Sixth Course, San Francisco CA | Nearby Businesses

• Candy Store
• Coffee Shop
• Dessert Place
• Food and Restaurant
• Ice Cream Parlor
• Restaurant Wholesale

1544 15th St
San Francisco, CA 94103
(415) 829-2461

Chantal Guillon is above all a novel interpretation of the macaron, conceived as a unique, original, surprising creation. The selection includes both classic flavors and limited-edition macarons to be discovered according to the seasons and for special events. All created locally in San Francisco by a dedicated French and American team.

Online menus, items, descriptions and prices for Miette Confiserie - Restaurant - San Francisco, CA 94102

Purveyors of Sweetness http://player.vimeo.com/video/45144457 Locations: Lolli and Pops Tulsa 7021 S Memorial Dr #27 Tulsa, OK 74133 Phone: 918-250-9916 Lolli and Pops Penn Sq 1901 NW Expressway St #2003 OKC, OK 73118 Phone: 405-848-3300 Lolli and Pops Fashion Outlets of Chicago 5220 Fashion Outlet Way Space 1085 Rosemont IL, 60018 Phone: 847-268-4345 Lolli and Pops 1151 Galleria Boulevard #227 Roseville CA, 95678 Phone: (916) 594-0129 Lolli and Pops Stonebriar Center 2601 Preston Rd Space 2012 Frisco TX 75034 Lolli and Pops The Shops at La Cantera 15900 La Cantera Pkwy Space 8860 San Antonio, TX 78256 Lolli and Pops 1128 Glendale Galleria, G013 Glendale, CA 91210 415.445.4515 Website: www.LolliandPops.com

Our chocolates are handcrafted in small batches using traditional techniques and the finest all natural ingredients.

At 7-Eleven, our doors are always open, and our friendly store teams are ready to serve you. Our fresh, fast and convenient hot foods appeal to any craving, so your on-the-go meal can still be delicious! Come in to any 7-Eleven store and you’ll find a broad selection of fresh, high-quality products at an everyday fair price, along with speedy transactions in a clean and friendly shopping environment. Visit your neighborhood 7-Eleven in San Francisco for all your everyday needs and text EARN to 711711 to download the 7-Eleven app and join 7Rewards today!

Welcome to the candy window. Go ahead, press your face to the glass. One of the best things about Littlejohn’s Candies at Market Street & Van Ness in San Francisco is our open-window kitchen. Look through it and you’ll experience Littlejohn’s 80-year tradition of making candy by hand one small batch at a time. Not much has changed here since the 1920s, right down to the candy makers in crisp white uniforms hand-crafting mouthwatering Fudge, English Toffee, Caramels and other confections, stirring them over open flames in copper kettles and working each decadent batch to perfection on marble tables. But even if you can’t make it to S.F.., you can still enjoy all the delights we make in our shop. Browse our website, deliberate (it won’t be easy), then place your order and we’ll ship the world’s finest hand-made candy right to your doorstep.

Be enveloped in the nostalgia of yesteryear. Buttons Candy Bar will take you back to a simpler time to delight in classic confections, cheerful gifts and yummy gourmet popcorn. Established in October 2013, we are delighted to provide a place where these explorations can happen! You’ll be greeted with enthusiasm and you’ll leave smiling. Buttons Candy Bar is about making connections with you and your candy favorites. We pride ourselves on carrying classic confections like Clark Bars, Abba Zabba, Rootbeer Barrels and Bit O Honey. We have unique gifts that serve every occasion and delicious fun flavored popcorn like Caramel Corn with Chocolate Sea Salt drizzle. We are passionate about what you like and we’re ready to fulfill your requests. Buttons is a happy place bursting with nostalgic goodies.

Real Falafel made with care to fill your stomach with the best in town

Those who love authentic Mexican dishes will appreciate our burritos, tacos, and enchiladas, made to order with fresh choice cuts of meat, beans and only the best produce. The enchiladas and Fajitas are made to order! For seafood lovers, we feature a delectable garlic, lemon and wine sauce on our fresh fish and wild prawns for a taste unlike any other.

Find us: @ SoMa StrEATfood on these days: Thursdays: Lunch and Dinner Fridays: Lunch and Dinner Saturdays: Lunch and Dinner Sunday: Lunch and Dinner We frequently have catering gigs and are not held to these specific days at Soma StreatFood. If you have an inquiry or are bringing friends, feel free to call us first and we will let you know where we will be. ALSO, When we SELL OUT, we close. Thanks for understanding! Much like Liguria in North Beach, selling out means nada mas. Thanks peeps. Check our twitter for updates, schedule is subject to change

Delicioso Creperie Founded by Gabriela Guerrero in 2011 Sponsored by La Cocina.

Parking Garage: -63 parking spots -entrance on Dolores Public Transportation Routes: Muni -> Church & Market (K,L,M,T) Rail Car – F, J SF Muni Bus- 22, 37 *nearest BART station is 16th

Down Home Sweets is baking and desserts inspired by my Southern Upbringing. My childhood was filled with delicious mouth-watering baked goods straight from my family's ovens and hearts and now I'm sharing my spin on them with the West Coast. I'm a home baker and starting Down Home Sweets has always been a dream of mine. In my home, a good dessert could help quell any argument, show unbelievable love and welcome new friends. I’m happy to be able to provide those desserts to others now. I believe in using only the freshest ingredients from local producers and most of my products are all-organic. I specialize in Southern desserts (pies, cakes and cookies) but with a twist as well as specialty Southern items and specialty cakes. I’m always experimenting with new flavors and ideas so if there is a flavor or dessert you would like and it’s not listed below send me your request and information. I can also provide gluten free and vegan options, please contact me for more information. Cakes: Chocolate (dark, milk, German) Red Velvet Hazelnut Yellow Vanilla Strawberry Coffee Guiness Stout Chocolate Frostings: Creamed Sea Salt Caramel Whipped Chocolate Cream Cheese Buttercream Chocolate Ganache (milk, dark, white) Strawberry Bailey’s Irish Cream Pies: Strawberry Strawberry Rhubarb Peach Nectarine Rhubarb Blackberry Mixed Berry Blackberry Rhubarb Apple Chili Honey Apple Bourbon Buttermilk Derby Pecan Chess Banana Cream Cookies: Chocolate Chip Honey Lavender Gingersnap Hazelnut Chocolate Chip Coconut Peanut Butter Earl Grey Tea Shortbread Breads: Pumpkin Banana Walnut Chocolate Zucchini Jams: Strawberry Specialty: Grandma’s Southern Fluffy Biscuits Fried Apple Hand Pies Chocolate Truffles Down Home Sweets can deliver in the greater Bay Area. There is a minimum order and a delivery fee depending on how far away you are, message me for details. Cookies: $9/dozen Cupcakes: $24/dozen for basic, swirl and gourmet cupcakes. Price upon request for specialty design cupcakes. Pies: $15 Price upon request for cakes.

Trader Joe's is a neighborhood grocery store with amazing food and drink from around the globe and around the corner. Great quality at great prices. That's what we call value.

Fair Share CSF is Jessica Lattif and Jalal Elhayek, two seafood lovers, "Good Food" activists, and community-based social entrepreneurs who strive to support sustainable, local food producers in both our personal and professional lives. Fair Share is a small business that offers sustainable, fresh, local fish and seafood at a price that is fair to both consumers and fishermen. We exist to serve those who (like ourselves) are committed to making choices that ensure a healthy local economy and thriving oceans. We accomplish this by sourcing, processing, and delivering sustainably harvested seafood, caught by local, artisan fishermen; seafood that is as fresh as can be, and traceable to the source. We met in Boston as food-obsessed grad students studying agriculture, nutrition & water policy, and first worked together in building an inclusive, down-to-earth chapter of Slow Food at our university. There, we hosted events like skill shares, trivia nights and homemade beer brew-offs. We were lucky enough to enjoy the bounties of some of the first community-supported fisheries in the US, and became enamored of both the concept and practice. When we moved out to the Bay Area after finishing graduate school, we were surprised not to find any comparable community-supported fishery programs out here. Our instincts told us the concept would work for adventurous Bay Area locavores, so we began researching and planning this project. After working in non-profit and contract jobs for a couple of years, we finally took the dive and have launched our own community-supported fishery, Fair Share CSF! Though the journey has just begun, we are excited to join the community that is pioneering alternatives to industrial seafood. We hope you'll join us!