Denver, Colorado, United States
Denver, CO 80211
(303) 810-0229
The Seawell Ballroom provides the canvas for a full spectrum of fanciful events, both large and small.
Four markets and a catering division for local foodies who care about quality - family owned and operated locally. Tony's now has four Markets, TR's BBQ, and Tony Rosacci's Fine Catering to serve the Denver metro area. Locations and hours http://bit.ly/LROnAr
We pair your choice of 8 to 12 amazing fresh made soups daily with the best Chef driven gourmet sandwiches and fresh salads. Our signature fresh breads are baked daily, inspired by our zeal to provide you with only the very best of what today's healthy bakers can provide. Your choice, ALWAYS fresh, never frozen, with locally grown produce, and chef picked ingredients to fit your healthy lifestyle. Duck Soup started as a twinkle in Founder David Fitzgerald's eye in 1997 while operating Colorado ski country's best Bakery-Cafe's. We started making fresh soups in the early days of Clint's Bakery & Coffee House in Breck, Breckenridge's most popular Coffee Shop & Bakery. We started making our own soups because we just plain disliked frozen soups. From a health perspective, all of the essential nutrients of the terrific array of proteins and vegetables are severely dominished, and from a taste perspective, it's just plain awful. David founded and operated a number of Summit County's favorite spots. Summit was a terrific place to cut my teeth and develop some amazing recipes. I'd hire Chefs from some of the country's best schools. New graduates from Hyde Park, New York, Boston, and others would come out to ski for a season before starting their careers. I'd snap them up, and empower them to show off. And the results were amazing. From Watermelon Gazpacho to Hunter's Chili with (elk and pheasant), some of the best recipes we now make came from this period in my early career. What makes Duck Soup even better is the process we use to serve soup. Inspired by today's popular Pho restaurants, we use a 'Quick Assemble' process that ensures that items that typically suffer in the soup making process like pastas and fresh vegetables, are cooked and served to perfection. Unfrozen, cooked al dente, and crispy fresh, nutrient filled veggies, and firm flavourful pastas meet delicious stock seconds before we serve, not days, and the taste difference is unbelievable. Come try Duck Soup, and experience the difference that thoughtful and expert execution of one of a kind recipes can make to both your health, and your tastebuds!
Check out our awards/recognitions: ---As seen on season five of the Food Network & Cooking Channel show Eat Street ---Westword's Best Food Truck 2013 Readers' Choice ---Westword's Best Food Truck 2013 Editor's Choice ---Denver A List Best Food Truck 2013 ---Denver A List Food Truck Fight Winner 2013 ---303 Magazine Best Dish in Denver 2013 ---Talk of The Town award for Customer Satisfaction 2013 ---Top 26 coolest small businesses in Denver by Business Insider 2014 Check out our facebook calendar to find our locations! Let us cater your special event! Weddings, Birthdays, Graduations, Corporate Events & more!
Cater Rendezvous at History Colorado Center is bringing together guests from all different areas, serving as a place to reconnect with history and new beginnings. Whether you are looking for a quick bite to eat at Café Rendezvous, or planning an elaborate event through Cater Rendezvous, our staff and service are directed to serving each guest. Under the direction of Executive Chef Samir Mohammad, we only use the highest quality seasonal ingredients. Our unique presentation and attention to detail will make your visit truly memorable.
We are proud to say that we are the onsite catering company on Auraria Campus. We cater not only to the schools, Metro State University, University of Colorado Denver, and Colorado Community College, but also to the private events held on Campus. We also have a menu designed specifically for students at: www.blackboard-eats.com For our full service catering menus, which require staff, check out our social menus and for all corporate delivery menus for special buffet set ups that do not require service staff, see our delivery menus. Contact us via FB message, email: [email protected], or by phone 303-565-5861
April Bond is a certified Integral Yoga teacher, certified wellness coach, and certified personal fitness chef. She also has a B.A. in Interdisciplinary Writing and an M.A. in English. She has worked as a ballet dancer, an English teacher, a yoga teacher, a book editor, and a ghost writer and currently enjoys writing about yoga, diet, and ethics. As her friends will attest, April is the person who brings the kale salad and raw blueberry-cream bars to the summer barbecue and the girl who only stops talking about delicious food and improved nutrition long enough to discuss ethics, yoga, and politics. Though a gypsy at heart, she currently lives in Denver, Colorado, with her bookworm husband and two affectionate cats. Inner Wellspring was created based on April Bond’s passionate belief that radiant health can be achieved simply by feeding the body, mind, and spirit what they need to thrive and eliminating those habits and toxins that contribute to anxiety, apathy, dis-ease, and decay, in combination with her firm conviction that this can be accomplished while still enjoying delicious foods and a healthy and rewarding social and professional life. With many years of education and training in yoga and nutrition, she focuses on awareness as the oracle of change and improvements in lifestyle in general and diet in particular as the primary avenues to holistic wellbeing. This website addresses a variety of topics, from yoga asana and ethics to achieving fitness goals, in addition to providing recipes for a variety of specialized vegetarian diets, including vegan, raw, and gluten-free options.
Katie Mullen's is a uniquely Irish Bar and Restaurant encompassing four bars and four themed experiences spanning over 11,500 sq feet. Katie Mullen's brings an inventive yet traditional mix of Irish and American cuisine and prides itself on quality food, drink and customer service. With seating for over 550 people and showcasing the largest patio on 16th Street Mall, Katie Mullen's Irish Restaurant and Bar provides the ideal setting for all occasions from business lunches to family celebrations to large corporate events.
Offer freshly brewed Marley Coffee beverages, grab-and-go food items, and other retail products, all from a bike that can be pedaled almost anywhere. Fully equipped price: $17,500.00
Dazbog Franchise store at 16th and Cleveland, Denver CO, 80202.
The best Polish cuisine in Town! Happy Hour Mon - Friday 3-6pm $6 select appetizers 2 for 1 draft beers & wine & well
We pair your choice of 8 to 12 amazing fresh made soups daily with the best Chef driven gourmet sandwiches and fresh salads. Our signature fresh breads are baked daily, inspired by our zeal to provide you with only the very best of what today's healthy bakers can provide. Your choice, ALWAYS fresh, never frozen, with locally grown produce, and chef picked ingredients to fit your healthy lifestyle. Duck Soup started as a twinkle in Founder David Fitzgerald's eye in 1997 while operating Colorado ski country's best Bakery-Cafe's. We started making fresh soups in the early days of Clint's Bakery & Coffee House in Breck, Breckenridge's most popular Coffee Shop & Bakery. We started making our own soups because we just plain disliked frozen soups. From a health perspective, all of the essential nutrients of the terrific array of proteins and vegetables are severely dominished, and from a taste perspective, it's just plain awful. David founded and operated a number of Summit County's favorite spots. Summit was a terrific place to cut my teeth and develop some amazing recipes. I'd hire Chefs from some of the country's best schools. New graduates from Hyde Park, New York, Boston, and others would come out to ski for a season before starting their careers. I'd snap them up, and empower them to show off. And the results were amazing. From Watermelon Gazpacho to Hunter's Chili with (elk and pheasant), some of the best recipes we now make came from this period in my early career. What makes Duck Soup even better is the process we use to serve soup. Inspired by today's popular Pho restaurants, we use a 'Quick Assemble' process that ensures that items that typically suffer in the soup making process like pastas and fresh vegetables, are cooked and served to perfection. Unfrozen, cooked al dente, and crispy fresh, nutrient filled veggies, and firm flavourful pastas meet delicious stock seconds before we serve, not days, and the taste difference is unbelievable. Come try Duck Soup, and experience the difference that thoughtful and expert execution of one of a kind recipes can make to both your health, and your tastebuds!
The place for great food, personalized service, cool clothing, and live music.
A gourmet food truck born on the beaches of Santa Barbara. California Wrap Runner is proud to bring the freshest flavors of Southern California to Denver, Colorado. We believe in eating well and playing hard, and we’ve heard that Colorado knows how to take the party outdoors. We combine the flavor of SoCal with Colorado’s freshest and local ingredients and bring them to you at the events you enjoy most. We know that you bearded, craft beer-loving outdoorsmen crave the spicy and savory California Wildfire Wrap with extra cheese and avocado. We also know that your sweet and innocent yoga pants wearing girlfriend needs to keep it lean with our roasted red-pepper hummus valley veggie wrap. That’s why we crafted seven very different wraps stuffed with insanely good and fresh ingredients. The food we serve is what satisfies the most intense cravings from the likes of hangovers, pregnant women, and your hippy friend that just completed a through-hike of the CDT. When we say “Eat Great, Play Hard” we mean, tackle two fourteeners in one day, log 20 runs on ski tracks, or do a lap around Wash Park to cool down after your half marathon. These are the types of appetites that our two-handed wraps conquer.
Bayou Bob's has been bringing the bayou to the Mile High City since 1986. We make everything from scratch to ensure only the best arrives at your table, delivering the food and feel of the deep south. Step off the sidewalks of Denver and into the bayou.
What a great time to visit the 16th street mall and Amore Gelato! Come by and try some refreshing Sorbetto or our creative Gelato! Our menu includes Lavazza Italian Coffees and we can ICE it! How about an Italian Soda to go with our Panini Menu featuring Boar's Head Premium Meats! Hope to see you soon.