Your local Safeway is the place to shop! Come in and be inspired, your favorites are always in stock. We promise low prices and great quality, and we're right in your neighborhood.
Our family business began in 1978, when my parents bought a small delicatessen in San Mateo, California. We named it Nick’s Deli. There are four of us (three brothers and one sister) and we were still in high school at the time. With the little experience my older brother Nick had from summer delicatessen jobs - and the love and respect our parents taught us; we learned to offer an excellent meal at a very fair price, and to treat our customers as part of our family. We all worked hard to get the business off the ground, and we worked as a family. Every year it grew stronger and stronger until there were lines out from both ends of the store! After about eight years at that location, we moved a few doors down to a bigger building where we could now do full catering and I could experiment with our own breads for sandwiches. I went around to different bakeries and hotels, and learned what I could about breads, pastries, cookies and cakes, which I then attempted to make at our shop. After a lot of trial and error, and very long nights, we achieved a product that we were proud of. We had the best sandwich in town, with excellent service. Supermarket owners were soon coming to the deli requesting that they may sell our breads in their stores - which we did, and this truly escalated. From there it was word- of- mouth. Years ago we grew out of our San Mateo location and purchased the old Fantasia Bakery building located in South San Francisco and we continue to expand to meet the needs of our customers.We have true, authentic San Francisco style sourdough bread made with the finest ingredients, without preservatives. We have learned from our customers that our golden crust and wonderful sour flavor cannot be beat. Our sourdough bread is naturally fermented and we guarantee our products to be of true quality. We are thrilled to have the opportunity to share our Raymond’s Sourdough Bread, as well as some history on how our company came to be. Sincerely, Raymond Ofiesh
Home of the world’s most famous cinnamon rolls! Cinnabon serves hot and fresh cinnamon rolls, as well as a variety of baked goods and specialty beverages.
Where To Buy: Binka Bites To-Go Pastry Shop (NOW OPEN): 304 Alida Way, South San Francisco: WEDNESDAY - SUNDAY: 10am-6pm SATURDAY: 9am-1pm, College of San Mateo Farmers' Market, on W. Hillsdale Blvd. SUNDAY: 9am-1:30pm, Burlingame Farmers' Market, on Park Rd. Le Cordon Bleu Certified Chef Jo learned to cook from his grandma in the Philippines at age 8. After trying different desserts all over the world, he and his sister, Jasmin, decided that their biggest passion is still bibingka (pronounced as bee-beeng-kah), a home-made holiday dessert with an aroma that evokes happy childhood memories.
It all started back in 1988 at a farmer's market in Downingtown, Pa., where Anne Beiler and her husband, Jonas, sold a variety of snacks, including hand-rolled, soft pretzels. Anne and Jonas tried different combinations of ingredients to make their pretzels until they found the one recipe that was better than the best, and the pretzel was perfected. Auntie Anne's now has more than 1,200 locations in 44 states and 23 countries. Our pretzel line-up includes Original, Cinnamon Sugar, Almond, Garlic, Sour Cream & Onion, and Pepperoni. Pretzel Stix and Nuggets are a portable option for pretzel lovers on the go. We also serve fresh, hot Pretzel Dogs, Auntie Anne’s signature lemonade, and dips to compliment your favorite pretzel flavor. Every year, we roll more than 97 million pretzels; that’s Pretzel Perfect!
Authentic, traditionally baked European breads and pastries. Delicious fresh sandwiches, soups, and salads. Beautiful signature cakes.
Red Lobster is known as the foremost expert in fresh seafood. Our commitment to serving quality seafood starts long before you sit down at our restaurant. Fresh Fish, Live Lobster.