Hamburger Mary's MKE, Milwaukee WI | Nearby Businesses

• American Restaurant
• Breakfast and Brunch Restaurant
• Burger Restaurant
• Sandwich Shop

730 S 5th St
Milwaukee, WI 53204
(414) 488-2555

Micro Brewery and Restaurant located on the beautiful Milwaukee River in Downtown Milwaukee, WI. Live Beer, Fresh Music! http://ale-house.com For band bookings contact Matt LeBlanc at [email protected] For information on parties contact Manda Gill at [email protected]

The Sail Loft is a location for dining on elegant and signature cuisines partnered with a night life focused around the social scene of the eclectic Third Ward and Milwaukee's downtown. The Sail Loft provides an atmosphere blending old maritime industrial with modern metropolitan luxury. This is accomplished through the addition of new seating options along with new interior decor and lighting. Our menu incorporates a new twist on seafood without sacrificing variety of unique non seafood options, always keeping the health conscious in mind. Whether you are meeting your co-workers for drinks, meeting someone special for dinner, or enjoying the boating culture of Milwaukee, we want the Sail Loft to be your favorite destination.

The Beef Roadhouse Chili tastes exactly like it does in the diners of Texas, there are hints of Memphis in the smoked BBQ ribs, and of course, the menu features Wisconsin favorites like chicken wings, Wisconsin craft beers, Booyah Stew and custom burgers. While the food is designed for triggering memories, the space is designed for sharing them. Communal tables and a horseshoe-shaped bar make every seat a perfect spot for starting conversations, either with an old friend, or the new friend one seat over. Harley-Davidson Museum admission is not required to dine at MOTOR.

This award-winning downtown Milwaukee, WI hotel offers guests complimentary WiFi and superb customer service. Stay at the DoubleTree by Hilton Milwaukee Downtown and enjoy easy access to the BMO Harris Bradley Center, Miller Park, U.S. Cellular Arena, Pabst Theater and the Wisconsin Center. Stroll through the rich culture of downtown Milwaukee and visit popular museums including Discovery World, Milwaukee Art Museum and the Harley-Davidson Museum. Share photos from your travels with us on Instagram. Instagram: https://www.instagram.com/doubletreemke/

Located in the Historic 3rd Ward, southside of downtown Milwaukee, our Erie Street Gastropub is located in an old warehouse of exposed brick and weathered timber beams that support our eclectic vibe of curiously contemporary American cuisine. Executive Chef Matt Kerley and his talented culinary crew explore a multicultural approach to cooking and eating. Pair this and every dish with our repertoire of craft beers on tap and your Hinterland journey will be complete.

Zaks's Cafe is a full service restaurant that offers breakfast, lunch, dinner and weekend brunches. We focus on fresh, quality offerings created by our talented culinary staff. We look forward to creating a unique and entertaining gathering place for the Walker's Point area.

Bringing REAL, freshly pressed juice to Milwaukee!! Juiced in small, cold pressed batches, Juiced! juice is always fresh and fully nutritious. Through the process of slow, cold pressed juice, the most nutrients possible are extracted with care to provide lasting health!

Come and see why the readers of Shepherd Express, Milwaukee Magazine and On Milwaukee.com rank Botanas Restaurant as the #1 Mexican Restaurant in Milwaukee!

Monday Brunch: 11-3; Tuesday-Thursdayy: 5-close (Food until 10:30pm) Friday-Saturday 5-close (Food until 11:00pm) Closed Sundays. We are not accepting reservations at this time.

Chef Justin Chan was born in Hong Kong. He was brought up under a very diverse family environment where his mother is a Eurasian of Chinese and Portuguese, while his father is a mix of Chinese and Laotian, which later took a significant place in his influential and creative style of cooking and palette for foods. Chef Justin is an advocate for communicating the value and tastiness of traditional foods with a twist of modern taste and techniques. His specialties are Chinese, Korean, Japanese, and Italian cuisines. Apart from few years work experience at Yokoso Japanese Restaurant, where Justin was trained in Japanese chef cooking techniques and making sushi, he is self taught. Justin has been cooking seriously since his early teenage years. Weekly Specials: Monday: - Pho (Beef $8 | Combo $9) - $2 Domestic beer - $0.40 Wings (Lemongrass jalapeno | Paremsan garlic | House special hot suace Wednesday: - Stay tuned Thursday: - $1 Slider Friday: - Stay tuned Saturday: - Stay tuned Sunay: - Pho (Beef $8 | Combo $9) - $2 Domestic beer

Fall and Winter Hours Food Service: Mondays ~ Kitchen serving 5:00pm until 10:00pm Tuesday thru Saturday ~ kitchen serving from 10:00am until 12:00am Sundays ~ kitchen serving from 10:00am until 10:00pm Bar Service: Mondays ~ 5:00pm until 11:00pm Tuesday thru Friday ~ 8:00am until 12:00am Saturday ~ 8:00am until 12:00am Sundays ~ 8:00am until 10:00pm

The Chef's Table is an upscale, private restaurant, unlike any other in Milwaukee. The concept was born out of Owner/Chef David Magnasco’s exclusive chef’s table dinners at previous venues. The space features an open kitchen and provides guests with a front row view of Chef David at work. Luxurious custom-written prix fixe menus focus on local, seasonal foods. Dinners feature five or more courses with wine pairings. With you as our only guests, The Chef's Table team creates an experience you and your guests will discuss fondly for years to come.

Make reservations here: http://www.opentable.com/single.aspx?restref=173602&rid=173602

Smyth is inspired by the days gone by term for blacksmithing. We honor the blacksmith and his craft by creating cuisine that reflects the handcrafted, soulful trade of transforming raw materials into works of art. We draw seasonally from the bounty that Wisconsin and the Midwest have to offer. Smyth is an intelligent balance between the playful and the traditional. Enjoy soups, salads, appetizers and entrees as well as plates meant for sharing.