520 N Michigan Ave
Chicago, IL 60610
(312) 595-0888
Union Sushi + Barbeque Bar is a bustling neighborhood restaurant located in Chicago's popular River North neighborhood.
Attila Gyulai (former director of operations Elysian, Four Seasons Hotels) and executive chef Thai Dang (formerly of RIA, L2O, Citizen) emerge on Randolph restaurant scene to bring progressive Asian cuisine to Chicago. Coming late Summer 2012.
Vora is a Pan-Asian restaurant, open 7 days a week. What sets Vora apart from other Asian restaurants is our Dim Sum menu, Signature Maki Rolls, Shabu-Shabu and an array of Asian dishes that can be customized to your liking!
Online menus, items, descriptions and prices for Three Dots and A Dash - Restaurant - Chicago, IL 60654
Saucy Porka blends the bold flavors and savory spices found in Puerto Rico, South East Asia, China, Japan and Korea. These dishes combine comfort foods from the motherland with a touch of modern technique to fuse the cultures. While pork is the starlet of the show, the menu offers a variety of dishes to satisfy all preferences, including non-pork and vegetarian options. Saucy Porka was born from chefs Amy Le and Rafael Lopez blending comfort foods and recreating home-style dishes. These saucy creations pay homage to the cooking of their Asian and Latin roots. The recipes have been passed down for generations, accompanied by the valuable lesson that a recipe is nothing without spirit and soul.
How Do You Roll? has been rolling out a fresh new perspective on sushi since 2008! We are the first of our kind - a fast-casual, custom sushi shop that leads the sushi revolution by offering unique ingredients such as soy wraps, grilled chicken and beef, and seasonal fruits such as strawberries. Those intimidated by raw fish as well as sushi aficionados can find exactly what they want! Don’t know what to order? Some fan favorites include our slammin’ salmon roll, super spicy 3-alarm roll, and sweet and savory mango tango roll! We don’t just do sushi - find your favorites on a menu that includes stuffed avocados, udon noodle soup, rice bowls, Asian-inspired salads, and more! We also have fresh and fun kids fare for your favorite littles as well! Pair your meal with some sake or finish it off with a sweet mochi ice cream. Need to feed a crowd? We offer party trays and other catering options for your next big celebration! As the sushi revolution continues, How Do You Roll? challenges you to reject boring, refuse ordinary, and rejoice in your choice — really, rethink sushi! We look forward to seeing you in our shop soon.
A contemporary Chicago Steakhouse located right off the Magnificent Mile in Chicago. Phil Stefani's 437 Rush restaurant has the best. From mouth-watering steak and seafood dishes to fabulous risottos and pastas, executive chef Christian Fantoni from Bergamo, Italy creates the most artistic and delicious dishes in Chicago.
Executive Chef Macchia’s vision has driven some enhancements to La Stanza at Labriola Chicago,located on the Grand Avenue Overpass at 535 North Michigan Avenue. Formerly known as the ‘Ristorante’ in the food hall, the beautifully appointed and classically designed dining room has been given its own identity. “La Stanza” is Italian for “The Room”. Under Macchia’s guidance, the restaurant’s menu has been expanded and updated, and includes authentic pasta recipes, such as old country favorites like Pappardelle, a house made pasta dish tossed in a made from scratch Ragu Bolognese. The menu also features its signature Berkshire pork shank and other delights including Chicken Saltimbocca and a delectable Ligurian Fisherman’s Stew.
Live jazz Sunday (5pm -10pm), Monday - Thursday (6pm-10pm), Friday & Saturday (5:30pm - 10pm)
Live entertainment Wednesday through Saturday www.BennysChopHouse.com http://twitter.com/bennyschophouse
CATERING? DELIVERY? Check Out The Menu at https://ceodeliveries.com/menuguides/Menu_99668.PDF
Froyo Chicago Cafe is proud to be the first self-serve frozen yogurt shop in Chicago offering organic flavors and toppings! We are a family owned shop. Our mission simple: provide delicious products in the raw that are Non-GMO, Fair Trade, Organic, and locally sourced, where possible, so that you can make your own creations that not only taste good, but are good for you! We offer a create-your-own smoothie option allowing you to fully customize your beverage with your favorite toppings and dozens of nutritious Superfoods, including organic rolled oats, organic chia seeds, Goji berries, spirulina, organic acia berries, and more. The sky is the limit on the number of combinations with our 80+ rotating froyo flavors and 50+ toppings! FYC is revolutionizing how breakfast is served in Chicago. You’ve “had it your way,” now MAKE it your way! Our self-serve breakfast bar featuring slow-cooked organic steel cut oatmeal and organic quinoa has something for everyone. Add some organic cinnamon and brown sugar, organic Medjool dates, organic raisins and cranberries, organic shredded coconut, organic almonds or any of our numerous other healthy toppings to make yourself a delicious and nutritious breakfast! Of course, breakfast is not complete without a hot cup of artisan roasted coffee from our favorite, Chicago-based microroaster, Metropolis Coffee Company! Our Metropolis lineup includes organic coffee blends and single origin roasts sourced from all corners of the globe. We aim to please every discerning palate and offer a variety of options brewed fresh daily. If tea is your preference, we offer a self-serve tea station with 16 Fair Trade, Organic, Gourmet, Teas from the award winning Octavia Tea Company, also based here in Chicagoland (see our theme yet?). Top off your hot cup of tea with any of these organic items: blue agave nectar, stevia, cane sugar, honey, almond milk, soy milk, milk or cream. Our famous cold-brewed organic unsweetened iced teas and iced Metropolis coffee are favorites in the summer months. Come check out our brew of the day! If you haven’t tried Matcha green tea yet, you're behind the times! Get with the program and try this metabolism-enhancing, stress-reducing, immune-boosting, cholesterol-lowering, teenage-mutant-ninja cancer fighter! Our 100% Grade A Premium Matcha Green Tea imported from Japan can be sprinkled on yogurt or added to smoothies, but our favorite use is in a Matcha Green Tea Latte. We also offer delicious baked goods and café beverages sourced from local bakeries and suppliers including our organic vegan hot cocoa that is to die for! If there is anything we don’t offer that you would like to see on our menu, please feel free to submit your suggestion online and we will do our best to accommodate your request. Thanks for being a part of our Froyo Family!
An intimate neighborhood restaurant with a 40 year old tradition of serving authentic & delicious Armenian & Middle Eastern Cuisine. Located just steps from Michigan Avenue in the heart of Chicago’s thriving Streeterville neighborhood, Sayat Nova is a cozy, romantic enclave tucked back from the city’s urban sprawl. Since 1970, we have offered Armenian cuisine that presents a slightly earthier variation on typical Mediterranean fare. The restaurant’s namesake is inspired by the 18th century troubadour, Haroutiun Sayakian. He is remembered by the Armenians as Sayat Nova or King of Songs, an homage to his status in the Armenian community. His poems are sung and recited by Armenians all over the world. We're making modern changes, so stay tuned for a new small plates menu, exciting late night dining & more cool handcrafted cocktails coming soon!!!
“150 Best Bars in America, 2015” - TheDailyMeal.com “Best Restaurant Bars in Chicago, 2014” - PunchDrink.com “10 Best Restaurants in Chicago, 2014” - USA Today “Top 10 Hotel Bars in the World, 2013” - Drinks International Magazine “10 Best Hotel Bars in America, 2013” - USA Today “Top 55 Bourbon Bars in the US, 2013” - The Bourbon Review “Best Hotel Bars, 2012” - Food & Wine “Best Cocktails of 2012” - TastingTable.com “America’s Best New Bars, 2011” - Food & Wine
For more info, visit our main FB page: www.facebook.com/bigbowl
Bombay Spice Indian Grill offers a unique twist on Indian cuisine, delicious dishes in a contemporary fast food environment. Executive chef Sunil Kumar takes pride in serving Indian food that is not only healthy, but satisfying to the palate. With a rising focus on eating healthy, Chef Sunil believes more people will benefit from his dishes without feeling as if they have sacrified the pleasures of eating tasty food. All dishes are prepared with olive oil rather than ghee or butter, providing low-fat, heart-healthy meals without compromising authentic Indian flavors. Build your own healthy entrée - bowl, wrap, or sandwich - with a base of: fresh veggies with tofu or chicken. Add one of our house made sauces: masala, curry, spinach, vindaloo (hot!). Add naan on the side (with hummus, samosas or bhel puri [Chicago location] ) or rice (as a base). Voilà! You have a mouthwatering custom Indian dish you can't get enough of! We proudly serve in: Streeterville, Chicago: 213 E Ohio St #213, Chicago, IL Find us on at Twitter: www.Twitter.com/BombaySpice Find us on at Instagram: www.Instagram.com/BombaySpiceGrill
Bringing back the heart of Little Italy, Chicago’s Centro provides traditional charm while offering neoclassic Italian cuisine. Whether it’s a T-bone steak for two, a cold-water lobster, or a heaping mound of our homemade pasta, the menu boasts many award-winning Rosebud classics. The original Centro on Wells was a wildly popular Chicago hot spot in the 1990’s, where the city’s jet set would go to see, be seen, and eat well doing it. That same spirit will live on in the new Centro. The perfect place for family and friends, come experience a night out at one of Chicago’s favorite restaurants.