At Gus's we're all about the food. Gus's restaurants are low-key with a southern flare where you will hear soulful classics emitting from the jukebox. Many people call Gus's a "blues-infused southern eatery." At Gus's World Famous Fried Chicken we focus on the chicken. We begin by using quality chicken which is treated to our special preparation techniques before being marinated in our proprietary batter. Once it's properly fried to a crisp golden-brown, we serve it up with a plate full of southern inspired sides and a cold beer or sweet tea. The result? Customers line up at our door before we're even open.
Purchased in 1916 by Alex Failoni and wife Rose from the Lemp brewery, it was opened as a bar and restaurant in 1933 . This year marks Failoni's 98th anniversary.Located at the edge of Dogtown in the 6700 block of Manchester. Failoni's is open Tuesday thru Friday for lunch and dinner and Saturday for dinner only. Call ahead for reservations if you plan on coming for dinner. Dinner at Failoni's on Friday night is a throwback to the days of Chicago's Villa Venice Cafe, New York's Copa, and other popular dinner/nightclubs of the 40's 50's and 60's.The food is Excellent and in huge portions.From the Sicillian Steak, to the Tuna Steak, you will not walk away unsatisfied.Rosemary and her grandson Joey do the cooking and also makes the best Italian green olive salad and flash fried spinach you have ever tasted. If you're ordering food, this is a must! They also put together a daily special for lunch and one for every Friday night.
Located just down the street from Historic Forest Park behind the Esquire Theater, we are a locally owned, family friendly Irish Pub and Grill. The same Mike Duffy's Pub & Grill that you know and love just in a different location! And don't forget, we deliver! Happy Hour Monday-Friday 4PM-6PM! Featuring $5.00 selected appetizers, $2.00 domestic drafts, $4.00 glasses of house wine, and $3.50 well drinks! Daily Drink Specials: Monday: $3 margaritas, Bud Light Lime, and Coronoa bottles Tuesday: $3.50 Schlafly Seasonal drafts and $4 Kraftig Light pitchers 9PM-11PM Wednesday: $3.50 Boulevard Wheat drafts and $6 Bud Light and Kraftig Light pitchers Thursday: $3.50 Schlafly Pale Ale drafts Friday: Any IPA drafts for $3.50 and $3.50 Fireball shots Saturday: $2.25 Miller Lite bottles and $4.00 Bloody Marys
One of the few ORIGINAL diners left in Saint Louis! Tiffany's has been in business for over 20 years, and it has been a diner since 1960. It is the last remaining diner on original historic Route 66. Come in for some coffee and a Slinger made your way! Breakfast, Burgers and other classic American food served 24 HOURS A DAY (except Sun from 3pm to 9pm.. Open Sunday night)
Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes. The Steak 'n Shake name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. Hence arose the origin of our famous slogan, “In Sight It Must Be Right.” After 79 years, we are continuing Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.
Online menus, items, descriptions and prices for Saint Louis Bread Co. - Restaurant - Clayton, MO 63105
The Plaza Grill is currently seeking Front of House servers and Back of House cooks. Must be available for weekends. Part time or full time. Salary based on experience. Please apply in person or via email.
Online menus, items, descriptions and prices for Cantina Laredo - Restaurant - St. Louis, MO 63105
The Plaza Grill & Restaurant reflects a trendy, contemporary atmosphere featuring more than 25 HD plasma TV’s with all the sports programming you can imagine, including the NFL ticket. The Plaza Grill is a popular gathering place for both business and leisure patrons. State-of-the-art features include free Wireless Internet Access and individual power outlets for easy, battery-saving access. Warm natural materials accented with deep reds and silver evoke a comfortable urban ambiance. Casual meeting areas and small private dining rooms provide unique spaces for “power” breakfasts, business lunches and evening events. Highlights of the Classic American menu include fresh seafood selections, US Prime steaks, and a variety of sandwiches, salads, and pastas. Large wine and beer lists complete the package of this innovation to the Clayton dining scene. Plaza Grill is open every day for Breakfast, Lunch and Dinner, with a lively Happy Hour Mon-Fri 4pm to 7pm. Become a Frequent Diner at The Plaza Grill & Restaurant! Stop by for Details!
Online menus, items, descriptions and prices for 801 Chophouse - Restaurant - Clayton, MO 63105
In the bends of the Mississippi River lie two of the greatest cities in the world: St. Louis and New Orleans. They come together at Riverbend, where you can just as easily enjoy a Bud Light as a Sazerac. Schlafly Pale Ale or Abita Amber. Visit us and savor a bowl of gumbo. We have a friendly atmosphere and the best Creole and Cajun comfort food in town. Our menu is full of temptations prepared by our New Orleans chef: po-boys, crabmeat stuffed shrimp, oyster bread, and delicious bread pudding. We hope you’ll join us at Riverbend, where the good times roll.
Menu: ***Appetizers and Side Orders*** Toasted Ravioli 6 piece $4.64 12 piece $7.64 Chicken Wings (Hot, Plain, BBQ) 6 piece $4.64 12 piece $7.64 Dinner Salad $2.19 Pizza Bread $4.64 Cheese Garlic Bread $4.64 Garlic Bread $2.19 Chips (Plain, BBQ, Sour Cream & Onion) 98c Cookie 98c ***Soups*** French Onion $2.29 ***Salads*** Dressings (Available in Regular and Lite) Ranch, 1000 Island, House Italian, French, Blue Cheese Half $4.64 Whole $6.64 Add Bacon 49c House - Iceberg Lettuce, Tomato, Mozzarella, and Onion Chef - Iceberg Lettuce, Tomato, Mozzarella, Ham, and Salami Chicken Chef - Baked Chicken, Iceberg Lettuce, Tomato, and Mozzarella ***Pizzas*** All pizzas are hand-tossed and are available in regular, thick, or thin. Pizzas will be made on Pizza Toppings 8" Cheese $5.20 69c 12" Cheese $9.24 $1.09 14" Cheese $10.72 $1.14 16" Cheese $12.92 $1.19 The Pointersaurus 28" Cheese $39.99 $4.93 Meat Toppings Sausage Pepperoni Ham Bacon Beef Chicken Turkey Meatballs Seafood Toppings Anchovies Shrimp Crabmeat Veggie Toppings Mushrooms Onions Green Peppers Tomatoes Black Olives Green Olives Pineapple Jalapeño Peppers Sauce Options Red Pizza Sauce (If no sauce specified, this is what we will use) Alfredo Sauce Ranch Dressing Extras 49c Garlic Basil Pepper Crushed Red Pepper Parmesan Oregano Olive Oil Specialty Pizzas 8" $7.96 12" $13.60 14" $15.28 16" $17.70 Deluxe - Pepperoni, Onions, Green Peppers, Sausage, and Mushrooms Veggie - Onions, Green Peppers, Mushrooms, Black Olives, Tomatoes, and Extra Cheese Mastodon - Sausage, Ham, Bacon, Pepperoni, Beef, Onions, Mushrooms, Green Peppers, Black Olives, and Extra Cheese ***Italian Specialties*** All Pasta orders include Garlic Bread Half $4.64 Whole $6.64 Mostaccioli Spaghetti Lasagna Chicken Parmesan Seafood Linguini Manicotti Cannelloni ***Sandwiches*** All sandwiches are served on Italian bread Half $4.64 Whole $6.64 --Cold-- BLT - Bacon, Lettuce, Tomato, American Cheese, and Mayo Pointer's Special - Ham, Roast Beef, Salami, Provolone Cheese, Garden Toppings, and Special Dressing Turkey Club - Turkey, Bacon, Provolone Cheese, Tomato, Lettuce, and Mayo Roast Beef - Roast Beef, Swiss, and Mayo --Hot-- BBQ Beef - BBQ Beef, Provolone Cheese, and Pickles Baked Chicken - Chicken, American Cheese, Lettuce, Tomato, and Mayo Italian Salami - Salami, Black Olives, Onion, American Cheese, Provolone Cheese, and Garlic Butter Meatball - Meatballs, Provolone Cheese, and Marinara Sauce Tuna Melt - Tuna Salad, American Cheese, and Tomato Ultimate Veggie - Mushrooms, Black Olives, Onion, Green Peppers, Tomato, Swiss, Provolone, American Cheese, and Mayo Make it a Box Lunch! Includes: Your choice of sandwich and chips plus either a drink or a cookie Half $5.65 Whole $7.65 (Tax Included) ***Desserts*** Cheesecake (Plain, Cherry, Chocolate, Turtle) $2.29 Chocolate Chip Cookie 67c ***Drinks*** 24 oz Bottled Water $1.13 12 oz Can Soda 91c (Coke, Diet Coke, Dr. Pepper, Sprite, Orange, Mountain Dew, Root Beer, or Lipton Iced Tea)
Some families were just meant to be in the restaurant business. And the Lees are certainly in that group. Katie and Tom Lee are both Successful Restaurant owners serving up not only amazing food and wonderful Beverages, but incredible atmosphere and dining out experiences that leave patrons anxiously awaiting the next go round. At Katie's Pizza we strive to provide the freshest organic ingredients, simple yet delicate recipes that capture the very essence of the areas they are derived from. We don't cut corners or buy pre-made products (everything is made from scratch in house, all day every day..) Come in to Katie's Pizza and experience for yourself what people mean when they say GOURMET PIZZA.. we think you'll be back!
Dating back to the 1930's, the building that is Boundary at The Cheshire has served as a gathering place for people wanting to share a good time over a great meal. It is in that spirit that the historic building has been restored and reinvented. After closing for nearly two years and undergoing a massive, multi-million dollar renovation, the iconic building reopens as home to four unique dining experiences.
Mr. Wizards has been in the city of Maplewood for over 20 years!! We offer a variety of choices of candies, fruits, and toppings to create YOUR choice of a concrete (toppings blended in) or a sundae style (toppings layered on top) of your choice of vanilla, chocolate, or twist (vanilla/chocolate side by side) flavored soft served custard or low fat yogurt!!! If you like ice cream, then you will LOVE custard!!! Its always a great day at Mr. Wizards!!! So bring your family and friends and let us give you a unforgettable, mouth watering, sweet experience that we have been delightfully giving to our customers for over two decades!!!
The Market is now closed. Stay tuned for a new coffee shop to open in its place in late 2014. The Market lunch menu favorites will be available at The Restaurant at The Cheshire for dining in or to-go.
Monday-Friday Happy Hour 4:30 - 6:30 PM $5 Martinis Half-Price Appetizers Flash-fried Spinach Artichoke Dip Brushetta Calamari Veggie, Chicken & Tenderloin pizza
The original Kaldi’s Coffehouse is situated in the historical DeMun neighborhood of Clayton overlooking Concordia Park. We first opened our doors here in 1994. Since then, fans have come from far and wide to enjoy our spectacular coffee, home-made pastries, vegetarian/vegan fare and relaxing patio. Recently remodeled, the coffee and food have been elevated with the addition of a hand-brew bar, new espresso machine, and a revamped menu.
Voted the best gyro in town consistently each year, Olympia Kebob House & Taverna has also been home to some of the best authentic Greek food in town for the past 33 years. We are stocked with a full bar and open patio reminiscent of an authentic European Greek restaurant. We cater, have take-out, and are an ideal host for special events with our private back room. Come on by for some home style Greek cooking by a family run Greek restaurant!
Led by Sam Kacar, Pan D’olive promises to satisfy the curious palates of St. Louis diners with a sophisticated menu focused on the Greek and Turkish influences of the region. Mediterranean Flavor Profile “The beauty of the Mediterranean is that so many of the ingredients are similar, no matter if you’re in Spain, Italy, Turkey or Greece,” says Kacar. “The seafood, the spices, the grains…it’s the combination, the emphasis and the amounts that change, giving each region its own uniqueness and distinction.”
Experience TwinOak Wood Fired Fare, St. Louis' newest must-visit destination for wood-fired pizza, salads, steaks, appetizers, and more! While our specialty is our delicious wood-fired pizza, we also offer a wide array of appetizers, salads, sides, and desserts: All prepared using the freshest ingredients available and all cooked in our one-of-a-kind wood-burning oven at temperatures of up to 1,000° Fahrenheit! Located in the heart of the vibrant, emerging city of Brentwood, TwinOak is dedicated to delivering a unique dining experience to guest's of all ages. In addition to our commitment to operating in an environmentally and socially responsible manner, we are determined to serve our guest's with an uncompromising and unparalleled level of hospitality. At TwinOak, our guest's are our priority.
Recent Awards: Best New Restaurant - Best of St. Louis 2015 Readers' Choice, Riverfront Times Best Bread - Best of St. Louis Food & Drink, Riverfront Times Staff Pick Pizzino on Wydown is the creation of Jim Zimmerman who has spent the last 5 years fine tuning his approach to pizza. Jim grew up in a family wholesale food supply business that served bakery and various food-service operations across much of the United States. Because of his travels for work, as well as yearly trips to Italy to visit family, he had many opportunities to experience food presentation and preparation at its best. In the mid 1990's Jim started experimenting with a type of pizza that was produced on an open grill with a cracker style crust. Over the years he perfected the technique and regularly produced top quality and exceptionally tasty pizza for large gatherings of friends and family. The Inspiration: Pizzino Owner, Jim Zimmerman, has found himself fortunate enough to travel with his wife and family to many places, but there was one city in Italy they returned to year after year. Forte Dei Marmi is a small beach town in Tuscany that captured not only his family's heart but its taste buds. Pizzino pizzas and focaccias are not only inspired by the town's simple but flavorful cuisine but the places that make it special. The Pizza: Pizza from Pizzino comes in two different distinct styles. One of the offerings, Pizza al Taglio, is a reflection of the pizza by the slice that is served, ready to go, in many places around Italy. This pizza is baked on a focaccia style crust and dressed with simple yet great tasting toppings and produced in our stone oven. You can order a slice and eat in house or on the run. The other pizza uses a cracker style crust produced on a grill before being topped with the unique combination of ingredients offered at Pizzino on Wydown. This individually sized pizza is perfect for lunch or dinner and is fired in our oven at 650 degrees for about three minutes which finishes the bake of the shell and brings the flavors of the toppings together for optimal eating enjoyment.