Online menus, items, descriptions and prices for Magnolia Bakery - Restaurant - Chicago, IL 60602
If you appreciate an eye for hip design and dig a high-tech vibe, you'll feel right at home at ACME. ACME is what we consider approachable - both in style and price! And, we're located in the happening River North neighborhood, amongst the coolest bars, restaurants and just a few blocks from Michigan Avenue! Our rooms are designed so you can tune in, turn on, or simply tune out. As for room selection, the choices are plenty. Kings, Queens, name your face card, we've probably got it. At ACME, we celebrate the individual - and encourage guests to Do Your Thing! ACME is also home to The Berkshire Room, one of Chicago's hottest cocktail lounges. And West Town Bakery - where freshly prepared organic morning tastes and sandwiches rule the day.
Firecakes offers small-batch donuts, made from scratch, using traditional recipes with creative twists. Chef Jonathan Fox will guide Firecakes' innovative culinary direction. His dedication to sourcing environmentally responsible ingredients (local, natural and the freshest available) will be evident in every donut on the menu. Firecakes' vision is to take the simple concept of a donut to a new level by incorporating interesting flavor and texture combinations.
Online menus, items, descriptions and prices for Intelligensia Coffee & Tea - Restaurant - Chicago, IL 60601
Cozy French café and bakery, offering for breakfast, lunch and dinner — as well as wine by the glass and retail by the bottle! Special occasion sweets and catering are also available!
Executive Chef Macchia’s vision has driven some enhancements to La Stanza at Labriola Chicago,located on the Grand Avenue Overpass at 535 North Michigan Avenue. Formerly known as the ‘Ristorante’ in the food hall, the beautifully appointed and classically designed dining room has been given its own identity. “La Stanza” is Italian for “The Room”. Under Macchia’s guidance, the restaurant’s menu has been expanded and updated, and includes authentic pasta recipes, such as old country favorites like Pappardelle, a house made pasta dish tossed in a made from scratch Ragu Bolognese. The menu also features its signature Berkshire pork shank and other delights including Chicken Saltimbocca and a delectable Ligurian Fisherman’s Stew.
Goddess and The Baker is a good food experience for breakfast, lunch, dinner, and dessert all day. With a soul of a mid-century lunch counter and the palate of a modern day gourmand, this storefront caters to busy Chicagoans who care about fast, fresh food and better coffee. We showcase seasonal flavors with a global spin. From our salads to our wide selection of made-to-order sandwiches we're serving what Chicago's hungry for. With a fanatical focus on pastries and sweets, dessert is served all day. From our layered rainbow cakes, to pot de crème, rustic fruit tarts, cookies, and lemon bars, we hope that you'll save room for something sweet. Feeling inspired? Make it à la mode with a scoop of Zarlengo's creamy gelato. Stop in to see our one-of-a-kind coffee program, offering a rotating selection of beans from some of our favorite third wave roasters, we serve pour-over and drip coffee. Dedicated to an amazing coffee experience, we will also offer cold brew coffee on Nitro tap and espresso drinks handcrafted with our custom La Marzocco espresso machine. We consistently showcase a rotating selection of our favorite coffees from our favorite roasters around the country, and in some cases, the globe.
Alliance Patisserie is a modern day pastry boutique rooted in French style and tradition. Here we pair European technique with an artistic eye and an unmatched flavor profile, specializing in macarons, petite gateaux, and viennoiserie. Nestled in the River North neighborhood of Chicago’s bustling downtown, we provide a sweet stopping place for neighbors and visitors alike. CHEF PETER RIOS, OWNER AND EXECUTIVE PASTRY CHEF Chef Peter Rios is the Owner and Executive Pastry Chef of Alliance Patisserie, which sprang from his training and work in French technique to yield modern, thoughtful and delicious pastry throughout Chicago. Chef Peter Rios also operates Alliance Bakery & Café in Wicker Park, an award-winning bakery known for their groundbreaking custom cake designs. Chef Rios previously served as executive pastry chef at the Fairmont Hotel Chicago leading a team of ten in the pastry department. He created Asian and global inspired desserts at Aria, the hotel’s award-winning restaurant. The Aria Sushi Bar, Lobby Lounge and the Club Lounge were other outlets at the Fairmont which offered international desserts. Prior to Fairmont Hotel, Chef Rios served as executive pastry chef at Sofitel Hotel Chicago for almost four years. He enjoyed the challenge of preparing modern French pastries for the flagship location of this French hotel company. As executive pastry chef for the Art Institute of Chicago for six years, Chef Rios created many themed buffets and displayed his talents in matching modern and traditional pastry to art exhibits and shows for this famous museum. There, his creations met the mouths of global visitors and dignitaries. Chef Rios has trained extensively in Europe and has participated in demonstrations in Paris, Lyon and Nice, France and most recently in Chocolate and Pastry seminars in Istanbul, Turkey. Chef Rios is a graduate of Kendall College. He has participated is multiple advanced courses at the French Pastry School Chicago since 1994 were he continues to learn and evolve in the art of Pastry.
Chicago’s first food truck serving fresh, fried to order mini donuts with various gourmet toppings and fresh ground imported coffee. Like us on Facebook or follow us on twitter to locate the truck daily. Make sure to visit our website for menu and catering information, route schedule, and to join our email list to receive special offers and coupons.
The Summits of Chicago! We now have two locations here in Chicago. Summit West is located at 500 W Madison in the Ogilvie train station. Summit Executive Centre is located at the foot of the Magnificent Mile in downtown Chicago. The Summits are your complete meeting solution! They foster creativity and learning in a distraction-free enviroment; ideal for training, meetings and special events. Please like us on our other social media sites. Green Meeting App http://www.greeneventapp.org/vendor/?id=2662060608 Yelp http://www.yelp.com/biz/summit-executive-centre-chicago Linked In http://www.linkedin.com/company/2525689?goback=%2Enpe_*1_*1_*1_*1_*1_*1&trk=NUS_CMPA-comp_nm Twitter https://twitter.com/#!/SummitExCentre
Award-winning event company based in Chicago specializing in event production, nightlife, networking, political, and non-profit functions.
Chez provides a versatile space that can be transformed for any occasion. An architectural glass staircase leads to a mezzanine overlooking the main floor. Brilliant white brick walls, white drapery and polished concrete floors create an elegant loft aesthetic. Statuesque columns activate the seventeen-foot-tall interior. Additional features include floor-to-ceiling windows, coat check, a private guest suite, and a catering prep space with a separate entrance. Chez event space was once the home of the famous Chez Paree nightclub, which occupied the building from the 1930s through the 1950s. The club hosted many of the world’s best entertainers, including Frank Sinatra, Louis Armstrong, Ella Fitzgerald, and Nat King Cole. Situated two blocks from Michigan Avenue and Chicago’s lakefront, Chez is in close proximity to the Loop, Millennium Park, and Museum Campus. Sixty hotels within a half-mile radius of Chez can accommodate out-of-town guests.
Method Connect began in 2008 when founding partners, Keith Puckett, Mladen Djankovic, and Dan Winter put their skills together to make mark on the world of experiential marketing. Experiential marketing is unique because it operates in real-time. There are no redos or edits in experiential activations. The partners and their team immediately recognized the need for brand ambassadors that would shine when partnered with the most influential of brands. Everyone at Method knows the value of having intelligent, beautiful, and engaging brand ambassadors at every activation. MethodConnect™, an online intranet platform, revolutionized the staffing process by making it easy and convenient to match brands with brand ambassadors. With over 13,000 talent profiles MethodConnect ™ is breaking down the barriers of experiential marketing and providing brands with their ultimate experiential vision. Method Models maintains the positive reputation and ability to see past what the client said and give them exactly what they want.Through close client relationships, effective talent management, transparent hiring practices, and MethodConnect ™ Method has become a true agency partner. The results are successful activations that build lasting relationships between brands and consumers all over the country.
Conference Chicago at University Center offers year-round meeting space for small to large events with unique outdoor space to accommodate receptions and special events. Group housing is available for private conferences during summer months, May-August, each year. Onsite dining and catering services, advanced technology and professional staff to support your event from start to finish.
Art of Imagination is a full-service event production company. They specialize in creative space design, innovative lighting solutions, luxury fabric treatments, and contemporary lounge settings. As a member of Chicago’s Green Wedding Alliance, the team at Art of Imagination consistently strives for Eco Friendly solutions. Creative director, Deborah Weisenhous, is an artist first and foremost. As a student at the School of the Art Institute of Chicago, Deborah learned the importance of creativity, vision and functionality. Her passion for unique events lends itself to creating personal experiences for her clients. Whether it’s a commitment ceremony, a multi-day fusion wedding, or a big family fun reception, Deborah loves to meet with each couple personally and dedicates herself to bringing their imagination to life. After all, imagination is the beginning of any great event. By appointment only.