Online menus, items, descriptions and prices for Intelligensia Coffee & Tea - Restaurant - Chicago, IL 60601
In April of 2006, Intelligentsia Coffee opened its third Chicago location at 53 and 55 East Randolph, between Michigan and Wabash Avenues. The post-industrial décor of this coffeebar is designed to echo the art and structure of nearby Millennium Park.
Goddess and The Baker is a good food experience for breakfast, lunch, dinner, and dessert all day. With a soul of a mid-century lunch counter and the palate of a modern day gourmand, this storefront caters to busy Chicagoans who care about fast, fresh food and better coffee. We showcase seasonal flavors with a global spin. From our salads to our wide selection of made-to-order sandwiches we're serving what Chicago's hungry for. With a fanatical focus on pastries and sweets, dessert is served all day. From our layered rainbow cakes, to pot de crème, rustic fruit tarts, cookies, and lemon bars, we hope that you'll save room for something sweet. Feeling inspired? Make it à la mode with a scoop of Zarlengo's creamy gelato. Stop in to see our one-of-a-kind coffee program, offering a rotating selection of beans from some of our favorite third wave roasters, we serve pour-over and drip coffee. Dedicated to an amazing coffee experience, we will also offer cold brew coffee on Nitro tap and espresso drinks handcrafted with our custom La Marzocco espresso machine. We consistently showcase a rotating selection of our favorite coffees from our favorite roasters around the country, and in some cases, the globe.
Peet’s Coffee is the premier specialty coffee company in the United States. Peet’s Coffee offers superior quality coffees in multiple forms, by sourcing the best quality coffee beans in the world, adhering to strict high-quality and taste standards, and controlling product quality.
Tasty, fresh-baked bagels and breads made with the finest ingredients, then stuffed, wrapped, topped and shmeared in ways never-before imagined. Today clever creations have expanded beyond the bagel to bring more new taste discoveries to breakfast, lunch and then some.
The Aon Center is a modern skyscraper in the Chicago Loop, Chicago, Illinois, United States, designed by architect firms Edward Durell Stone and The Perkins and Will partnership, and completed in 1974 as the Standard Oil Building. With 83 floors and a height of 1,136 feet, it is the third tallest building in Chicago, surpassed in height by the Willis Tower and the Trump International Hotel and Tower. The building is managed by Jones Lang LaSalle, which is also headquartered in the building. Aon Center formerly had the headquarters of Aon and Amoco; Aon's US operations are still headquartered here. The Aon Center is almost identical in design and floorplan to First Canadian Place in Toronto, Canada, the only major design difference being the orientation of the exterior windows, which can be seen by comparing exterior images of the two buildings.
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