Johnny Rockets Reviews
50 Alabama St SW, Ste 130
Atlanta, GA 30303
(404) 525-7117
Online menus, items, descriptions and prices for Johnny Rockets - Restaurant - Atlanta, GA 30303
50 Alabama St SW, Ste 130
Atlanta, GA 30303
(404) 525-7117
Enjoy local menu options and fresh-made entrees in a living museum of rock-n-roll. Full service event planning team on-site to offer rock star service and amenities for your next private event. Group menus also available for groups of 15+.
Ray’s in the City is the quintessential Downtown Atlanta restaurant. Enjoy hand-cut steaks, made-to-order sushi and seafood flown in daily from the Atlantic and Pacific all in a casual, yet elegant setting. From exceptional service and entrée recommendations to wine pairings, our friendly and knowledgeable staff are committed to providing you a truly memorable dining experience. For media inquiries, please contact Melissa Libby at [email protected].
Atlanta's best sports bar... period is open Downtown! Revel in 360-degree views of your favorite sporting event on our state-of-the-art sound and plasma screen systems. Hudson Grille is the perfect place to catch the game, to meet friends for a great meal, or enjoy drinks from one of our expansive bars. Enjoy your next special occasion at Hudson Grille in one of our private party spaces, capable of holding hundreds of guests.
McCormick & Schmick's Atlanta restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. The menu is printed twice daily, featuring the signature “Fresh Fish” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.
We have a 5 course meal, starting with appetizers. Then comes Act One, and after Act One is completed, soup is served. Act Two performed, then salads are served. Act Three performed, entrees are served (there are 6 choices of entrees, two chicken, two fish, one steak, and vegetarian of course, preparations change for each show). After Act 4 (the final act) dessert is served.
Online menus, items, descriptions and prices for Teds Montana Grill - Restaurant - Atlanta, GA 30303
Polaris is Atlanta's famous rotating restaurant and lounge on Peachtree Street atop the Hyatt Regency Atlanta. Polaris serves handcrafted cocktails and chef inspired shared plates Tues. - Sat. from 5 p.m. to midnight. Reservations available through OpenTable, visit www.opentable.com/polaris-atlanta. Polaris is available for private events. Contact us at [email protected] to book your event today!
Dine in the heart of downtown Atlanta and enjoy the euro charm of Thrive – an upscale yet casual restaurant full of life and simple pleasures. Enjoy delicious award winning food and extensive drink choices as you look upon the glow of The CNN Center and watch the stir on the streets of our great city Make a Reservation now at http://www.opentable.com/thrive-reservations-atlanta?rtype=ism&restref=10708 BAR & LOUNGE HOURS Sushi Served All Day in Bar & Lounge Bar Happy Hour ~ 5:00 pm – 7:00 pm Dinner ~ Mon – Fri: 5:00 pm - 10:00 pm Dinner ~ Sat: 5:30 pm - 10:00 pm DINING ROOM HOURS Lunch ~ Mon - Fri: 11:30 am-3:00 pm Dinner ~ Mon – Fri: 5:00 pm - 10:00 pm Dinner ~ Sat: 5:30 pm - 10:00 pm
Waffle House restaurants have offered the unbeatable combination of good food with outstanding service since 1955. This combination has made it a beloved icon of the South for the past 60 years. Waffle House restaurants provide a unique dining experience where regular customers are greeted by name and enjoy social interactions with their servers and other customers. All food is prepared fresh, cooked to order and served on real china in a kitchen that is out front and in full view. The Waffle House menu offers a variety of foods, with a breakfast focus, and features multiple signature meals from America's best brands. The taste, quality and portions ensure customers receive great value per dollar. Menu favorites include Bert's Chili, Lib's Patty Melt and hashbrowns served eight different ways. Each restaurant is open 24 hours a day, 365 days a year, and quality is consistent from location to location. Customers enjoy sit-down table service with the speed of delivery found at fast-food establishments. Headquartered in Norcross, GA, Waffle House operates more than 1,775 restaurants, company and franchisee owned. Waffle House holds the title of world's leading server of waffles, omelets, T-bone steaks and more. The combination of great food, fast service and friendly experience makes Waffle House restaurants a truly unique American phenomenon.
Waffle House restaurants have offered the unbeatable combination of good food with outstanding service since 1955. This combination has made it a beloved icon of the South for the past 60 years. Waffle House restaurants provide a unique dining experience where regular customers are greeted by name and enjoy social interactions with their servers and other customers. All food is prepared fresh, cooked to order and served on real china in a kitchen that is out front and in full view. The Waffle House menu offers a variety of foods, with a breakfast focus, and features multiple signature meals from America's best brands. The taste, quality and portions ensure customers receive great value per dollar. Menu favorites include Bert's Chili, Lib's Patty Melt and hashbrowns served eight different ways. Each restaurant is open 24 hours a day, 365 days a year, and quality is consistent from location to location. Customers enjoy sit-down table service with the speed of delivery found at fast-food establishments. Headquartered in Norcross, GA, Waffle House operates more than 1,775 restaurants, company and franchisee owned. Waffle House holds the title of world's leading server of waffles, omelets, T-bone steaks and more. The combination of great food, fast service and friendly experience makes Waffle House restaurants a truly unique American phenomenon.
Opened in 2008, this Taco Mac location has been serving the downtown Atlanta community for over 8 years. Taco Mac offers the most “Craft on Draft"" with over 100 taps of craft and local brews, casual American fare, like fresh never frozen buffalo wings, and 35+ HD TVs for watching all your favorite sports. Started in 1979 by two friends who found their way from Buffalo, NY to the warmer and sunnier Atlanta, Taco Mac has grown from those humble beginnings to over 30 locations across the Southeast.
The Kimball House was the name of two historical hotels in Atlanta, Georgia. Both were constructed on an entire city block at the south-southeast corner of Five Points, bounded by Whitehall Street (now part of Peachtree Street), Decatur Street, Pryor Street, and Wall Street, a block now occupied by a multi-story parking garage.First Kimball HouseDesign and constructionIn 1870 on a recommendation of building contractor John C. Peck, Hanniball Kimball purchased a lot near the Union Depot where the Atlanta Hotel had been before being burned in 1864 during the American Civil War. He gathered the financing for the endeavor through a confusing (and later a scandalous) combination of bonds, mortgages and subscriptions. The original estimate for the hotel was $250,000, though it eventually cost $650,000, 1/15th the total assessed value of Atlanta real estate at the time. The unusual funding scheme resulted in Kimball filing for bankruptcy and losing control of the building by the next year.Kimball hired William Parkins as the architect while Peck served as the construction manager for the project., Construction began immediately on March 28, 1870, the day after Kimball received his lease from King. The lot, primarily owned by Joseph Thompson, was located on Pryor Street between Decatur and Wall. Thompson sold his portion of the land to Kimball through his real estate agent George W. Adair. The rest of the land was leased to Kimball by Richard Peters and John P. King.
Welcome to Johnny Rockets, the home of all-American food and fun. Opened on June 6, 1986, our restaurant was created with a simple goal in mind: to serve American classics in an exciting atmosphere that invites great times and delivers equally great food. A place where friends and families can relax and escape their everyday routines while enjoying the spirit of yesterday. And a place where dancing servers and twirled straws are welcomed and celebrated. With over 300 restaurants found everywhere from local neighborhoods to international waters, Johnny Rockets serves 17 million hamburgers, over 8 million shakes and 8 million pounds of American Fries each year. With each bite and every sip, all Johnny Rockets restaurants deliver the same promise—that you’ll get the freshest food possible in one of the most casual and memorable settings imaginable. Have comments, photos, videos or links? Feel free to share! We’ll leave up comments that relate to any of the subjects covered on our page. Please know, though, that all inappropriate or offensive comments will be removed. And because our lawyers made us: By posting your photos on our page or tagging us in your photos, you are giving us the right to use your photos in social media. (But we could make you famous, so why not?) Thanks for being a fan of Johnny Rockets! You’ve got great taste and, guess what? So do we! We look forward to serving you!
Online menus, items, descriptions and prices for Atlanta Grill - Restaurant - Atlanta, GA 30303
HYATT REGENCY ATLANTA SERVES GUESTS THE SOUTHERN WAY Landmark hotel launches Sway, a locally sourced dining experience showcasing the rich, home-cooked flavors of the South ATLANTA, Ga. (Sept. 15, 2011) – Hyatt Regency Atlanta today announced the opening of Sway, a destination restaurant in Atlanta’s downtown that sets a new standard for hotel dining and combines the flavors of Southern kitchens, family cook outs and Sunday dinners with the freshest ingredients from local farms, dairies and butchers. Guests notice Sway is something new from the moment they’re greeted. The first thing they meet is Sway’s enormous, bright, bustling kitchen. The heart of the restaurant, the kitchen invites guests with the sounds and smells of what’s to come. Sway’s kitchen is designed around a landmark cast iron oven, that’s reminiscent of another century. Made by British craftsmen Tom Chandley, Sway’s oven is one of 50 in the world, and had to be assembled by the only American crew trained to install them. Sway’s signature oven fills the restaurant with the aroma of baked pies – made fresh every day – like a family kitchen. As they sit down, guests find the wooden tables and leather-lined chairs are welcoming and comfortable, while the table scapes are simple: everyday burlap napkins and custom made ceramic salt and pepper cellars and sugar bowls – no white tablecloths. China and flatware are casual and familiar, and meals are served in cast iron pots, wooden bowls or pickling jars, all selected to recall casual home dinners. But the flavors are what bring Sway to life. Fried chicken is the signature dinner, from a recipe that takes 24 hours to perfect. Sway brines its chicken overnight and then marinates the pieces in buttermilk. Just before dinner, the chicken is dredged in seasoned flour, crisp fried and brought to the table hot and crunchy and covered in fresh herbs – complemented with a side mashed potatoes and turkey gravy in a miniature cast iron pot. Mornings at Sway start with seasonal peaches, bananas and apricots or a specialty from the oven, pecan sticky buns served hot, gooey and large enough for a family of 4 to share. Lunch has a surprise, Atlanta’s tribute to the Hot Brown, the Louisville open faced sandwich. The Sway Hot Brown is a fluffy biscuit – a house specialty – under fresh roasted turkey and topped with brown gravy and fresh, seasonal vegetables. Appetizers are borrowed from a town potluck: tangy house-made pickles; creamy deviled eggs with dashes like crab meat, bacon or heirloom tomatoes; and pimento cheese made from sharp cheddar and roasted peppers, and served with salty crackers. And then it’s desert, Sway style. Sway offers Atlanta’s only Southern pie bar, a family-style smorgasbord that invites guest to sample from a long table of flaky, sweet surprises such as seasonal fruit pies, chocolate pie and coconut cream pie, all made daily on the premises. Sway is the mission of Hyatt Regency Atlanta Executive Chef Martin Pfefferkorn, a native of Austria who has learned his craft in leading resorts in Europe and the U.S. Chef Pfefferkorn has spent the last two years building Sway from the ground up, from its signature kitchen to its warm tables and its farm-to-table menu. “As a newcomer, I’m continually amazed by the South’s rich, distinctive, remarkably flavorful cuisine, not just in restaurants, but in everyday homes,” Chef Pfefferkorn said. “We wanted Sway to be a tribute to those flavors, and based its menu on the treasured recipes of home kitchens, community barbecues and Sunday dinners.’” Chef Pfefferkorn has connected with some of the most recognized farms in the South to bring the highest quality cheese, fish, poultry and meat to his kitchen. Sway’s purveyors include, among others, Sweet Grass Dairy in Thomasville, Ga., Benton’s Smoky Mountain Country Ham in Madisonville, Tenn., Sparksman Cream Valley in Moultrie, Ga. and Patak Meat Products in Austell, Ga. “We have dedicated ourselves to finding the finest local farms to provide our guests the best available ingredients,” Chef Pfefferkorn said. “It’s our passion to create a regionally sourced menu in a memorable setting that people will enjoy for years to come – like the traditional family suppers they cherish.” Sway is one of the final touches of Hyatt Regency Atlanta’s $65 million transformation in 2011. Like the hotel’s new entrance, guest check-in and Atrium Lobby, Sway was designed to be more open, welcoming and convenient, and to allow guests places to socialize, network or conduct business. “The vision of the restaurant design at Hyatt Regency Atlanta was to enhance the strengths of the existing space, while improving its overall functionality and efficiency. We looked to create fresh, open, airy designs that inspire social gatherings,” said Cass Calder Smith, CCS Architecture, designer of the Sway space. “Hyatt Regency Atlanta’s new food and beverage designs allow the staff to serve a higher volume of customers, with faster service, regardless if its weekday corporate meetings or weekend tourist functions.” In addition to Sway, Hyatt Regency Atlanta’s new food and beverage offerings include Twenty-Two Storys, a beer forward lobby bar and restaurant that opened in May, as well as a grab-and-go Market for guests looking for an alternative to sit-down dining or in-room dining. Sway seats 150 guests and is open for breakfast, lunch and dinner from 6 a.m. to 11 p.m. “We designed Sway to be a centerpiece of the new Hyatt Regency Atlanta, a new dining experience for our guests and our neighbors here in the Atlanta community,” said Joe Hindsley, Hyatt Regency Atlanta’s General Manager. “Sway’s menu is a tribute to our city and to the hotel’s 40 year tradition of being a landmark Southern destination. We can’t wait for you to see and – more importantly – taste our new Southern Way.” For more information about Hyatt Regency Atlanta, Sway and the hotel’s transformation, please visit www.HyattRegencyAtlanta.com. About Hyatt Regency Atlanta An Atlanta landmark since its inception in 1967, Hyatt Regency Atlanta is located in the heart of downtown Atlanta on Peachtree Street. The 1,260-room hotel is the first contemporary atrium hotel in the world and is one of the nation's premier convention and tradeshow facilities with 180,000 square feet of ballroom, exhibit, and meeting and hospitality space. For reservations or more information on Hyatt Regency Atlanta, call the hotel at 404-577-1234 or visit www.hyattregencyatlanta.com. Connect with Sway on Facebook to receive more information about specials and promotions. # # #
Welcome to Johnny Rockets, the home of all-American food and fun. Opened on June 6, 1986, our restaurant was created with a simple goal in mind: to serve American classics in an exciting atmosphere that invites great times and delivers equally great food. A place where friends and families can relax and escape their everyday routines while enjoying the spirit of yesterday. And a place where dancing servers and twirled straws are welcomed and celebrated. With over 300 restaurants found everywhere from local neighborhoods to international waters, Johnny Rockets serves 17 million hamburgers, over 8 million shakes and 8 million pounds of American Fries each year. With each bite and every sip, all Johnny Rockets restaurants deliver the same promise—that you’ll get the freshest food possible in one of the most casual and memorable settings imaginable. Have comments, photos, videos or links? Feel free to share! We’ll leave up comments that relate to any of the subjects covered on our page. Please know, though, that all inappropriate or offensive comments will be removed. And because our lawyers made us: By posting your photos on our page or tagging us in your photos, you are giving us the right to use your photos in social media. (But we could make you famous, so why not?) Thanks for being a fan of Johnny Rockets! You’ve got great taste and, guess what? So do we! We look forward to serving you!
Festival Marketplace in the heart of downtown Atlanta with shopping, dining & special events!
Waffle House restaurants have offered the unbeatable combination of good food with outstanding service since 1955. This combination has made it a beloved icon of the South for the past 60 years. Waffle House restaurants provide a unique dining experience where regular customers are greeted by name and enjoy social interactions with their servers and other customers. All food is prepared fresh, cooked to order and served on real china in a kitchen that is out front and in full view. The Waffle House menu offers a variety of foods, with a breakfast focus, and features multiple signature meals from America's best brands. The taste, quality and portions ensure customers receive great value per dollar. Menu favorites include Bert's Chili, Lib's Patty Melt and hashbrowns served eight different ways. Each restaurant is open 24 hours a day, 365 days a year, and quality is consistent from location to location. Customers enjoy sit-down table service with the speed of delivery found at fast-food establishments. Headquartered in Norcross, GA, Waffle House operates more than 1,775 restaurants, company and franchisee owned. Waffle House holds the title of world's leading server of waffles, omelets, T-bone steaks and more. The combination of great food, fast service and friendly experience makes Waffle House restaurants a truly unique American phenomenon.
The Kimball House was the name of two historical hotels in Atlanta, Georgia. Both were constructed on an entire city block at the south-southeast corner of Five Points, bounded by Whitehall Street (now part of Peachtree Street), Decatur Street, Pryor Street, and Wall Street, a block now occupied by a multi-story parking garage.First Kimball HouseDesign and constructionIn 1870 on a recommendation of building contractor John C. Peck, Hanniball Kimball purchased a lot near the Union Depot where the Atlanta Hotel had been before being burned in 1864 during the American Civil War. He gathered the financing for the endeavor through a confusing (and later a scandalous) combination of bonds, mortgages and subscriptions. The original estimate for the hotel was $250,000, though it eventually cost $650,000, 1/15th the total assessed value of Atlanta real estate at the time. The unusual funding scheme resulted in Kimball filing for bankruptcy and losing control of the building by the next year.Kimball hired William Parkins as the architect while Peck served as the construction manager for the project., Construction began immediately on March 28, 1870, the day after Kimball received his lease from King. The lot, primarily owned by Joseph Thompson, was located on Pryor Street between Decatur and Wall. Thompson sold his portion of the land to Kimball through his real estate agent George W. Adair. The rest of the land was leased to Kimball by Richard Peters and John P. King.
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