Rodger's Quickdrip Coffee & Tea Reviews
3520 20th St, Ste A
San Francisco, CA 94110
25+ Specialty Coffees & 20+ Distinctive Teas
3520 20th St, Ste A
San Francisco, CA 94110
Pastry chef ELISABETH PRUEITT and her husband, renowned baker CHAD ROBERTSON, are the co-owners of Tartine Bakery and Bar Tartine in San Francisco. They both trained at the Culinary Institute of America in New York. Elisabeth and Chad traveled, trained, and cooked in France and upon their return, opened Bay Village Bakery in Point Reyes Station, California. Using a wood fired brick oven, they baked bread and created rustic, elegant pastries using many of the techniques they had learned abroad. Chad’s bread garnered the attention of Alain Ducasse, who wrote about the couple in his book, Harvesting Excellence. After 6 years of baking in the countryside, they relocated to San Francisco to open Tartine Bakery in 2002. Elisabeth was named Pastry Chef of the Year in San Francisco Magazine. Tartine Bakery is continually rated in the Zagat Survey as Best Bakery and Best Breakfast in San Francisco. Elisabeth and Chad were nominated for James Beard Award for Outstanding Pastry Chefs in 2006 and 2007, and won the award in 2008. Their first book, ‘Tartine’, published by Chronicle Books, was chosen by Corby Kummer of the Atlantic Monthly in the New York Times list of selected top ten cookbooks of 2006. It was also nominated for a James Beard award for the photography of France Ruffenach. Tartine Bread, Chad’s second book, published by Chronicle Books is in current release: Fall 2010.
At Revolution Café, we have live music seven nights a week. With Jazz Revolution playing every Sunday, Classical Revolution playing every Monday and Reggae every Friday, you’re bound to hear it all. We have a diverse array of performers, from classical to jazz to pop to world music. There is never a cover at the door, although we encourage you to drop a few dollars in the musicians' tip bucket. Revolution Café has a great selection of beer, wine, food and coffee drinks, all served in a European styled cafe right in the heart of the Mission District. We offer indoor and outdoor seating along with fun, friendly staff. We have a very good mix of what San Francisco is all about. Come check out what we are all about. Visit our website for a schedule of our events. "Never a cover, great food and drinks, a deftly curated live music calendar (free and all ages, seven nights a week), and a persistent clientele that oozes the exciting cosmopolitan dreamer vibe that your momma warned you about when you took up that philosophy degree, heightened by too much Bali Shag and espresso. The totality of the experience along with the consistently high quality of performances make this the venue to beat for free live music in SF." - All Shook Down blog 6/28/12
A Salvadoran restaurant established in 1987 specializing in pupusas and other regional favorites. Please 'Like', 'Comment' and post your Balompie Cafe photos on our Facebook Fan page.
At Dolores Park Café we believe in giving locally and our goal is to create community in an urban setting. We have an extensive organic menu and deliciously fresh food. Happy hour daily, monthly exhibits by local artist, and live music every Friday night. We are committed to working with local, family owned businesses that share our commitment to the community and a sustainable lifestyle. All of our chicken, ham, bacon and beef is responsibly farmed. The eggs we use are cage free. Our coffees comes from Sightglass, a local roaster and we use organic produce whenever possible.
We grew up drinking milk tea and to this day are still obsessed about it. We started Boba Guys as a way to share the milk tea we remember from our childhood. Only now, it's with the best quality ingredients. No powders. Straus organic milk. Homemade syrup.
Breakfast, Panini, Italian, Mediterranean and Latin Fusion, Coffee and Pastries.
Check the announcements for special events, art openings, dance and music presentations.
Located in the historic Grand Theater building, Grand Coffee brings together the finest local purveyors of coffee, milk, and pastries. Since July 1st 2010, Grand Coffee has taken "Third Wave Coffee," previously the providence of boutique cafes, and brought it to The City's most culturally and economically diverse neighborhood.
A t La Baguette, the charming french inspired boulangerie and patisserie, aromas of freshly baking breads and pastries fill the air at the Stanford Shopping Center and the Stonestown Galleria in San Francisco. Here, shoppers enjoy handmade artisan breads, croissants, pastries, cakes, soups, sandwiches, coffee, tea & espresso. Owners Scott and Natalie have created a warm and welcoming atmosphere to escape the whirl of shopping. Everything at La Baguette is house made fresh from scratch each day. Won’t you join us daily for a delicious savory or sweet delight? Whether you visit at our original cafe in the Stanford Shopping Center next to Macy’s, or our new location in San Francisco at the Stonestown Galleria, you’ll find the same “house made from scratch” french cafe food that brings our dedicated La Baguette customers back again and again.
Bringing quality flavors and ingredients to a fun place near you.
Wednesday and Thursday Nights @ Gashead Tavern. 2351 Mission St from 6-10 pm. And Saturday Brunch from 11am-3pm @ Gashead Tavern.
Piattini serves up the finest Italian tapas in a contemporary setting. Chef Gino Assaf has created a menu featuring small Italian favourites, prepared daily with the freshest, highest quality ingredients. At piattini you’ll feast on Italian tapas ranging from wild boar meatballs to pork chops with gorgonzola, all of which pair exceptionally well with an imported Italian beer or a glass of Chianti or one of our specialty cocktails.
Oyster eaters, ham fans, and liquor lovers -- welcome to paradise. Hog & Rocks, San Francisco’s first ham and oyster bar, is a casual, come-as-you-are destination for hearty comfort fare and classic cocktails
Hi Lo brings thoughtfully sourced cocktails and food to the heart of the Mission District using classic wood-fired cooking techniques that challenge the traditional concepts of barbecue. Hi Lo's vibrant atmosphere finds its roots in smoking and grilling - the perfect accompaniment to great food and a good time.
Javalencia is a family-owned and operated cafe that first opened its doors on the vibrant Valencia Street corridor between 20th and 21st street. Javalencia on Third & Evans was the second coffee shop to open in 2008 followed by Javalencia on Market & Franklin in 2014. Each coffee shop has its own personality keeping it in tune with San Francisco's classic roots. Drop in today for coffee, tea, and/or a sandwich! All our sandwiches are made to order, using fresh produce delivered daily. Come give us a try!
We grew up drinking milk tea and to this day are still obsessed about it. We started Boba Guys as a way to share the milk tea we remember from our childhood. Only now, it's with the best quality ingredients. No powders. Straus organic milk. Homemade syrup.
Recently relocated to 19th Street, Bissap Baobab Village embraces two distinct “huts” in San Francisco’s popular and international Mission District. Bissap Baobab, the original restaurant, has relocated to 3372-3388 19th Street, now housed in Little Baobab & Bissap (formerly Bollyhood). • Little Baobab, an intimate bistro and club, 3388 19th Street between Mission & Capp Streets • Bissap (formerly Bollyhood), 3372 19th Street, a performance venue and bar, located next door to Little Baobab Baobab Village expresses the vision of founder Marco Senghor, born and raised in Dakar, educated there and in Paris. His deep knowledge and appreciation of French West African culture, food and music infuses the enticing ambiance of his establishments. Each “hut” has its own character but the two work in unison to create a sense of teranga, which can be translated from Wolof, the primary language of Senegal, to mean “hospitality,” This is where the best part of the meal is saved for the guests, neighbors take care of one another, and you are accepted for who you are. As restaurant owner, social entrepreneur, and a dedicated community member, Marco has instilled teranga into Baobab Village, transforming 19th & Mission into a multi–cultural enclave. One can truly experience the diversity of San Francisco by visiting any one of the two “huts.” •Bissap Baobab Village is composed of Little Baobab & Bissap both serving Senegalese cuisine, Afro-Caribbean food and artisan cocktails from 5pm – 10pm •Little Baobab transforms into a West African Dancehall from 10pm – 2am. •Bissap (formerly Bollyhood) hosts regular international dance & music performances from 8pm – 2am
As we transit through this pathetic thing we call life, we all have a craving for two things: Salt water splashed in our face as if we were a prow-piece, and quality pizza with new and interesting flavored toppings delivered in a new and interesting way. Well, guess the fuck what champ(s). We got ‘em both for you. Just be patient. Dirty Sailors is going to ensure you get the splash you deserve. Your tummy? Don’t worry ‘bout it. We’ll suck that cherry right out of your hairy little navel faster than you can say, goatee mermaid eddy-fish-fucker. Your tummy is safe with us. We’ve got a raft full of cheesy, crusty, meaty, veggie, fruity, fishy, salivating, yumminess that would satisfy your five month old bottle sucking cry-baby infant (put him on a tit for Jesus Christ’s sakes, whore). So, yeah. Be patient and follow me like this….