One bright morning, Tower Grove East resident Paul Whitsitt found himself staring down said broken coffee pot, then having to climb into his car and drive several miles to get an early morning brew for himself and partner David Rodgers. And thus the idea for Kitchen House Coffee was born: TGE needed its own neighborhood place. A place committed to local, freshly sourced product; a place where the baristas will remember you— and your partner and best friend and father and daughter and dog— by name. The coffee house is an extension of Whitsitt and Rodgers' urban farm on Michigan Avenue, Kitchen House Farm, named for the old kitchen house that still stands on the property. The vision for Kitchen House Coffee is centered around the idea of finding a country respite in the city— a repurposed, urban space focused on sustainable product. All of our coffee, tea, pastry and foodstuffs come from STL city businesses. Plus we’ve got organic, in-house pressed juices. And fresh cut flowers. And chickens out back. Yes, chickens. Urban. Farm. Home. This is what Kitchen House Coffee means to us. We can’t wait to welcome you in.
Fresh Gatherings Cafe is a working hub for the growing Nutrition and Dietetics department at the Saint Louis University Doisy College of Health Sciences.
Flying Rolls is breaking the mold of traditional sushi. Why does it have to be such an ordeal to eat delicious, healthy foods? We asked ourselves the same question and started Flying Rolls. We want to make eating your favorite, high-quality food simple, fast, and inexpensive. Did we mention.. you can customize rolls any way you'd like?! Try new combinations or tried & true, the level of adventure is up to you. What's that? You don't like raw fish - no problem, we can cook it! We also have chicken and beef - told you we're breaking molds! Our goal is: Delicious high quality rolls made fast, fresh and personalized in any combination you can imagine. We are going to make people healthy one roll at a time! Visit https://flyingrolls.com/ to order online.
Diablitos (means little devils) is a "Mexican Street Vendor" themed Cantina. The menu is influenced by the flavors of Oaxaca, Durango and Mexico City with a hint of Tex-Mex. We pride ourselves on utilizing the freshest ingredients possible, often picked from our garden. Our goal is to bring you fresh, authentic flavors that you normally wouldn’t find in St. Louis in a fun, unique atmosphere. Menu selections include Chile con Queso, a variety of house-made Guacamoles and Salsas, Empanadas, Fajitas, Huaraches, fresh tortillas made-to-order and more! Our drink menu will feature house-infused tequilas, traditional margaritas, as well as street vendor beverages such as Frescas Horchates and a beer and wine selection. Diablitos Cantina, where you can make friends, meet friends while gathering over great food and amazing cocktails. Come visit us and see where the little devils play today!
Ranell's Cafe and Market offers live Jazz, Blues, and Blues every Friday from 7pm-10pm on the patio. We also offer "Soul Food Sunday's" 12pm-6pm. Not to mention a Fish Fry is held every Friday.
Vito's is a family owned and operated full service Sicilian pizzeria and ristorante. Located in the Grand Center Art to Theater district and across the street from St. Louis University, Vito's serves award-winning pizza along with other family recipes including steak, fish, chicken and a variety of pasta. Vito's offers a comfortable atmosphere where friends and family may gather to enjoy the Vito's experience. Our family and staff look forward to serving you!
Our goal is to introduce you to a place that is imaginative and enjoyable, delicious and creative, attentive and fun. But we also hope to celebrate the Triumph of human endeavors, be they sportsman, artist or entrepreneur. In the context of the motorcycle, we demonstrate all of the qualities. Each of our dining room presents one of these aspects through its design and the memorabilia collected from around the world.
BaiKu offers an extensive sushi menu with specialty nigiri, fresh fish being flown in fresh from Hawaii, as well as a healthy selection of engaging appetizers. Lunch will feature a noodle shop concept with ramen noodles made by Midwest Pasta especially for Baiku. The lobby lounge will offer a variety of great sake, wine and Japanese beer selections, including a 50-bottle wine list with an emphasis on Rieslings, interesting whites and Pinot Noirs, which all pair well with sushi. The Sake program at Baiku was developed by Monica Samuels, the first graduate of the Master of Sake program in the U.S. The lounge will offer live music Wednesdays through Saturdays (full calendar online).
After fifteen successful years of developing and owning two of St. Louis’ most prominent, award winning banquet facilities, The Starlight Roof at the Chase and The Coronado Ballroom, Steven Becker now focuses on offering his consulting services to independent hotel banquet and catering venues. His unique industry knowledge helps improve operations to increase profits. Steven Becker Fine Dining owns Nadoz Cafe & Catering, a refined, fresh, neighborhood fast casual cafe with two locations in St. Louis. Nadoz Cafe in Richmond Heights has a Meeting Room for Corporate Meetings, Bridal & Baby Showers and Rehearsal Dinners with capacities up to 40 guests seated and 75 standing. Nadoz Cafe in Chesterfield Valley is in the Taubman Prestige Outlets. Nadoz Cafe provides outstanding Corporate Catering throughout the St. Louis Metro Area.
Full menu of classic American favorites made with the fine, natural ingredients. 20+ beers on tap, full bar, hand-crafted cocktails, and wine list. Hi-definition broadcasts of all popular sporting events.