Faith & Flower is a contemporary Los Angeles restaurant located in the WaterMarke Tower in DTLA’s South Park district. The restaurant’s name pays homage to the two major renaissance periods—the 1920s and modern day—that have fundamentally shaped the Downtown Los Angeles community, with “Flower” referring to the street on which the restaurant lies today, and “Faith” for the street’s alleged name during the early 1920s. Executive Chef Michael Hung, formerly of San Francisco’s Michelin-starred La Folie, will oversee all culinary operations. Michael Lay (Restaurant 1833, Rose.Rabbit.Lie.) helms the bar program as Lead Mixologist, and Ben Spungin (Bernardus Lodge) serves as Executive Pastry Chef. Inspired by a global influence of flavors and techniques, complemented by the use of a wood-fired oven and pristine raw bar, the menu redefines Californian rustic cuisine. The cocktail program celebrates the drinking culture spanning the Gilded Age and Roaring Twenties in Downtown Los Angeles and features cocktails with long-forgotten ingredients as well as modern signature drinks. Designed by AvroKODesign, decorative elements reflect the intersection of modernity and antiquity, with touches that include a partition wall composed of distressed doors collected from the 1920s, a large scale handmade sunburst wall installation, and an entire wall mural by highly acclaimed local street artist Robert Vargas. Faith & Flower is a space where friends, family, and neighbors can feel welcome, and the perfect place for a casual snack and a cocktail, or if you choose, a feast with friends.
Located deep in the historic Downtown district of Los Angeles, the Artisan House brings fine dining, casual service, and an ethical approach to gourmet produce that all together offer an unforgettable culinary experience. At Artisan House, we are passionate about the planet, about food and service, about our customers and about having a good time. It is our deep belief that one should be able to find quality food, grown by sustainably local farmers, prepared by gifted masters, and presented by wait staff schooled in the finer arts of service, all in an inviting atmosphere that is comfortable and close by. That place is Artisan House. We have a food experience for everyone. Whether it is to sit down and dine on delicious, fresh organic foods from local farms or our rooftop garden, enjoy hand-made drinks from the bar, or shop for handmade pasta in our gourmet market, you can find your perfect food opportunity. Artisan House is a place where businessmen and briefcases are at home beside bohemians and (body) art. It defines a new urban lifestyle. Join us one day. Break bread. Share wine. Feed the soul.
Mario Del Pero and Ellen Chen, owners of the popular Mendocino Farms sandwich shops, are proud to announce the opening of their New American restaurant, Blue Cow kitchen and bar, in early February. Blue Cow is an upscale, full-service New-American restaurant serving innovative sandwiches, seasonal cocktails, craft beers, small plates and entrees that showcase local farming and artisan products, inspired by taking the approachable and giving it a modern interpretation. The Blue Cow will be led by Shane Pritchett formerly of Messhall Kitchen in Los Angeles, Emerils Delmonico, Emerils Restaurant in New Orleans as Executive Chef. In the Mendocino Farms culture, Chef Shane will be executing serious food, without taking himself too seriously. Examples of Chef Shane's dishes that represent this philosophy include Pink Eggs & Ham – beet marinated deviled eggs with Mendocino mustard, double smoked bacon & candied jalapenos, The Broccoli Falafel – house ground Broccoli, tzatziki, In addition to functioning as a traditional restaurant, Blue Cow will also serve as a workshop for the Mendocino Farms team. This veritable sandwich “think tank” will often invite guest chefs,to push the boundaries of creativity as sandwiches are given a fine-dining makeover. With Mendocino Farms, Mario and Ellen aim to elevate sandwiches from lunchtime standbys into thoughtful, modern, sustainable meals. With Blue Cow, they are creating a place to test the most progressive sandwich ideas, while also forging a New American restaurant that supports local farming without being just another ‘farm-to-table’ place. Sandwiches will be at the heart of the Blue Cow menu, so Mario asked his friend Jason Travi to collaborate with him to invent the Blue Cow version of the most popular sandwich in the country: the burger. Chef Shane signature burger for the restaurant after grinding and tasting over 30 different combinations with Mario and his father, a third-generation butcher. The result is a grass-fed, sustainable burger developed in conjunction with Rocker Brothers Meats, sourced from cattle in Sonoma County. Steve Livigni of Los Angeles’s La Descarga and Harvard & Stone—a friend of Del Pero has joined the team to develop a cocktail menu that represents Mendocino Farms’s ethos—moderns spins on classics with a seasonal influence. Guests can expect to see some of the most common, standby drinks, like “Jack & Coke,” reimagined. Livigni is also developing a selection of in-house sodas for his “soda jerk meets retro-bartender” menu.
To purchase eGift Cards and Gift Cards for your loved ones, please visit: redbird.la/giftcards Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana - the wedding, events and performing arts venue. Chef Neal Fraser with Amy Knoll Fraser have crafted a beautifully dynamic restaurant space with 25 seats in the lounge, 24 at the wraparound indoor/outdoor bar and 66 in the courtyard with a retractable ceiling. Guests will be able to tailor their experience with the ability to enjoy Fraser’s menu, a robust cocktail program by Tobin Shea as well as an unexpected wine list, at any seating area within the restaurant.
Onyx Lounge was designed by award winning architect Tyler Duncan, of Duncan Design Group, Dallas Texas (www.duncandesigngroup.com). Carefully conceived as a reflection on art, culture and the senses, the candle-lit Onyx lounge offers a new aesthetic grounded in history and authenticity. Dining, service and design fuse to create an ethereal and salient experience. Onyx lounge is comprised of highly trained professionals who aspire to provide outstanding service and products in an always-amiable environment. Our knowledgeable staff will guide you through enticing food and beverage menus. Their obsession with quality and dedication to our guests will ensure an exceptional experience.
Spear offers a twist in traditional American dishes. Enjoy our raw bar seafood with tones of Asian ingredients or go straight for steak and chops from our à la carte.
Cicada Restaurant and Bar has been a part of The Historic Core District in Downtown Los Angeles since its move from West Hollywood. The magnificent Renee Lalique front doors opened for business on May 15, 1997. Cicada has become a favorite place for filming, special events (especially weddings), the best Vintage Supper Club in LA called Cicada Club on some Fridays and some Sundays, and for the restaurants delicious food and gorgeous decor. Cicada is open for business Tuesday through Sunday; although there are often private events so please check on the availability which can be found on our calendar on our www.cicadaclub.com website.
Rooted in the delightfully bold flavors and techniques of the Creole and Cajun kitchen's, we season our soul food with a good bit of Lowcountry swag and So-Cal culture. Every dish we serve is a result of our entire kitchen working together as a family. Our scratch cookery focuses on thoughtfully sourced sustainable ingredients, modern culinary technique and puttin' a whole lotta' love into everything we do. Whether getting eats with us at our downstairs barroom Preux or our upstairs dining room Proper, we truly hope that you'll dig our attention to detail when it comes to making food to satisfy your soul.
Denny’s is America’s Diner. Where guests have come for over 60 years to relax and enjoy good, hearty meals at reasonable prices. Open 24 hours a day, 7 days a week, Denny’s restaurants serve classic breakfast around the clock as well as craveable salads, hand-pressed burgers and homestyle dinners. Our menu is broad yet familiar, which makes us a great place to take the kids and family. And now, you can enjoy our New! Buttermilk Pancakes. We updated our recipe with good stuff like real eggs, fresh buttermilk and a hint of vanilla. The result is fluffier, tastier, better buttermilk pancakes. Are they better than yours? Only you can decide. With over 1700 locations worldwide, including the U.S. and in more than 11 foreign countries and territories, Denny’s is always ready to serve you. Welcome to America’s Diner.
Bar|Kitchen focuses on fresh market cuisine | classically inspired cocktails | small production wines | rotating craft beers on tap | good times in #DTLA
Discover local flavors, craft beers, creative cocktails, and great food at JUSTICE Urban Tavern. Enjoy our breakfast, lunch, happy hour, dinner, and late night menus. Join us for Happy Hour on our dog friendly patio from 3:00 pm - 6:00 pm. To view our menus, please visit >> http://www.justicela.com/menus
Local Table is Downtown's first premium casual restaurant, specializing in unique, healthy & creative alternatives to lunch & weekend brunch. Prominently located on historic Figueroa Street in between the bustling Financial District and L.A. Live, Local Table aims to produce the finest locally sourced and organic ingredients to create seasonal natural fare one plate at a time. Our food is handmade, honest and delicious. Our menu caters to a thriving lifestyle full of happiness, that will satisfy all of our Local friends. We offer catering, and our location is available for private parties and evening events. Please call or email for detailed information.
The Federal Reserve Bank of San Francisco, Los Angeles Branch is the Southern California branch of the Federal Reserve Bank of San Francisco located on West Olympic Boulevard and South Olive, in southern Downtown Los Angeles. It is within the Twelfth Federal Reserve District.BuildingsThe original 1929 building was designed by John and Donald Parkinson in a Classical Moderne style. It was listed on the National Register of Historic Places in 1984.An adjacent building, designed by Dan Dworsky and opened in the 1990s, now houses the Los Angeles Branch. The original building has since been converted to residential lofts.
The Federal Reserve Bank of San Francisco, Los Angeles Branch is the Southern California branch of the Federal Reserve Bank of San Francisco located on West Olympic Boulevard and South Olive, in southern Downtown Los Angeles. It is within the Twelfth Federal Reserve District.