This is the joint your Mama warned you about! Beware of the staff and come to have fun!
In 1950, three brothers of Greek descent, Pete, Nick and Jimmy Gallios, pooled all of their resources and purchased the flailing Miller’s Pub from the Miller brothers, who had established the bar in 1935. After the purchase, the Gallios brothers did not have the $500 it would have cost to change the sign on the pub, so the name Miller’s remained. In 1953, after finishing his military service, younger brother Vannie worked his way into a stake in the pub. The Gallios Brothers started out with one humble goal- support their growing families. So they rolled up their sleeves, went to work and never looked back. Little did they know that one day their little pub would become a beloved piece of Chicago history. Over the years they imprinted not only their work ethic but their personalities on the pub. It became one of the most famous late-night spots Chicago had to offer, where on any night of the week an average couple out on-the-town might find Marilyn Monroe or Mayor Daley in the booth next to them. Chicago baseball legends Bill Veeck and Harry Caray were regular customers and became lifelong friends of the family. Jimmy Durante never came to town without stopping by for some figs & cream- he didn’t drink. Bob Fosse’s dancers spent many post-show evenings- that lasted into mornings- at the back of the bar. Celebrities, however, were only a small part of Miller’s. The brothers worked hard to create an atmosphere that was not only friendly and bustling, but one where anyone who had been there more than once found out there was a good chance they would be recognized not only at the front-door but by their server as well. The servers at Miller’s became a loyal group- as much a part of the family as the brothers themselves. Miller’s Pub continued to flourish and by 1972 the brothers owned three restaurants on the Adams/Wabash block with Miller’s as the focal point of the family business. In 1989, when the buiding they were renting was renovated to seat cars rather than people, Miller’s Pub moved into one of their other restaurants, Vannie’s, at 134 S. Wabash and continued their business without batting an eye. At 134 S. Wabash, where it remains today, the Gallios’ continue to make their B.B.Q. Canadian Baby Back Ribs succulent and tasty, and their customers happy. Every day thousands of customers come to the multi-level 270 seat restaurant and bar to enjoy the extensive menu, honest prices, and friendly service amidst cozy dark wood and stained glass. You can still find veteran servers, bartenders and cooks catering to the customer’s every need, cheerfully and efficiently. Over the years there have been a few changes to the decor, but the hundreds of signed celebrity photos from icons such as Frank Sinatra and Dick the Bruiser and the antique oil paintings that Jimmy acquired throughout the years still adorn almost every free inch of wall space. Some of the faces have changed and sadly only one of the brothers, Vannie, still works daily- the other three having passed away. But their children have taken the torch and work as tirelessly as their fathers to maintain the family legacy and carry on the Miller’s tradition. As a Wall Street Journal writer said in an article from December 5, 2003, “At the bar the atmosphere is a bit like an episode from Cheer’s. Everybody but me knew the bartender’s name and that he was about to go on vacation…. Miller’s is my idea of unself-conscious perfection.” Thanks for coming and enjoy! -The Gallios Family
Brunch, Lunch, Dinner, cocktails and craft beer. Outdoor patio on Michigan Avenue. Michigan Avenue's best stopping point for a post-work cocktail or a mid-shop/explore lunch. Relax in our bar area with over 70 craft brewed beers, comfortable seating and 23 flat paneled TVs.
The Tavern Tree House -Rooftop out door dining with amazing skyline and park views now open! Service begins daily at 4pm. Reservations for the Tavern Tree House (roof) are not accepted. Limited selection of appetizers and entrees.
Located in Chicago's Loop for more than 118 years, The Berghoff Restaurant includes a full service Restaurant & Bar, a Lower Level Berghoff Café and the Berghoff Café at O'Hare International Airport. The Berghoff is known for family traditions, its annual Oktoberfest celebration and being a part of the fabric of Chicago. The Berghof Restaurant is a Chicago landmark, home of Chicago's No. 1 Liquor License and one of the oldest, family-run establishments in the nation. Our menu includes classics (like Wiener Schnitzel and Sauerbraten) as well as newer, lighter and allergen friendly dishes (such as Stuffed Sole and Cedar Plank Salmon). Be sure to try the famous Berghoff Root Beer and Berghoff Beer. The Berghoff Café offers lunch M-F from 11 a.m. until 2:00 p.m., and is conveniently located in the lower level of the historic Berghoff building at 17 W. Adams Street. Enjoy a truly unique custom event experience in one of The Berghoff's four private event spaces. Whether you're planning an executive outing, awards dinner, gala, alumni reception, holiday party, or wedding, we are there ever step of the way to ensure its success.
Perched between the Magnificent Mile and Millennium Park in the heart of downtown, Chuck’s is a Michigan Avenue retro chic restaurant offering a contemporary and flavorful approach to American cuisine. From the mouth-watering sandwich sensation that won “Iron Chef America – Battle Hamburger” to Chef Simon’s other signature bites, sips and sweets, there’s something on the menu to please every palate.
Seven Lions is a modern interpretation of the classic clubhouse restaurant. Whether the occasion calls for getting together over a beer and a burger, negotiating over a power lunch, snacking after sightseeing or celebrating a special night out, Seven Lions offers the perfect ambiance, social energy and everyday fare for a variety of dining experiences.
honest Midwestern fare, prepared by a native Chicagoan executive chef Roger Waysok, we provide comfort food in the heart of Chicago at South Water Kitchen.
In a world of fast pace, why not take the time to sit down and enjoy a meal. At Remington’s, we serve dishes every day that are worth sitting down and thoroughly enjoying. Located in The Loop area, we can’t wait to offer you unparalleled service and a meal you will not be quickly forgetting. Our classic American Grill, offers a welcoming atmosphere for our guests to enjoy warm hospitality right here in Chicago's famed Millennium Park. Chef Todd Stein's inventive romp through classic American cuisine features fresh seafood from the raw bar, hearty entree salads, exquisite steaks, delicious chops, and mouth-watering prime rib from the rotisserie. Whether it’s brunch, lunch or dinner, dressed up or dressed down; we invite you to Remington’s and sit back and let us take care of the rest.
Experience an authentic Windy City steakhouse right in the heart of Chicago's Loop. We serve only the finest Prime steaks, the freshest seafood, pasta, salads and more, all presented with The Grillroom’s exclusive flair. Impeccable service, the highest quality cuisine, and an inviting atmosphere have proven to be a recipe for success at The Grillroom.
Established in 1962, the oldest hot dog stand in The Loop. Max's Take Out is a popular attraction for both locals and tourists! Serving Chicago style Hot Dogs and Italian Beefs, and other popular menu items such as cheeseburgers, gyros, and other All-American style fast food. *Limited Halal Menu*
Online menus, items, descriptions and prices for Magnolia Bakery - Restaurant - Chicago, IL 60602
MetroSalonPro, now headquartered in Chicago at 1647 South Blue Island Avenue in the Pilsen Community, was founded in 2010 by Mark David Carter while residing in the DMV area (Washington DC, Maryland and Virginia). Serving as the professional beauty and barber industry consumer resource guide, this hyper local publication is steadily gaining wider recognition in key markets across the country. Having set the spotlight on hair care, barbering, nail care, makeup and skincare as art and science, it is a concept which supplies true followers with remarkable photographic event coverage and highlights on topics of interest. Today, MetroSalonPro maintains its course towards a ten year nationwide vision Metropolis 2020, where distinct cities and states unify to construct one dynamic economic umbrella. With solid commitment towards continuing education and pushing creativity beyond limits, MetroSalonPro will nurture greater understanding of the boundless possibilities of professions within the global beauty industry.
If you are looking for a recurring Chicago cleaning services or a one-time cleaning service in Chicago like after a party, seasonal, move-in cleaning, move-out cleaning, after construction cleaning services or office cleaning services, then you are in the right place – Chicago CleaningLand Inc your one-stop solution for all your cleaning services needs.
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The Reliance Building is a skyscraper located at 1 W. Washington Street in the Loop community area of Chicago, Illinois. The first floor and basement were designed by John Root of the Burnham and Root architectural firm in 1890, with the rest of the building completed by Charles B. Atwood in 1895. It is the first skyscraper to have large plate glass windows make up the majority of its surface area, foreshadowing a design feature that would become dominant in the 20th century.The Reliance Building was listed on the National Register of Historic Places in 1970; and on January 7, 1976, it was designated a National Historic Landmark.The Reliance Building is also part of the Loop Retail Historic District, a collection of over one hundred buildings that reflects the growth of State and Wabash Streets as the central retail district of Chicago. The building fell into disrepair starting in the 1940s, and was restored in the late 1990s. Since 1999, the building has housed the 122-room Hotel Burnham and Atwood Cafe.HistoryCommercial real estate in Chicago, Illinois boomed in the late 1870s due to the recovery from the Great Chicago Fire in 1871 and the Depression of 1873–79. In 1880, William Ellery Hale purchased a small lot in the Loop community area containing the four-story First National Bank Building, one of the few offices in downtown Chicago to partially survive the Great Fire. Hale was the founder of the Hale Elevator Company, an early producer of hydraulic elevators necessary in skyscraper design. Hale envisioned a new tower on the site, but first needed to raze the existing structure. However, its tenants did not want to terminate their leases.
The Christkindlmarket Chicago is an annual, free and outdoor holiday market featuring vendors from around the world who display hand-crafted ornaments, toys and unique holiday gifts as well as traditional German foods, sweets and beverages. The market is rich in cultural tradition and includes special events, performers and activities. www.google.com/+christkindlmarket www.twitter.com/christmasCHI www.pinterest.com/christmasCHI