90 Yesler Way
Seattle, WA 98104
(206) 816-0522
Online menus, items, descriptions and prices for Thai Ginger Restaurant - Restaurant - Seattle, WA 98101
Rental includes tables, chairs, linens. and all serving/glassware. You get all day access. There is no noise ordinance so you can party as late as you wish! Parking is easy. The venue can accommodate up to 300 guests. Ideal space for 100-180. There is room for both ceremony and reception. The rate to rent is 3$3,000 for reception and an additional 1,000 for ceremony.
TASTE Café has unveiled its new look and feel after refresh of the space and menu. Now featuring a more casual and streamlined setting with counter service, the space includes a lounge area, a welcoming dining layout, an espresso bar, artwork curated by SAM Gallery integrated throughout, and much more. Current offerings include Summer Grilled Peach Salad, Grilled Zucchini and Tomato Flatbread, Fresh Herb Marinated Draper Valley Chicken Sandwich, and more. The menu is made using local and seasonal high-quality ingredients, as well as a wide variety of grab-and-go options. Members will continue to receive a discount at TASTE Café.
While many Thai restaurants serve dishes domesticated to Western palates, Thai Ginger is known for authentic artfully crafted selections made with the freshest and finest ingredients. Thai food is considered one of the most balanced cuisines on the planet. At Thai Ginger, we provide a variety of dishes from all of Thailand's geographical regions. With each dish you will enjoy proportional sweetness and acidity, along with fresh aroma and spice per your personal request. Come experience the energy and excitement of our exhibition kitchen while our fast and friendly staff assure you have an experience to remember.
We are a late night food stand specializing in street style Latin Fusion and American cuisine. As of now we're serving up the Late Night crowd Seattle. We plan to open for lunch in the next few months but you will just have to check back with us and see. Our goal is to make great tasting affordable food using only the freshest (never frozen) ingredients without cutting corners. This is a labor of love, and you can taste it in every bite. We also offer catering services
Lusciously innovative food. Internationally inspired menus. Artistic presentations. Professional planning and service. Since 1997, FOODZ has set the standard for exceptional catering throughout Puget Sound.
FitFoods4U Seattle is a new way to get fresh meals, conveniently and at an affordable price. Prepped twice a week in a local Seattle kitchen, these fresh never frozen meals pack all the nutrients you'll need to stay energized and healthy. With a "back to basics" approach we combine lean proteins, complex carbs and fresh vegetables in flavorful ways that anyone will love. FitFoods4U began in 2009 in Denver with one man: Ricky Sosias. Ricky, a personal trainer, nutrition coach and national competitive body builder noticed what many trainers have, his clients were working their tails off in the gym and still not getting the results they wanted. His clients were still eating the wrong foods in the wrong amounts, or didn’t have enough time to prepare food properly. When it came down to it, most people had no time and lacked the specialized skills to cook for themselves. He started with just one client and now produces hundreds of meals a week, helping many people and families eat healthy foods, fueling their efforts to reach their goals of health and wellness. FitFoods4U also provides meals for the Denver Nuggets and Denver Broncos. Rick Sosias’ life’s passion has always been to help people. His simple principle: “Fuel the Body and Watch the Soul Flourish.” In 2014 Ricky reached out to two friends in Seattle -- Justin Wade and Zachary Chenoweth-- and asked if they thought this was something the city needed. Justin, a fitness coach and weight loss specialist, and Zac, a career chef, joined together to bring Seattle this proven recipe for success. Seattle is blanketed with restaurants, take-out options and unhealthy food. FitFoods4U Seattle is not just another dining or take out option, but completes a healthy lifestyle. It is for the individual who wants to look better, reach their fitness goals, have more energy and eat fresh, delicious nutrient dense food. We want you to have nutritious, satisfying meals, that leave you feeling good. Take advantage of our proven track record and make healthy eating a reality in your life.
Privé Events is Seattle’s premier event services company. We provide professional bartending and event staffing to assist with all your event needs. Whether you are planning a small intimate dinner for ten or an extravagant dinner for 500, Privé is here to help. Each Privé staff member is thoroughly trained, certified, and insured. We specialize in making each guest feel like a VIP by anticipating their needs and providing five star service. Let our friendly staff manage the logistics as you enjoy a stress-free event. If you would like to host a fabulous event that will be remembered for years to come, trust in Privé to help make it happen. Waitstaff & Event Assistance Event Planning Services Day of Coordination Coat Check Event Rentals Setup & Cleanup
We specialize in Mediterranean cuisine although we have mastered much more. Everyday we are experimenting with fresh new ideas. American, Asian, Mexican, Thai, Italian, Moroccan, The sky is the limit. We only cook with the freshest ingredients and only use healthy oils and real butter in our cuisine. We believe in cooking with love.
You'll find white linen on the tables and classic Italian cuisine served with a distinctively creative flair (anyone for Osso Buco?). We buy from local growers so every meal is bursting with the melded flavors of fine herbs, fresh seasonal vegetables and prime meats. At Al Boccalino, you'll want to make an evening of it.
Marcela's Creole Cookery opened on February 11, 2008 featuring authentic New Orleans cuisine as well as other cajun dishes. The restaurant is a partnership between Anthony McDonald, who brings 25 years of experience in the restaurant industry in New Orleans as well as many of his family's recipes, and Marcela Fuenzalida, who adds five years experience as co-owner of a restaurant along with 25 years in the financial industry. Since opening in 2008, Marcela's Creole Cookery's authentic creole flavors and outstanding service has received local and national recognition, placing it amongst Seattle finest locally owned restaurants. In 2009 Marcela's Creole Cookery was honored with a menu exhibit at The Southern Food and Beverage Museum in New Orleans. for bringing authentic Creole flavors to the Pacific Northwest in the aftermath of Hurricane Katrina. It has also received four star reviews from several local publications in the Seattle area as well as the The Food Network Magazine . Marcela and Anthony continue to welcome all to their restaurant in true New Orleans fashion. Laissez Les Bon Temps Rouler ! ! _________________________________________________________________ Now offering Cooking Classes, learn how to cook a 4 course meal. 2 people for $100. Offered T, W, Th at 6:45 and Sat at 12:30. Please call our reservation line 206.371.9521 for more information and to schedule a class.
Sunday's we're open for all Seahawk's Home Games from 10am - Kickoff!
A tiny lunch spot serving handmade pasta accompanied by market fresh produce, antipasti and charcuterie.
At Elm our focus is on buying the highest quality green coffee, roasting it to preserve the coffees innate characteristics, preparing it with expertise, and serving it in a super fun, friendly, and relaxed, but elegant cafe.
With a cozy lodge-like atmosphere and the ultimate in sports viewing excitement, THE LODGE SPORTS GRILLE - STADIUM is the premier destination for great food and drinks in the Stadium District/Pioneer Square area. Conveniently located on the corner of South King St. and 2nd Ave just north of Century Link Field and just west of King Street Station, The Lodge is the place to go before and after games!
Heartwood Provisions is a upscale New American restaurant and bar, located at the edge of Seattle’s historic district and bustling waterfront. We are centrally positioned and in close proximity to many downtown hotels, ferries, businesses and attractions. Our restaurant features a seasonal and continually evolving menu designed primarily to work in pairs. Original beverages have been created to enhance the food, which in turn serves to embellish the drinks. An 88-seat main dining room offers views of the kitchen throughout. Diners at an 11-seat kitchen counter will be especially close to the action. From here they can watch and engage with Chef Keokitvon and his team working the Spanish-designed, locally made Josper wood burning oven. The custom designed bar offers seating for 54 with accents of reclaimed woods, copper, and stone communal tables. The bar itself is intended as a destination for cocktail aficionados and food enthusiasts interested in studying Beverage Director Amanda Reed's techniques. Framed by a moving bookcase lined with hand-picked spirits, Reed and team create an evolving selection of cocktails made with seasonal ingredients and house-made syrups, infusions and tinctures. The wine list features food-friendly selections from the Pacific Northwest and around the world. The craft focused beer selection pours from four tap handles and an assortment of bottles. Our menu features shareable, traditional, and a la carte options that change weekly in flux with the seasons. Entrees range between $10 and $40; beverage pairings range between $4 and $6; and standalone cocktails are offered from $10 to $14. Please see our website at www.heartwoodsea.com for additional information, reservations, and highlights.
From the wonderfully imaginative menus - which marry the Pacific Northwest's bold flavors with pinches of this and tastes of that from the South - to the spacious, cliché-free interior that proffers genuinely open arms, downtown's Sazerac is truly a restaurant and bar like no other.
Red Lantern proudly offers unique Asian cuisine right in the heart of International District here in Seattle. Our dishes are a blend of Northern Chinese and Korean delicacies and we then utilize neighboring Asian specialties that create a dish unlike no other that never compromises authenticity or taste. By merging two culinary traditions we feel that we have filled a void in the culinary landscape within the city that introduces a new blend of flavors that will express our collective history, heritage, and rich experience. Feel free to explore our menu as it is thoughtfully selected to showcase our culinary roots to produce fresh, seasonal, and carefully executed dishes. Join us at Red Lantern and experience our passion for serving good comfort food.
Vespolina, the notable, Italian dining destination in the heart of the city, is known for its’ handmade pas-tas and dishes highlighting artisanal ingredients and local products. Nestled just off First Avenue, across from the Seattle Art Museum, Vespolina is an ideal setting for dinner in the contemporary dining room and seasonal lunch on the patio. Offering a picturesque view of the Se-attle Great Wheel on the Waterfront, Vespolina’s bar offers a separate dining menu for happy hour and late night dining designed to complement its distinct cocktail and wine list. Vespolina is located at 96 Union Street, off First Avenue, directly across the street from the Four Seasons Hotel Seattle. The restaurant is open daily for happy hour from 4pm-7pm and 9pm-close, and dinner Sunday-Thursday, 5pm-10pm and 5pm-11pm Friday and Saturday. Seasonal lunch, with outdoor dining, is available June -September, Monday-Friday, 11:30-3pm. The telephone number is (206) 682-3590. More information available at vespolinaseattle.com.
The Pike Brewing Company is a family owned brewery located in the historic Pike Place Public Market neighborhood. It was founded in 1989 by craft beer pioneers, Charles and Rose Ann Finkel. Pike Brewing handcrafts beers of character including the Pike Place Ale, Pike IPA, Naughty Nellie, Space Needle IPA, Kilt Lifter, Monk’s Uncle, and XXXXX Stout along with seasonal offerings such as Harlot’s Harvest, Old Bawdy, Auld Acquaintance, Derby Lager, Saison Houblon, and Octopus Ink. The Pike Pub is known for local, sustainable and seasonal pub fare and for housing the world-famous Micro-Brewery Museum, illustrating 9,000 years of beer history. This Facebook page is for people 21+ years old only. By liking this page you affirm that you are of the legal alcohol drinking age for your municipality.
Ocean City Restaurant and Night Club is one of the most highly-rated restaurants where you can get authentic Chinese cuisine right in the heart of Seattle's International District. Ocean City Restaurant serves authentic Chinese cuisine, dim sum, and banquet dinners seven days a week. They also have live music, singing and dancing on their third floor nightclub every Friday and Saturday night from 7 pm - 11 pm, featuring international ballroom dance rhythms. Located on the corner of Weller and 6th, Ocean City Restaurant also features free indoor parking on the ground floor of its facility -- one of the very few businesses in the International district to do so. Ocean City Restaurant and Night Club of Seattle belongs to a group of well-established restaurants currently operating in San Francisco, Los Angeles, and Hong Kong. The managers and chefs at Ocean City have come directly from Hong Kong and China. Their objective is to bring their authentic Cantonese food and reputable service to the people of Seattle.