In French, Bisous Bisous ( /bi-zu/ ) means "Kiss, kiss" or "Lots of Love". When greeting friends and loved ones, the French kiss each cheek, one kiss each side. We hope that in the time spent between the hello and good-bye, you feel welcome, happy and love!
Annie's is a boutique-style custom bakery, where exquisite works of edible art are created every day. We hire the best bakers and decorators and use only the finest fresh ingredients to insure that our desserts not only look amazing, but taste great as well! We specialize in custom cakes for all occasions, and we also provide other dessert items to order. A variety of items are available daily at our retail counter and we accept orders for all of our products for pick up on a future date. ** Our products are fresh, never refrigerated or frozen **We offer personalized design services for special occasion cakes including wedding cakes **We offer products for corporate marketing and gifts **We can help connect you with other event specialists to help insure your event is the talk of the town!
Mabuhay, mahal, kumain is the motto of owners Chonnie Richey and Czarina Hounsel at Zen Bistro & Dessert Bar—Tagalog for “live, love, eat.” It’s an appropriate mantra for a bakery shaped by the sisters’ Filipino heritage with flavors collected from across Asia and comforting, homey treats such as cake balls. The latter have been raved about on the Cooking Channel's Food Crafters and in D Magazine. Each day, the kitchen rolls them from fresh-baked cake, frosting, and add-ins such as dark-chocolate cookie dough and fruit to create more than 10 classic and seasonal flavors including Filipino-inspired creations such as a purple ube yam variety. The spheres are then dipped in melted chocolate and decorated with more chocolate, colored crystal sugar, and sprinkles. At the dessert bar, customers can also reach for piles of stuffed cookies, gourmet cupcakes, and cakesicles—a fluffier, chewier version of icicles. Asian flavors come into the forefront in a bistro menu of traditional Filipino dishes, Asian tapas, and bubble teas brimming with black tapioca pearls. The savory side of Zen’s mini-empire has attracted nearly as much attention as the sweets for dishes as bracingly authentic as the spicy beef caldereta—a tomato-based stew of potatoes, beef, and liver—and as American-influenced as the egg-topped Tocino burger, which made CraveDfw’s Comprehensive Dallas Burger Guide.
I've had a long love affair with pastries and other delectables. Over the years I've experimented with different ingredients and methods, developed our own unique techniques, and compiled some incredible recipes. I renewed my affinity for pastry making on Pi day 2012 (March 14) and, after sharing much with friends and family, decided to take the next step and open up shop. My community continues to be a momentous encouragement and motivation as I navigate the process of operating a business. Many of my recipes were perfected through suggestions and comments of loved ones and I am continually dedicated to creating joy through my foods. I am extremely passionate about my foods and community and strive to provide the highest quality delectable treats, made with love, to those around me.
Located in Dallas, Texas. Yes, we ship! Contact us today to have a pie shipped to you or your loved one! The Pie Hole is a food truck specializing in all kinds of pie serving up sweet and savory slices in and around Little Rock daily! We accept custom orders to make your event special, whether we're feeding 10 or 1,000! The Pie Hole can accommodate most special dietary needs. Just ask!
It's our promise to only use the finest ingredients. It's our mission to offer a great experience at a reasonable price.
Email me at [email protected] for more information. Please include the date of your occasion and an approximate number of servings needed. Minimum order for custom cakes is $100. Tiered cakes start at $3.50 per serving. Flavors: Classic Vanilla, Devil's Food Chocolate, Red Velvet, Strawberry, Raspberry, Almond and Confetti. In addition to those, I also offer custom flavors as well as a few seasonal ones.
My original recipes, homemade frosting and marshmallow fondant. If you have tried my product please leave a review on my page :) Thank you!
To creatively combine my favorite flavors with my most desired indulgence, chocolate. Chocolate is an affordable luxury that really has no rivals in the world of sweets. People who like chocolate consistently consume it and for those who don't it's still often a go to gift. It's so easy to impulse buy a bar of chocolate, and for chocolate lovers its hard to stop once you start, especially if you like the flavor. It's even easier to share with a friend or lover. Bark is great because its pretty to look at, delicious to eat, and easy to share because it's already broken. It also allows for more creativity in size and shape because it's not limited to a chocolate mold.
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