Established in 2013, we have quickly become a popular place for fresh seafood in Koreatown of Los Angeles, CA. Our raw bar consists of tasty goodness such as oysters, live uni, and a seafood tower (for those that like variety). You'll also be able to have your favorite drink from our fully stocked bar served by our awesome mixologists.
Located in the heart of Los Angeles, with an easy commute from Beverly Hills, Downtown LA, the Valley, and beaches is the exceptional Ca’ Brea. The essence of Ca' Brea is straightforward and simple: authentic, yet innovative Italian food and Venetian cuisine. We serve the kind of food you want to eat every day, at the prices that allow you to do so. Come and enjoy the aromas and flavors of Italy prepared by Antonio Tommasi, chef and founder of Locanda Veneta, Ca Del Sole, Il Moro, and Allegria. Many of the Tommasi trademarks are reflected at Ca’ Brea: a vast open kitchen and the kind of simple, yet sophisticated food that makes you feel like you have stepped out of urban Los Angeles, onto an ancient Venetian canal. Ca’ Brea gives a romantic, yet family-style atmosphere with an oak wood structure, imported Venetia plaster walls, inviting bar, and artwork by Yuroz. The Venetian style ambiance, flavorsome weekly specials, extensive wine list, and exceptional menus have kept customers coming back for 20 years. Ca’ Brea offers quality not only in the pleasant atmosphere, but with a distinct taste in every meal that will have you saying “Molto Bene!” Happy Hour every night from 5 p.m. - 10 p.m.: $4.50 Imported Beer $5 Well, Wine, Margaritas, and Authentic Italian Appetizers $7 Martinis
Not a typical pub in K-town. One of a kind, Korean-Asian Street Style Gastropub. We represent great food, people, service and events!
Korean Traditional Dessert, Red Bean Snow Bowl (Pat Bing Soo), Baked Rice Cake, Red Bean Bread (Pat Ppang)