Thalia Spice, Chicago IL | Nearby Businesses

• Asian Fusion Restaurant
• Sushi Restaurant
• Thai Restaurant
• Vegetarian and Vegan Restaurant

833 W Chicago Ave
Chicago, IL 60642
(312) 226-6020

Union Sushi + Barbeque Bar is a bustling neighborhood restaurant located in Chicago's popular River North neighborhood.

Attila Gyulai (former director of operations Elysian, Four Seasons Hotels) and executive chef Thai Dang (formerly of RIA, L2O, Citizen) emerge on Randolph restaurant scene to bring progressive Asian cuisine to Chicago. Coming late Summer 2012.

Vora is a Pan-Asian restaurant, open 7 days a week. What sets Vora apart from other Asian restaurants is our Dim Sum menu, Signature Maki Rolls, Shabu-Shabu and an array of Asian dishes that can be customized to your liking!

Online menus, items, descriptions and prices for Three Dots and A Dash - Restaurant - Chicago, IL 60654

Tucked away in Wicker Park, Usagi Ya Sushi & Pan-Asian offers an unforgettable dining experience, balancing understated luxury with a casual, welcoming environment. Our neighborhood restaurant is a hidden gem boasting an extensive menu with over 30 sushi and sashimi choices, plus about 40 maki and special maki rolls made using the traditional old-world style of preparing sushi with a contemporary twist. Some of our most popular dishes include Beef Tataki, Miso Ramen, and Tuna Tartare. Usagi ya means rabbit house in Japanese. We welcome you to our house to experience Chicago’s best sushi and pan-Asian cuisine, and we hope to see you soon.

Saucy Porka blends the bold flavors and savory spices found in Puerto Rico, South East Asia, China, Japan and Korea. These dishes combine comfort foods from the motherland with a touch of modern technique to fuse the cultures. While pork is the starlet of the show, the menu offers a variety of dishes to satisfy all preferences, including non-pork and vegetarian options. Saucy Porka was born from chefs Amy Le and Rafael Lopez blending comfort foods and recreating home-style dishes. These saucy creations pay homage to the cooking of their Asian and Latin roots. The recipes have been passed down for generations, accompanied by the valuable lesson that a recipe is nothing without spirit and soul.

Amazing offerings - daily specials - decadent treats - catering

WEEKDAY LUNCH SPECIALS 11a-2p MONDAY - FRIDAY: $6 Burger w/Fries (No Substitutions, Dine In Only)

Japonais by Morimoto offers its guests the signature cuisine of (Iron Chef) Masaharu Morimoto; a seamless blend of Japanese and Western techniques brought together to create exciting new flavors and culinary experiences. With brand new enhancements, designed by the timeless Jeffrey Beers International, our restaurant features two distinct dining rooms and among the new and exciting additions to our dramatic yet classic 10,000 sq. ft. space are a sushi bar backed by an open kitchen where Chef Morimoto’s signature omakase menus are prepared and Shochu / Sake bar which features Chef Morimoto’s own line of shochu, sake and craft beers. 3 Star Reviews by Chicago Tribune and Chicago Sun Times http://japonaischicago.com http://pinterest.com/japonais/ https://twitter.com/jbymchicago

Cuisine With A Conscience - Windy City Cafe was voted "Best Diner in West Town" by Chicago Magazine. We focus on offering the highest quality product and use locally sourced coffee, meat and produce whenever possible.

The Dawson is a west town restaurant, bar, and gathering place celebrating the craft of food, drink and hospitality.

We are a Midwest farm and butcher shop inspired neighborhood Bistro (minus the French), featuring seasonal rural dishes with an urban culinary back bone. We offer micro brews from the Midwest, excellent whiskies and wines from around the world and a full liquor bar paired to our food.

At Ampersand we host one-of-a-kind events that happen for one or two nights only with a limited number of tickets. Ampersand is a pop-up/test kitchen space where literally anything can happen- a neutral space where people in the culinary and mixology industry can play, experiment, and collaborate, a space where new concepts can be tested, a space where visiting chefs and restaurateurs can feel at home, a space where local organizations can host events to raise awareness.

Paramount Room features a unique, dual level space loaded with urban charm and contemporary design elements. On the street level, a handsome storefront tavern space features exposed brick, lofted ceilings, distressed wood floors, an open kitchen, cozy booths and an indigo color-scheme accented by dark wood tones. One floor below, a resurrected prohibition-era basement speakeasy has been completely redesigned with chic modern lounge elements and high, dramatic ceilings. A past 5-Time Michelin Bib Gourmand recipient and recently voted #2 among the OpenTable Top 10 Diners' Choice Winners for Best Gastro Pub - Chicago, Paramount Room offers Chef/Partner Stephen Dunne's menu of elevated pub standards, and internationally inspired dishes of skillfully prepared but unpretentious and acclaimed cuisine, complements a full liquor bar overseen by Beverage Director John Douglass including "No Crap On Tap" Belgian, craft-brewed, domestic, and imported beers covering a range of stylistic, geographic, and flavor profiles plus house-infused liquors and classic and house-designed cocktails, and boutique wines by the glass. Late Night Kitchen hours regularly go until Midnight Friday/Saturday and 11pm Monday through Thursday, and 10pm on Sunday (note: last call for food 15 minutes prior). Delivery available until 9pm nightly (carry-out available until kitchen closes).