Egg, St. Louis MO | Nearby Businesses

• Breakfast and Brunch Restaurant

2200 Gravois Ave
St. Louis, MO 63104
(314) 202-8244

Capitalist Pig takes its inspiration from the idea of fine, handcrafted barbecue. It's a step above the rest. Our artisan barbeque is made with care, using old-fashioned smoking and curing methods that take more time and produce a better product. It is the juxtaposition of fine food and the time-honored tradition of making great meat. This is barbecue at its best. At Capitalist Pig, we are passionate about barbeque. We are also passionate about our community. We want to show our customers and our city that it is possible to operate a business that is sustainable and environmentally sound. We support local farmers and procure our products from sustainable sources. Small, family-owned farms produce our pork, beef and chicken without hormones or antibiotics. The farmers take great care in raising the animals and protecting the environment. Animals are not caged or stacked, and factory-farming practices are not used. Additionally, we practice recycling and composting. You will not find Styrofoam carryout containers at Capitalist Pig. Our containers are compostable. From farm to table, we have created an environmentally conscious, artisan barbecue experience that ends with you enjoying delicious food you can feel good about.

Fresh Gatherings Cafe is a working hub for the growing Nutrition and Dietetics department at the Saint Louis University Doisy College of Health Sciences.

Ernesto's Wine Bar is a small, cozy neighborhood bar in St. Louis, Benton Park neighborhood. Great food, nice wine and a fantastic Patio with a fireplace. The kitchen is open until 9:30 during the week and 10:00 on the weekends.

Since 1995, Yemanja Brasil has been a focal point for Brazilian culture and cuisine. We are located in the Benton Park district; just 5 minutes from Downtown St. Louis at 2900 Missouri Ave. A visit is like a trip to Brazil without the airfare. Hammocks sway from the ceiling and others serve as clever window coverings. Artwork by owner, Lemya Sidki & her mother, Cathleen Sidki. The restaurant is alive with a warm, relaxed feel. Seasonal dining can be enjoyed outside on our tropical, garden patio. We can accommodate intimate or large groups for meetings, buffets, and cocktail parties. We also offer full catering services.

Lona’s LiL Eats is home to the Giant Rice Paper Wrap. We specialize in fresh Asian cuisine with a soul-food flare. We focus on more than just flavor; we focus on feeling and physical sensation. We use fresh ingredients just chopped, absolutely NO MSG, make all our seasonings and sauces from scratch- from peeling the garlic, roasting peanuts, on up. Our food is filling, but won’t leave one feeling heavy, with flavors so grounded in excitement that the last bite is the most delicious, for real! Lona’s LiL Eats began in 2008 as an experimental project using just one gas-grill in Soulard Farmers Market. The name, Lona’s LiL (little) Eats, is a literal translation from Chinese for roughly “a hole-in-the-wall selling stop-and-go food place.” The original intention was to bring a hole-in-the-wall Thai restaurant into the Market. Well not really Thai in any familiar sense, but this is the United States- you gotta have an eye-catcher! While the stand at Soulard Farmers Market remains open every Saturday lunch, we now have a brick-and-mortar shop that owners Pierce and Lona live above with their two children Jane and Daniel. The menu comprises of options that were formed organically through participation with Soulard Farmers Market patrons. So while Lona’s LiL Eats serves food in several novel forms, these forms were not creations obsessively planned, but rather obsessively intuited from the social experience between Lona, Pierce, and creative (demanding? Is there a difference?) fans.

we are now closed for the 2016 season. we will reopen may 2017.

Capitalist Pig takes its inspiration from the idea of fine, handcrafted barbecue. It's a step above the rest. Our artisan barbeque is made with care, using old-fashioned smoking and curing methods that take more time and produce a better product. It is the juxtaposition of fine food and the time-honored tradition of making great meat. This is barbecue at its best. At Capitalist Pig, we are passionate about barbeque. We are also passionate about our community. We want to show our customers and our city that it is possible to operate a business that is sustainable and environmentally sound. We support local farmers and procure our products from sustainable sources. Small, family-owned farms produce our pork, beef and chicken without hormones or antibiotics. The farmers take great care in raising the animals and protecting the environment. Animals are not caged or stacked, and factory-farming practices are not used. Additionally, we practice recycling and composting. You will not find Styrofoam carryout containers at Capitalist Pig. Our containers are compostable. From farm to table, we have created an environmentally conscious, artisan barbecue experience that ends with you enjoying delicious food you can feel good about.

Frazer Cameron, chef and owner of Frazers restaurant, formerly known as The Traveling Brown Bag, has traveled the US from coast to coast and all over the world experiencing his love for the arts and for fine cuisine. He opened the doors to his restaurant in Benton Park in the winter of 1992, taking what he learned on his explorations and infusing it into the dishes he creates. The entrees at Frazers are inspired by tastes from around the globe, including French, Moroccan, Italian, Mexican, and Cajun. From New Orleans to The Mediterranean, his dishes are one of a kind. The ever-changing menu at Frazers features steaks and chops, a variety of fresh seafood dishes, pasta, pizza, sandwiches, soups, and salads. The delicious homemade desserts are superb. There is certainly a dish to delight you whatever your tastes. The knowledgeable, outgoing, and caring staff are true food and wine enthusiasts. Relax and enjoy as they guide you smoothly through dinner. All this combined with the natural energy and casual ambience will surely make for a memorable dining experience. When Frazers first opened with just 25 seats for lunch only, meals were served on paper plates with plastic utensils. Because of the small capacity many customers ordered their food to go in "the traveling brown bags." This April, after completing a recent renovation of the bar, which includes an outdoor patio, there will be seating for 125 guests. Thirteen years and growing Frazers is still sharing its good eats with everyone who comes through the door. Between the comforting food, carefully selected wine list, signature martinis, and decadent desserts, Frazers offers a wonderful creation for everyone. From KSDK News Channel 5

A great neighborhood café est. in 2007 by Jackie Seal and Cassady Caldwell. They moved to Saint Louis from Saint Thomas USVI. They decided to open a great little neighborhood café with an island vibe, A place for people to feel comfortable and relax.

It all started with two girls who like to eat dessert and like to bake. Well, let's be honest, one girl who likes to bake, the other one just likes to "sample" the goods! Our goal is to offer our 4 personal favorites: cookies, donuts, cheesecake and pie. Right now we are starting with the mini-cheesecakes and pies. It's all about the babysteps! Place your order for either a box of 9 or 12 cheesecakes. We can mix and match or keep it simple with your 1 favorite kind. Otherwise pick from our favorite selection of pies! We love to make them and we love to eat them and so will you!

Established in 1999 less than a half mile from St. Louis landmark the Anheuser Busch Brewery, Big Daddy’s Soulard established itself as a popular pit stop for fresh beer, drink specials, a place to watch the big game, and tasty pub fare dished out from lunch to late night. All day, every day food and drink specials are offered. The Beer Garden on Big Daddy's Patio is a Must See. Catch the FREE Shuttle to all St. Louis Cardinals, St. Louis Rams, & St. Louis Blues Home Games. Mardi Gras Only comes once a year, and Big Daddy's is located at the end of the parade route. Big Daddy's Knows how To Party Mardi Gras Style! !! Buzztime Trivia available all day every day !! Also, Try Out TouchTunes Juke Box. Daily Lunch Specials Happy Hour Food & Drink Specials Live DJ Music from 9pm - Wednesday - Saturday - Monday : Monday Night Football Specials and Industry Night - Tuesday : $1 Taco's 5 - 10pm & $3 Any Vodka Drink All Day - Wednesday: $2 Drinks from open until - 9pm. Ladies Night. Live DJ Starts at 9:00pm - Thursday: Steak Night!! & Thirsty Thursday Drink Specials - Friday: Best Happy Hour in St. Louis. Beer Bucket Specials and Appetizer Specials - Saturday: Stop in for a bite to eat and few cold ones and watch Big Daddy's Turn into the #1 Party Bar in the STL. - Official Sunday Funday Headquarters!!! Watch some Football Baby!!