17801 International Blvd
Seattle, WA 98158
(800) 252-7522
Alaska Air Cargo's location at Seattle-Tacoma Int'l Airport.
In addition to our headquarters in Haikou, Hainan has established seven “operational focus” offices in Beijing, Xi'an, Taiyuan, Urumqi, Guangzhou, Lanzhou, Dalian and Shenzhen, as well as an extensive network across China. We connect Asia to Europe, America and Africa. We have nearly 500 domestic and international routes to more than 90 cities, with international scheduled and charter services from Beijing to Brussels, Seattle, St. Petersburg, Xi'an, Taipei, Seoul and others. Hainan has become a stylish, modern and cutting-edge airline, integrating the cultural essence of China with the latest in Western scientific technology into our corporate culture. With our core values of honesty, performance and innovation, we strive to become the preferred airline of choice for passengers and customers and a world-class premier brand in China and around the world.
Around The World Travel made Easy, Leading Provider Of Flexible and Customized Around The World and Multi Stop International Air Tickets.
Our Board Room locations have been designed to maximize your comfort as well as your productivity. With high-end furnishings, private work stations with integrated power, Wi-Fi, fax, and copier, you can be as relaxed or as productive as you need to be. Complimentary juices, soda, coffee/espresso, and varying snacks throughout the day, including fresh pancakes, soup, and fresh vegetables are available in all Alaska Airlines Board Rooms. The Board Rooms also offer complimentary beer, wine, and cocktails.
Burger King in Seattle, WA home of the WHOPPER® sandwich, is known for fast food burgers, breakfast, lunch and dinner.
In Seattle's historic Pike Place Market and New York's Flatiron District, visitors press their noses against the windows to witness a vat of creamy white milk transformed by the expert hands of the cheesemaker. They watch as curds materialize from the milk, and then knit together to create a fine artisanal cheese. Although he is aided in the process by simple machinery, the cheesemaker is crafting cheese using the same techniques that have been used for 5,000 years. A cheese lover since childhood, Kurt Beecher Dammeier remembers encouraging his mother to buy premium cheese at a time when processed cheese was overtaking the market; and he recalls his great-grandfather, whose first name was Beecher, purchasing Stilton by the wheel. In his college years at Washington State University, well known for its agricultural programs, Kurt was able to learn about the process of making artisan cheese. Then in 2002, he decided to combine his love of great cheese and passion for pure food and the idea for Beecher's Handmade Cheese was born. All of Beecher’s cheeses are made right in our cheesemaking kitchens in Seattle and New York, using premium milk from local dairies of Holstein and Jersey cows that have not been treated with bovine growth hormones. Nothing artificial is added to the cheese, making it an authentic, original product. Beecher’s has received numerous awards and medals of excellence from cheese competitions world wide, including the World Cheese Awards, the American Cheese Society’s Annual Competition, the American Cheesemaker Awards and more. In keeping with Beecher’s commitment to pure food, Beecher’s contributes 1% of all sales to the Flagship Foundation, founded by Beecher’s in 2004 to provide education about the benefits wholesome eating and nutrition.