email protected]
Located on the main casino floor just steps away from the main entrance and check-in desk, the 7,000-square-foot venue offers upscale American fare and an extensive beer selection. Public House Las Vegas accomodates up to 200 guests for seated dining, along with standing room and bar stools for about 50 more in the bar. Chic patriotic decor adorn the interior with red, white and blue accents throughout. Brick walls frame the venue, lending the space a classic, East Coast atmosphere. The social scene provides a new hang-out for those sports fans looking for a great spot to watch their favorite teams and patrons looking for a place to enjoy great food and refreshing cocktails. A wall of flat-panel TV's situated at the center bar provides optimal views of several games, or can be displayed as one big screen for a major sporting event. Other TV's are situated throughout the bar and estaurant to ensure a great view from any seat in the house.
Biscayne Steak, Sea and Wine reinterprets the classic steakhouse, offering sizzling cuts and Safe Harbor-certified fresh seafood in an island-infused atmosphere of casual elegance. Complementing its delectable menu is a 200-bottle wine list featuring wines from around the world, including rare vintages, as well as specialty drinks with a twist of seasonal flavors.
Featuring six different types of beef and fresh seafood flown in daily from Hawaii, California, New York and Alaska, TENDER is one of Vegas' top rated steakhouses. TENDER also features an intimate dining room and an extensive wine list which won the restaurant the "Wine Spectator Award of Excellence" for the past four years in a row.
Slice of Vegas serves up NY Style pizza with a thin, chewy crust, sandwiches, fresh pastas, unique salads and gluten free dough as well as vegetarian and vegan options. There is a full bar, imported and domestic wines, and a nice selection of beer on tap and in the bottle. By The Slice will offer options for the passerby, or diners can choose the comfortable booth seating or the casual bar to watch games on one of our 12 television screens or 8 foot HD projection. Use your iPhone to choose your favorite songs on the jukebox, sprinkle some Parmesan on your slice and take in the familiar scent of that traditional pizza pie. Located at The Shoppes in Mandalay Bay, Slice of Vegas keeps it simple… good pizza in a friendly atmosphere.
Broadway Burger Bar & Grill located inside the Village Streets at NYNY is not only the best tasting burger, but is one of the healthiest burgers you will ever try! Our burgers come straight from the Estancia Farm in Uruguay and are 100% Free-range, grass fed, Estancia beef. Our burgers are high in Omega 3 and Vitamins A&E. These all natural, no hormones, no antibiotics burgers aren't just good for you...they are delicious too!