The Greene Turtle Chantilly, Chantilly VA | Nearby Businesses

• American Restaurant
• Bar and Grill
• Restaurant
• Sports Bar

4301 Chantilly Shopping Center Dr
Chantilly, VA 20151
(571) 375-1196

Backyard Grill is a Chantilly restaurant with a fresh new dinner menu including great crab cakes and fajitas. Our Chantilly sports bar is the place to be for college and NFL football. We offer delivery to Chantilly, Centreville, Herndon and Fairfax. Our catering menu can be customized to your local event. Late night on the weekends we party with DJ and dancing or live music with fun local bands.

Texas Roadhouse is famous for our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides and Dressings, Fresh Baked Bread, Ice Cold Beer, and Legendary Margaritas!

Founded in 1997, The Bungalow has served as a relaxing gathering place in Chantilly, VA for over 15 years. We serve a traditional American menu and a wide variety of beer from 11am-2am everyday. Offering both smoking and non-smoking bar areas, The Bungalow is the perfect place for our guests to enjoy billiards, darts, and great food in a comfortable setting. The Bungalow is host to a variety of live music each weekend covering a wide variety of genres. Known as The Bungalow Live, the musical series offers a perfect outlet for regional and local bands alike to engage their audience in a more intimate setting. The Bungalow also serves as a perfect place to throw parties and events. Having the ability to accommodate 100+ people, we offer platter and buffet style menus for events that can best serve our party guests' needs. Along with the ability to reserve pool tables, party guests can take advantage our state of the art sound and lighting system. Offering great food at a great price, and great brew too, The Bungalow aims to provide an atmosphere where our guests can come and feel at home or as if they are in their very own "Bungalow".

About Us Restaurant 5127 Restaurant & Lounge is a newly opened restaurant in Centreville, Virginia. We have brought the food, service, entertainment and ambiance of DC restaurants to the suburbs! With us, you will get a wide variety of contemporary cuisine – Mediterranean, French, Asian, South American, Spanish, Italian and other popular modern cuisines. So, come enjoy a casual dining experience with friends and family at the best restaurant in town. We have a full bar including a wide variety of wines and sangrias. We have the most qualified and best trained staff in order to provide you with an unforgettable food experience. On our menu, you will find delicious appetizers, vegetarian food, sandwiches, salads, seafood, steak, dessert and tapas. The restaurant and lounge is suitable for people of all ages. So whether you’re a young professional looking to unwind after work or looking for a place to take your family for an exceptionally tasty meal, make a reservation today! We also offer private events for individuals and companies. If you have any questions, call us now at 703-803-1040. About Our Chef Chef David Conn spent the last eight years honing and exploring his craft in Manhattan and Brooklyn. While his Southern roots (Nashville, Savannah) play a role in his cuisine, they do not define nor constrict his world view of cuisine. Conn saw NYC as a gateway to the cuisines of many cultures; while Executive Chef in New York, he made time to work with other chefs from North Africa, New Zealand, Guatemala, as well the bulk of Europe including Spain. Conn held positions at Delta Grill, Cornelius, and Keg and Lantern in NYC and as owner/chef Edisto in Nashville. As a consultant, he helped more than 10 NYC restaurants get back on track by rewriting recipes, menus, and setting front of house practices. With degrees in Music and Philosophy, Chef Conn began his career as a Professor and conductor of music on the faculty of Cornell University- after ten years there, he left his post to pursue cooking full time, training in Savannah, Georgia and Chicago. At 5127, Conn will riff on familiar culinary ideas, reinventing dishes across cultural lines and pushing out the boundaries of modern cuisine.

Some of the best memories are made at the breakfast table. And for more than 50 years, millions of people have made those memories at IHOP.

Since we opened our first restaurant in Boardman, OH, in 1964, we’ve been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich “Meatcraft™”, and our dedication to Meatcraft™ informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It’s why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we’re happy to put in the time to make your meal great.

Online menus, items, descriptions and prices for Bungalow Billiards and Brew Company - Restaurant - Chantilly, VA 20151

Experience the Flavor Of Now from your neighborhood Pizza Hut in Chantilly.

Hello Everyone, My name is Andy and I'm a baker/pastry chef. From now on all of my food pictures would be posted on this site along with my past creations. The picture with the most likes and comments would be on the menu of the bakery/cafe (which will be established in the future). Also this page is kind of like food porn so you will be hungry. Have a Nice Day! and please invite your friends!

Our main goal is to be the most visited Peruvian restaurant in the area. Aguaymanto will strive to be the premier local escape to an exotic experience that brings together tastes, sights and sounds that are the essence of Peruvian Culture. With a modern Peruvian restaurant, the menu at Aguaymanto keeps traditional elements of Peruvian cooking alive while creating a contemporary cuisine for a modern international clientele.

About Us Restaurant 5127 Restaurant & Lounge is a newly opened restaurant in Centreville, Virginia. We have brought the food, service, entertainment and ambiance of DC restaurants to the suburbs! With us, you will get a wide variety of contemporary cuisine – Mediterranean, French, Asian, South American, Spanish, Italian and other popular modern cuisines. So, come enjoy a casual dining experience with friends and family at the best restaurant in town. We have a full bar including a wide variety of wines and sangrias. We have the most qualified and best trained staff in order to provide you with an unforgettable food experience. On our menu, you will find delicious appetizers, vegetarian food, sandwiches, salads, seafood, steak, dessert and tapas. The restaurant and lounge is suitable for people of all ages. So whether you’re a young professional looking to unwind after work or looking for a place to take your family for an exceptionally tasty meal, make a reservation today! We also offer private events for individuals and companies. If you have any questions, call us now at 703-803-1040. About Our Chef Chef David Conn spent the last eight years honing and exploring his craft in Manhattan and Brooklyn. While his Southern roots (Nashville, Savannah) play a role in his cuisine, they do not define nor constrict his world view of cuisine. Conn saw NYC as a gateway to the cuisines of many cultures; while Executive Chef in New York, he made time to work with other chefs from North Africa, New Zealand, Guatemala, as well the bulk of Europe including Spain. Conn held positions at Delta Grill, Cornelius, and Keg and Lantern in NYC and as owner/chef Edisto in Nashville. As a consultant, he helped more than 10 NYC restaurants get back on track by rewriting recipes, menus, and setting front of house practices. With degrees in Music and Philosophy, Chef Conn began his career as a Professor and conductor of music on the faculty of Cornell University- after ten years there, he left his post to pursue cooking full time, training in Savannah, Georgia and Chicago. At 5127, Conn will riff on familiar culinary ideas, reinventing dishes across cultural lines and pushing out the boundaries of modern cuisine.