Pastry chef ELISABETH PRUEITT and her husband, renowned baker CHAD ROBERTSON, are the co-owners of Tartine Bakery and Bar Tartine in San Francisco. They both trained at the Culinary Institute of America in New York. Elisabeth and Chad traveled, trained, and cooked in France and upon their return, opened Bay Village Bakery in Point Reyes Station, California. Using a wood fired brick oven, they baked bread and created rustic, elegant pastries using many of the techniques they had learned abroad. Chad’s bread garnered the attention of Alain Ducasse, who wrote about the couple in his book, Harvesting Excellence. After 6 years of baking in the countryside, they relocated to San Francisco to open Tartine Bakery in 2002. Elisabeth was named Pastry Chef of the Year in San Francisco Magazine. Tartine Bakery is continually rated in the Zagat Survey as Best Bakery and Best Breakfast in San Francisco. Elisabeth and Chad were nominated for James Beard Award for Outstanding Pastry Chefs in 2006 and 2007, and won the award in 2008. Their first book, ‘Tartine’, published by Chronicle Books, was chosen by Corby Kummer of the Atlantic Monthly in the New York Times list of selected top ten cookbooks of 2006. It was also nominated for a James Beard award for the photography of France Ruffenach. Tartine Bread, Chad’s second book, published by Chronicle Books is in current release: Fall 2010.
With three locations in San Francisco, Craftsman and Wolves offers pastries, confections, confitures, cakes, sandwiches, salads, and other fare seven days a week. Beverages include coffee, tea, hot chocolate, beer and wine.
CAW Valencia: 746 Valencia St., SF, CA
CAW Pacific: 1643 Pacific Ave., SF, CA
The DEN: 1598 Yosemite Ave., SF, CA
SF Ferry Plaza Farmer's Market: SAT 8am–2pm
Visit us on Try Caviar to order delivery MON-FRI: https://www.trycaviar.com/menu/109/craftsman--wolves
Visit our Online Shop to ship anywhere in the U.S.: http://www.craftsman-wolves.com/shop/
Established in 2011 Bonjour Patisserie creates eye catching and flavorful European style pastries. Specialized in individual pastries like mixed fruit tarts, éclairs, Napoleon, tiramisu, chocolate mousse cake, rose raspberry French macarons and princess cakes, just to name a few. Created by Pastry Chef Samer Salman, who comes from Jerusalem, has been making pastries since the age of 15. He started working at the well acclaimed 5 star King David Hotel in Jerusalem City and then moved to the La Rome Hotel before moving to the California.
Bonjour Patisserie also offers brunch on Saturdays and Sundays from 10am-2:30 PM.
We take pride in serving the finest food and drink that the Bay Area has to offer at a reasonable price.
Our approach to food is all-inclusive, not limited to one ethnicity or style. We believe that variety is the spice of life and that the meat-eater, vegetarian, and vegan can sit down at the same table and be satisfied.
Our pastries are always freshly made and include a vegan, seasonal fruit, scone, banana walnut bread, cinnamon morning buns, salted dark chocolate cookies, and a weekly rotating flavor cupcake. Our sandwiches are carefully crafted on the panini press or in the oven for a fresh experience.
Join us for delectable treats for breakfast or lunch. Welcome!
Mission Minis are gourmet mini cupcakes baked fresh daily in San Francisco. The bakers at Mission Minis have engineered unique and exciting flavor profiles that pull from local ingredients and get inspiration from the Latin culinary influence of the Mission District. Mission Minis has set out to create one specialty, mini cupcakes, and to really do well - we have found that mono-tasking is the key to being able to focus on quality, ingredients and mastery. You will see Mission Minis all around San Francisco and the Bay Area, getting involved in events, charities, farmers markets, wine tastings and weddings. Stop by anytime for a free sample.
Not only do we offer fresh and top quality bread but our bakers get creative by coming up with new kinds of pan dulce occassionaly. The Crocodiles, Turtles, and Piggy shaped animals are our top specialties. Next would come our delicious Conchas, offered in chocolate or vanilla flavor. Currently we offer a new 3 leches (3 milks) slices of cake that will will leave your stomach begging for more. These slices of cakes make a great dessert and are perfect for any occassion. Let's not forget about our Salvadorean Cheese Cakes. You will find a variety of Salvadorean Cheesecakes elsewhere, nut none will have the fresh and taste like the ones you will find here.
As the third-largest regional Member club of the national AAA organization, we serve more than 4 million Members in Northern California, Nevada & Utah. AAA Membership: Joining AAA gives you more than just peace of mind on the road--Members get access to big savings including exclusive rates on AAA Insurance and discounts at hotels, retailers, and more. AAA Insurance: Choose AAA Insurance and experience the benefits that set us apart: (1) Fast, friendly claims service (2) Superior coverage from a trusted organization, and (3) Competitive, affordable rates for any budget AAA Emergency Road Service (Towing): When a disabled vehicle cannot be started or driven safely, Members with a AAA Classic Membership have 3 free tow options (up to 4 times per membership year).
Peet’s Coffee is the premier specialty coffee company in the United States. Peet’s Coffee offers superior quality coffees in multiple forms, by sourcing the best quality coffee beans in the world, adhering to strict high-quality and taste standards, and controlling product quality.