851 Lexington Ave
New York, NY 10065-6638
(212) 439-8320
This is a fan based page & not affiliated with Bloomingdale's or Forty Carrots on the 7 at Bloomingdale's! Forty Carrots on the 7 at Bloomingdale's didn't have a Facebook page, so I created one for them! Unfortunately, I can't answer any questions about 40 Carrots Frozen Yogurt. This page mainly serves as a platform for sharing pictures & comments about Forty Carrots on the 7 at Bloomingdale's.
Welcome to Bel Ami! Proudly serving New York City since 2010, we’re an authentic French boulangerie and patisserie tucked away on 68th Street off Madison Avenue on Manhattan’s Upper East Side Historic District. Bel Ami has established itself as a neighborhood mainstay. We provide the warmth and intimacy of a local cafe while offering the best of continental fare. From buttery chocolate croissants to light lavender macaroons, we receive all our confections daily from a variety of select local French artisan bakers. Our menu includes homemade sandwiches and sumptuous salads made with the freshest arrays of seasonal greens and fruit. We offer a variety of coffee and espresso beverages -- all made with La Colombe coffee, a bold choice crafted to fit the taste of the metropolitan connoisseur. Stop by for a cup of coffee on your way to work or before a walk through Central Park. Enjoy lunch or a light dinner after a long day of shopping on Madison Avenue. In the fall and winter, curl up at a corner table with hot tea or our homemade French-style hot chocolate. In the summer, enjoy refreshing sorbets and gelato on our outdoor benches. Whatever your need, Bel Ami is always there, filled with fine food and inviting charm.
The more casual bistro next door treats diners to the same hallmark service, vibrant atmosphere and flavorful cuisine, albeit in a more convivial setting. Adam D. Tihany designed the sleek and cozy confines, anchored by colorful carpeting and other plush touches. A cascade of wine selections offered by the glass complements the remarkably well-priced prix fixe menu, which teems with constantly rotating seasonal dishes. Selections range from crispy duck confit to beef tartare au Couteau, mini cheeseburgers “Le Ciruqe” with pomme frites to Scottish salmon. Jackets are not required but kindly suggested.
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"Never deny, seldom affirm, always distinguish." www.DominicanFriars.org