At Untitled Supper Club you engage in an exclusive, yet warm supper club experience. Executive Chef Bryan Collante menu pays homage to favorites from the supper clubs of the early 20th Century. Items feature imaginative creations highlighted in small and large plates meant for sharing which utilize hand-selected, sustainable ingredients. The extensive beverage menu offers over 500 American Whiskey varieties, as well as craft cocktails and beers, and an array of wines from around the globe. The Untitled Supper Club experience features nightly live entertainment focused on American rooted genres like jazz, western swing, soul and jump blues as well as vintage inspired Burlesque. Untitled is open for dinner beginning at 4:30 p.m., Monday through Saturday.
European inspired small plates, quintessential mid-century cocktails, and old world décor, make this eccentric River North establishment one of Chicago’s preferred dining and nightlife destinations.
Situated in the heart of the city and just blocks from the world-renowned Michigan Avenue, the original Wildfire opened in Chicago in 1995.
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in Chicago, Illinois!
Mercer 113 combines contemporary cocktails with a comfortable yet lavish atmosphere.
River Roast a lively social house and gathering place featuring handcrafted, yet rustic, food with many plates designed for sharing. The menu features contemporary American tavern fare and will focus on dramatic presentations of whole roasted chicken, which is cold smoked and then roasted to perfection in a specially-designed oven; whole roasted de-boned fish prepared in a tandoor oven and slow-cooked roast beef; all carved tableside and served with French fries. Award-winning Chef Tony Mantuano has tapped celebrated Chicago Chef John Hogan to serve as executive chef. Together, they will create a diverse collection of shareable plates that may start the meal or accompany the main chicken, beef and fish entrees. The restaurant’s heart is the bustling kitchen, centrally located for guests to see the action as dishes are prepared. Two bars offer views of the water as well as a large selection of local beer, craft cocktails and wine. The restaurant is being transformed to create a bright, welcoming space within the historic Reid & Murdoch building. The design will showcase a brand new lower-level dining room with sweeping views of the Chicago River, two bars, a refreshed patio, and a semi-private dining room. Building on the success of Fulton’s on the River as a sought-after venue, River Roast Private Events will include an additional event space that overlooks the dining room and offers views of the waterfront. River Roast Private Events may now be booked for summer and fall occasions by calling 312.527.1417.
Chicago-based renowned restaurant group. Owns and operates: Mercadito Las Vegas and Chicago; Mercadito Kitchen; Mercadito Counter; Double A; MH Catering and Tippling Hall.
A Chicago institution since 1977, Carson's is the place visited by presidents, America's favorite athletes, stars of TV, the big screen, and literally millions of BBQ devotees. With hearty portions and a no holds barred attitude of offering only the finest quality available, Carson's promises to be a fabulous dining experience. For those seeking the best in an undeniably American dining tradition, Carson’s is a must!
Municipal serves specialty entrees, gourmet burgers, robust seasonal salads, and an assortment of side dishes and appetizers. The menu is designed to be inviting and encourage sharing of small, medium, and large plates that offer something for every appetite. Menu highlights include Tuna Tartar , Shrimp Cocktail, Lobster Roll, Stuffed Mozzarella Meatballs, BBQ Chicken Flatbread, Salmon, and Steak Sliders. Municipal Bar + Dining Company features a broad selection of draft and bottled beers as well as locally brewed craft beers and a selection of wines. In addition, the bar features an extensive cocktail program that is true to the Chicago-style concept of the bar. For employment inquiries please contact [email protected].
Celeste is a modern interpretation of the timeless American cocktail bar and restaurant. Inspired by turn-of-the-century Chicago - and era marked by excitement, celebration and fervor for life - each of our floors and rooftop offer a uniquely vibrant atmosphere and experience.
Trophy Room world sports * local beer * fired pizza Free WiFi! World Sports Entertainment revolves around international sports, such as soccer and boxing matches, along with traditional American professional and college sports, with local teams showcased. The venue has 35 TVs, including two 90” screens. Themed sections include Court Side, Dugout, The Pitch, and Sky Box. Local Beer The drink menu focuses on craft beer, primarily sourced from the Chicagoland area. Fired Pizza The food menu features stone-fired pizza with a sourdough crust, created at the focal point of the venue, the pizza bar with a “Morello Forni” oven. The Italian beauty is gas-fired to 600 degrees Fahrenheit with a rotating, hearth bottom. This combination ensures even heat distribution yielding pizzas baked in 5 minutes. Red Pizzas will have a San Marzano tomato base and White Pizzas will have a traditional Bechamel sauce; there are 17 different topping combinations. Starter plates, salads, pastas, paninis, and dessert complete the dining offerings.
Located at 222 North LaSalle Street, Prime & Provisions is positioned on the border of River North and Loop area. The steakhouse consists of a 12,000-square-foot space, spanning from the ground floor to the second floor dining area. The restaurant seats approximately 300 guests inside, as well as 50 guests in the outdoor garden patio. DineAmic Group partners, David Rekhson and Lucas Stoioff, chose the nearly 100-year-old building, owned by the Crown family, because of the location, cityscape views and the upcoming Chicago riverwalk project. Wrapping around the bustling corner of LaSalle and Wacker, Prime & Provisions highlights the vintage opulence of the building’s character and creates a social experience that connects the modern-day patron with the sophistication and glamour of the era in which the building was first constructed. The menu celebrates the simplicity of true steakhouse cuisine. In an era inundated with restaurant concepts all vying to tap into the newest trend, or meld the most avant-garde ingredients, Prime & Provisions reconnects with traditional steakhouse roots. Reaching back to a time when a night out enjoying a marvelous, hand-cut steak was a celebration in itself, Prime & Provisions puts quality first.
Locally sourced, globally inspired, modern American marriage of bar & kitchen by Rockit Ranch & Chef Kevin Hickey at 441 N. Clark. Hours of operation: Mon-Wed Lunch 11-3 Dinner 4-11 (Kitchen closes @ 10) Th-F Lunch 11-3 Dinner 4-12 (Kitchen closes @ 11) Sat Brunch 10:30-3 Dinner 4-12 (Kitchen Closes @ 11) Sunday Brunch 10:30-3 Dinner 4-10
Sullivan’s Steakhouse is a vibrant neighborhood American Steakhouse featuring the finest steaks, seafood, hand-shaken martinis and live music. With 19 locations across the U.S., we offer comfortable fine dining in a lively atmosphere. Alcohol, Happy Hour times and offers are subject to change to comply with local and state liquor laws and vary by location. Advertisements are not valid nor intended for residents of specific states where such promotions are prohibited by law.
Four Corners Tavern Group’s first location in River North, Highline will be a staple for lunches and happy hours throughout the week. Featuring over 30 TVs and a state-of-the-art sound system, Highline will also be an exceptional place to watch all the big games. With personal table tap handles and several private areas, Highline is ideal for events of any size. The menu offers upscale bar fare mingled with Four Corners favorites, like the Fish Tacos and Skillet Cookie.
Welcome to Cocello. We feature a Northern Italian menu, hand-made pasta, Italian wine, espresso, strong amaro based cocktails and digestifs.
The Doughnut Vault serves up fat, hot, handcrafted doughnuts Monday through Friday starting at 8:00 am until we run out, and Saturday and Sunday at 9:30 am until we sell out. Located at 401 1/2 N Franklin and 111 N Canal. Check us out on Twitter @doughnutvault for sold out status and van locations. Holler at us at [email protected] for large orders and van bookings.
Bavette’s is a classic steakhouse with French influence. The restaurant's signature is a dry aged bone-in ribeye. Guests can also enjoy a wide variety of fresh seafood, including a daily selection of oysters, king crab and shrimp cocktail. Bavette’s also specializes in classic cocktails and offers a well-curated wine list.
In the inspired menu of our restaurant, Italiasia, the delicious cuisines of Italy and Asia are artfully fused to create a unique and exciting dining sensation. Served in a dramatic setting, the artistry of our Executive Chef, Len Trevino, delivers a kaleidoscope of flavors in this blend of East meets West.
Gene & Georgetti was founded in 1941 by Gene Michelotti and his partner Alfredo Federighi, who was nicknamed “Georgetti” after a famous Italian cyclist. Located in the heart of River North, Gene & Georgetti is Chicago’s oldest and one of its finest steakhouses. Partners Gene and “Georgetti” worked hand in hand to establish the reputation of excellence that is continued through today. Born in the small Tuscan town of Lucca, Italy, Gene Michelotti came to the United States at the age of 15, several years later; he married Ida Passaglia in April of 1938. Though he spoke little to no English upon his arrival, he worked numerous jobs ranging from night watchman, porter, dishwasher, and bartender, where he encountered his future business partner Alfredo “Georgetti” Federighi, who was working as a chef. Together in 1941, they founded Gene and Georgetti. Alfredo had the kitchen, and Gene was the front man, holding down the bar. His genuine and vivacious personality made him a hit with regulars, politicians and celebrities alike. Upon Alfredo’s death in 1969, Gene became the sole proprietor of Gene & Georgetti, until his death is 1989. Gene’s daughter Marion married Tony Durpetti in 1969. They have one daughter, Michelle. Upon the death of Gene in 1989, Although a CEO of his own national radio advertising firm, Tony and Marion did not want to see the restaurant leave the family, and decided to purchase it from Marion’s mother, Ida Michelotti. Together with a staff that embodies the word family; they work to maintain the tradition that defines this classic institution and proudly bring it into the future. Legends like Frank Sinatra, Bob Hope, & Lucille Ball as well as modern day celebrities like Russell Crowe, Keanu Reeves, Vince Vaughn, and Will Ferrell, along with international, national, and local politicians, have helped make Gene & Georgetti a classic old-time Chicago place to dine. The restaurant proudly boasts a legion of regular customers, some going back more than 50 years A recipient of the DiRona award in 2001, (Distinguished Restaurants Of North America) – established in the 1990’s as the only non-profit inspections program in the world to exclusively evaluate fine dining restaurants the United States, Canada, and Mexico. Gene & Georgetti is proud to be the first steakhouse in Chicago to have won this prestigious award. Together with a loyal and dedicated staff, Tony and Marion Durpetti proudly maintain the tradition of quality and service that has defined G&G for over 65 years.
With the help of our new Executive Chef, Amado Lopez, we are proud to launch our new menu. In addition to some new deliciously authentic menu items, we now use only all-natural antibiotic-free meats. Come in soon to experience a Mexican getaway & bask in the goodness of a healthier, more authentic Habanero Baja Grill! Habanero Baja Grill 1: Mon.-Fri. 11am - 5pm 520 N Michigan Ave Chicago, IL (312) 923-0006 Habanero Baja Grill 2: Mon.-Fri. 11am - 3pm 222 W Merchandise Mart Plaza Chicago, IL (312) 755-0876 Habanero Baja Grill 3: Mon.-Fri. 11am - 3pm 2 N Riverside Plz Chicago, IL Call us for information about catering!
Kinzie Chophouse, one of the only female-owned independent steakhouses in Chicago. 2016 celebrates 25 years of service and we at Kinzie pride ourselves on setting the standard in fine dining with our service and cuisine. An authentic Chicago neighborhood steak and seafood restaurant, The Kinzie Chophouse is nestled in the River North neighborhood. Steps away from the Merchandise Mart, we are both a local favorite and a repeat destination for visitors to the Chicagoland area. The newly remodeled interior welcomes guests to a bright and beautiful dining room--complete with oversized leather booths, intimate seating arrangements and jazzy background tunes all blend together for a true Chicago experience.
Municipal serves specialty entrees, gourmet burgers, robust seasonal salads, and an assortment of side dishes and appetizers. The menu is designed to be inviting and encourage sharing of small, medium, and large plates that offer something for every appetite. Menu highlights include Tuna Tartar , Shrimp Cocktail, Lobster Roll, Stuffed Mozzarella Meatballs, BBQ Chicken Flatbread, Salmon, and Steak Sliders. Municipal Bar + Dining Company features a broad selection of draft and bottled beers as well as locally brewed craft beers and a selection of wines. In addition, the bar features an extensive cocktail program that is true to the Chicago-style concept of the bar. For employment inquiries please contact [email protected].
Virtual Tour - http://circlescapes.com/_clients/hcn/JuneSpins/Ai/tour/index.htm Dinner Menu - http://www.aichicago.us/dinner.pdf All You Can Eat Menu - http://www.aichicago.us/All%20You%20Can%20Eat.pdf Lounge Menu - http://www.aichicago.us/ailoungemenu.pdf Calendar of Events - http://www.aichicago.us/calendar.html
Fresh food, served by a staff second to none in a clean and comfortable environment. We aim to make you feel good by serving quality food in unique combinations, giving you a better lunch experience. Our menu will change several times a year to reflect our customer’s input and suggestions.