Established in 1995, the Balcony Bar & Café located at 3201 Magazine Street, has been the uptown place to be in the Garden District. The Balcony Bar & Café offers a large selection of local drafts and more than 50 beer options in our bar. We proudly present our new menu featuring pizza, pastas, salads, sandwiches, wraps and delicious burgers. We invite you to dine on our covered second floor balcony and enjoy the Magazine Street atmosphere, dine in one of our cozy dining rooms and enjoy your friends or place an order and we will deliver it to you! The Balcony Bar & Café is now offering: Catering, Delivery and Hosting Private Parties, up to 300 guests. Dress Code: Casual but strictly enforced -no sagging pants -no white t's -no sleeveless shirts for men -no pajamas - no sweat pants - no basketball shorts - no hoodies
Delachaise Wine Bar & Restaurant located on St Charles avenue. The Delachaise has amazing food everything is handmade in house & is nationally known as having the best fries in Louisiana. As the original wine bar/bistro Delachaise's wine selection has voted best wine list & best wines by the glass. It has also been given awards year after year from Wine Spectator. Recommended by the NY Times, Zagats, USA Today, Conde Nast. Experience New Orleans, watch the street car go by on the patio on St Charles Ave.
Cavan is a coastal American restaurant in a 135-year-old New Orleans plantation home, with a foundation rooted in community. While the attitude and feeling of Cavan evoke nonchalance, everything about the guest experience – from our cocktails and menu items to the service – is impeccable. It is a true neighborhood restaurant, a for all times kind of place. Our kitchen, lead by Executive Chef Ben Thibodeaux, will feature fish and fowl from the nation's coasts. The bar program will be run by Bar Director & Sommelier Isaiah Estell, with an extensive wine list and strong focus on shared wines, as well as balanced yet unpretentious cocktails. Our downstairs dining room and full bar can seat up to 40 guests, with a beautiful spiral staircase leading to the more lively upstairs bar and private party room. We will also feature front porch and patio dining.
The Aline Street Beer Garden seeks to bring the best of German beer hall culture to Uptown New Orleans. Located at the corner of Prytania and Aline streets, we are just steps away from St Charles Avenue, and only four blocks removed from Magazine Street. We proudly carry over 75 beer selections, ranging from from Ayinger to Zepplin. Our outdoor seating area lies snugly under a tree canopy and is punctuated by rows of that iconic German import, the orange biergarten table. The jukebox is stocked with a mix of Oom-pah favorites, New Orleans Jazz and classic rock, and beer on tap is offered in both litre and half-litre mugs. Whether you are looking to enjoy the outdoor weather with a beverage or just wanting to travel by barstool, we offer a smoke-free environment that’s great for meeting friends and taking in a taste of Germany. We are open seven days a week from 4pm-till, and we are conveniently located across from the Touro Hospital cab stand in addition to being on the St Charles Avenue street car line. Please make us your Mardi Gras hub on the Uptown route or just come in to sample a hard to find import. We look forward to seeing you. –zum Wohl.
The Aline Street Beer Garden seeks to bring the best of German beer hall culture to Uptown New Orleans. Located at the corner of Prytania and Aline streets, we are just steps away from St Charles Avenue, and only four blocks removed from Magazine Street. We proudly carry over 75 beer selections, ranging from from Ayinger to Zepplin. Our outdoor seating area lies snugly under a tree canopy and is punctuated by rows of that iconic German import, the orange biergarten table. The jukebox is stocked with a mix of Oom-pah favorites, New Orleans Jazz and classic rock, and beer on tap is offered in both litre and half-litre mugs. Whether you are looking to enjoy the outdoor weather with a beverage or just wanting to travel by barstool, we offer a smoke-free environment that’s great for meeting friends and taking in a taste of Germany. We are open seven days a week from 4pm-till, and we are conveniently located across from the Touro Hospital cab stand in addition to being on the St Charles Avenue street car line. Please make us your Mardi Gras hub on the Uptown route or just come in to sample a hard to find import. We look forward to seeing you. –zum Wohl.
Come have a drink at the Sovereign Pub-a British themed room located inside the historic Prytania Hall. Please enter at 1517 Aline Street. We have happy hour everyday from 4-7 with great patio and pub seating.
OPEN @ COULIS EVERY FRI from 5-9 PM OPEN @ PAL'S LOUNGE EVERY SATURDAY 6-12 PM Slow Smoked BBQ Pulled Pork, Brisket, Chicken & locally made Sausage, Po-Boys, Plates, Delicious Sides. Cash Only
We have delicious food with a French touch including salads, Panini sandwiches, crepes, and pastries. We serve coffee and espresso drinks, whole fruit smoothies and ice cream desserts. We're proud to serve French Truck coffee- brilliant local coffee roasters. Some of our pastries come from local bakers, including La Parisienne. Flor is a Parisian baker, Flor, who makes the most delicious croissants.
Cavan is a coastal American restaurant in a 135-year-old New Orleans plantation home, with a foundation rooted in community. While the attitude and feeling of Cavan evoke nonchalance, everything about the guest experience – from our cocktails and menu items to the service – is impeccable. It is a true neighborhood restaurant, a for all times kind of place. Our kitchen, lead by Executive Chef Ben Thibodeaux, will feature fish and fowl from the nation's coasts. The bar program will be run by Bar Director & Sommelier Isaiah Estell, with an extensive wine list and strong focus on shared wines, as well as balanced yet unpretentious cocktails. Our downstairs dining room and full bar can seat up to 40 guests, with a beautiful spiral staircase leading to the more lively upstairs bar and private party room. We will also feature front porch and patio dining.
In many ways, Lilette is a physical manifestation of a lifetime of culinary experience. Born out of chef and owner John Harris' desire to create an intimate dining environment, Lilette enjoys both a loyal local following and a steady stream of visitors from around the country. Cheerful and sunny at lunchtime, at night the dining room takes a turn toward the romantic, awash in wine-colored walls and soft lighting. But decades before Travel and Leisure magazine dubbed it "the sexiest dining room in New Orleans," the space itself began as an apothecary. Nestled in one of New Orleans' most verdant and vibrant neighborhoods, when Harris discovered the location in late 2000, he embarked on a two-year restoration project. The building, which over time had been broken up and repurposed to serve the specific needs of its occupants, was revitalized and returned to its original open floor plan. The feel is classic New Orleans -- with tin ceilings, cast iron columns and tile floors. Whether it's a quick lunch in the midst of a Magazine Street shopping excursion, a romantic evening, or a family celebration, Harris' goal has always been to make sure every guest has a memorable experience. From its quietly elegant dining environment to thoughtfully prepared dishes and top-notch service, Lilette does not disappoint.
Family run restaurant featuring Ethiopian delights!
In April of 2007 Baru Bistro & Tapas opened in the heart of the Garden District of New Orleans introducing a taste of the Caribbean on the merchant street Magazine. With the desire to interpret the traditional cuisine of the caribbean coast of Colombia and South America through fresh and local ingredients, Baru opened its doors as a tapas restaurant. Tapas are a tradition originating from Spain in which small portions are served on small plates, ideal for those who enjoy variety in their dining experience. Although Baru Bistro started out with very humble beginnings in a building previously an old grocery store, it didn’t take long for Baru to build a solid reputation for serving flavorful dishes with a unique twist. Baru Bistro & Tapas won “Best Latin Restaurant” in 2007, 2008, 2009, and 2011 in the Gambit as well as “Best New Restaurant” in 2008 in Where Ya’t magazine and was the Times Picayune top 100 restaurants. Also, Baru made its first nationally televised appearance on The Learning Channel in July of 2010 on “The Food Buddha”.
SukhoThai, serving Classical Thai Cuisine in New Orleans since 2003, with two locations, 2200 Royal Street in the Faubourg Marigny, and 4519 Magazine Street, Uptown. SukhoThai has been awarded as a Thai Select Premium restaurant by the Royal Thai Government for quality Thai cuisine. Please visit our Facebook page for more information: https://facebook.com/sukhothai.nola
The Ruby Slipper Cafe is an award-winning cafe famous for our breakfast, brunch & lunch offerings. We were founded in New Orleans, Louisiana in May 2008, and opened our Pensacola, Florida location in July 2015. We bring New Orleans flair to southern breakfast standards, brunch classics and fresh lunch dishes.
Superior Seafood boasts a menu that features New Orleans classics in a casual dining environment. Look for us along the streetcar line at the corner of St. Charles and Napoleon Avenues. Follow us on Twitter @SuperiorNOLA or Instagram @superiornola.
Marine/Texan/Pitmaster Damian Brugger has brought his Texas style brisket, pork, ribs, smoked chicken wings, burgers, sandwiches, sides and more to his very own Bar/Restaurant Black Label Icehouse. Styled after traditional Texas Icehouses, Black Label Icehouse offers a full bar and serves the best Barbecue and Barbecue Influenced Bar Food in New Orleans. Pitmaster Brugger's style is wholly central Texas BBQ. Central Texas Barbecue originated in the butcher shops of German and Czech immigrants of Texas. There is nothing like it in NOLA. Pitmaster Brugger has previously popped up at Ms. Mae's, Lucky's, Barrel Proof and participates in Hogs for the Cause annually as a founding member of Team Drunken Pigs. So come stop by Black Label Icehouse, grab a cold one and enjoy the Best Texas Style Barbecue in NOLA!