Hudson, Seattle WA | Nearby Businesses

• American Restaurant
• Bar

5000 E Marginal Way S
Seattle, WA 98134
(206) 767-4777

Since we opened our first restaurant in Boardman, OH, in 1964, we’ve been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich “Meatcraft™”, and our dedication to Meatcraft™ informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It’s why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we’re happy to put in the time to make your meal great.

Bridging the gap between wine and beer with flavorful, small-batch cider, Seattle Cider’s initial offerings – Dry and Semi-Sweet – break the mold of overly sweet cider, bringing the natural flavors of Washington apples to the forefront. Naturally gluten free and made from a custom blend of fresh pressed, locally grown apples, Seattle Cider’s products are handcrafted with all natural ingredients and never from concentrate, successfully distinguishing themselves from the mass market cider found in stores today. Made with Washington apples, naturally gluten free and never from concentrate. Available in 16-ounce cans (Dry & Semi-Sweet) and 22-ounce bottles (seasonals), as well as on draft at bars and restaurants throughout Washington, Oregon and Alaska.

Happy Hour Daily 3 PM - 6 PM. $3.50 Wells and $3.00 Pounders of Domestic Beers. $3.00 1/4 LB Hot Dogs during the Mariner Games. Free Pool on Wednesday! Great Pizza

Aston Manor is the place where the liquor runs pure and the entertainment is decidedly not. We cater to a smart dressed 21+ crowd every Friday & Saturday evening at 10pm. We bring in some of the nation's best talent to spin an eclectic mix of Hip-hop, Top 40, EDM, and Trap music.

Welcome to old world elegance with a new world twist. Roy hopes to return to the time when people appreciated the art of cocktails. He pledges to his guests that every cocktail is created from scratch with deliberation, care, and craft. Maison Tavern's menu is a high-end gourmet pub cuisine. Head chef Bryan Ogden—son of accomplished restaurateur Bradley Ogden—continues the family tradition of supporting local farmers and food producers with a bill of fare culled from regional and organic produce. Like a hand-me-down sweater knit from platinum chains, each item on the menu unites a cozy familiarity with an upper-crust aesthetic, as in veal and pork meatball subs served on rich brioche buns or flatbreads topped with braised pork shoulder and tangy barbecue sauce.