6665 Delmar Blvd
St. Louis, MO 63130
(314) 925-8452
We pride ourselves in creating an authentic Spanish tapas bar atmosphere. This includes our warm decor and the traditional hanging of serrano hams and dried bacalaos. Our service reflects a traditional tapas experience as you might find in Madrid, Barcelona, or Sevilla. Tapas style service means that food is prepared to order and delivered to the table plates at a time. We do not intend on delivering all the food in traditional course style or the entire table at once. This way you will be able to enjoy an authentic tapas evening that encourages sharing of plates, lots of gossip, and sangria. Barcelona Tapas Restaurant is the perfect way to experience the flavors and rich culture of Spain.
A Crushed Red Franchise is the Restaurant Opportunity You've Been Waiting For. Put the Artisan Fast difference to work for you with a Crushed Red franchise! At Crushed Red, we believe food that’s served quickly should be great food, and great food should be good for our planet. We also believe that it takes experience and true artisan know-how to make this happen. FOR ALL SALES INQUIRIES, CONTACT: Powell Kalish: [email protected]
Clayton's Neighborhood Pub & Hockey Headquarters! With over 20 years on Central Avenue in Clayton, we pride ourselves on being your neighborhood pub. We invite you to stop by for our daily menu specials, the large happy hour crowds or catch the Blues or Cardinals game at night!
Nami Ramen will be opening January 6th, 2016! Nami Ramen is the first and only authentic Japanese Ramen shop in St. Louis, Missouri At Nami Ramen, a wide variety of fresh ingredients are prepared on site and meticulously simmered for hours to ensure the integrity of this centuries-old dish. Each bowl is loaded with fresh vegetables, protein, carbs and seasoning to add our own unique flare. #RespectRealRamen
At Brazikat Brazilian Steak & Seafood, guests are immersed in a heritage started long ago in the Rio Grande do Sul region of Brazil. Amid the relaxing, intimate atmosphere. Brazikat’s servers roam from table to table with skewers of slow-roasted meats that are cooked over an open mesquite-flame. These delicacies are carved tableside, creating a bountiful feast and a unique dining experience. We feature an all-you-care-to-eat selection of (12) grilled meats that include: Top Sirloin, Picanha (Brazilian House Sirloin) Chicken Parmesan, Chicken Wrapped in Bacon, Pork Tenderloin, Pork Parmesan, Filet Wrapped in Bacon, Brazilian Beef Tender, Turkey, Lamb, and the Chef's Choice. Brazikat Brazilian Steak & Seafood also offers a nightly “Seafood Feast” that includes Crab Legs, Fried Shrimp, Sauteed Shrimp, Perch, Tilapia, and the Catch of the Day! As is customary, guests can have as little or as much as they want.
Join us as we playfully explore the world's cuisines and engage other cultures flavors in newly imagined ways that are rarely seen in the Midwest. We use classical recipes and techniques to create new flavors and presentations that create a warm welcome. Come in and taste the best that the sea has to offer, prepared in ways never before experienced by those in St. Louis.
We accept reservations via Open Table. Book your table today! http://bit.ly/1LrQor9
The Plaza Grill is currently seeking Front of House servers and Back of House cooks. Must be available for weekends. Part time or full time. Salary based on experience. Please apply in person or via email.
Lunch: 10:30AM-2PM, Tues-Sat Dinner: 5PM-10PM. Tues-Sat Bar open 3:00PM - CLOSE