Brennan's Wine-Tobacco-Food, one of the best kept secrets in the Central West End, recently celebrated its 10th Anniversary. Located at 4659 Maryland Ave., just off the busy intersection of Maryland and Euclid, Brennan's has stood the test of time, in an area that has seen its share of restaurants turnover from one style to another for years.
Sporting the motto of "The place to meet with friends, old and new" Brennan's is a combination establishment of areas. "Brennan's Bottle Shop & Bar" offers an eclectic mix of people, small tables, dim lighting, seating both inside as well as on the patio, and a well stocked bar. "The Maryland House" which sits atop the bar, gives the element of a 1930's speakeasy, where drinks flow freely, and great music, both international and domestic is lightly pumped to enhance a soulful feel- the reason why this space is booked for private events on a regular basis. "The lower level is a hidden gem, where Brennan's hooks up with some of the best in live entertainment including comedy, music and their original live debate series on non-important topics dubbed "Arguments & Grievances."
Recognized as the industry's first microtobacconist, Brennan's continues to incorporate the 'Human Element' into the premium tobacco business. Signature trademarks for the brand include Durango Pipe Tobacco Cigars (durangocigars.com) which are aged with herbs, spices, tea leaves and liquors as well as Brennan's own line of hand crafted traditional cigars. They also offer a full line of popular brands such as Rocky Patel, Cohiba, and the like. Brennan's will be putting out their own line of cigar accessories including match strikers, ashtrays and humidors this winter.
Layla is St. Louis' only Gourmet Burger & Shawarma Joint. Located in the heart of The Grove, we focus on serving fresh & flavorful fare in an eclectic atmosphere. We offer fresh ground burgers, fun twists on traditional shawarma sandwiches, hand dipped milkshakes, craft cocktails, & local brews. All of our beef, pork, bread, ice cream, drafts, & seasonal produce are sourced from local growers and purveyors. Whether your are enjoying our homemade hummus & falafel fries with a local beer at happy hour, one of our gourmet burgers & a craft cocktail at dinner, or a beer & a shot with friends during our late night lounge you are sure to have an amazing experience.
O'Shay's Pub is a casual neighborhood bar featuring Irish and American food, craft beer, whiskey, and cocktails. The multiple large screen TV's allow us to showcase sports while our relaxed environment and staff's approachable attitudes create a laid back atmosphere. Enjoy drink and appetizer specials during sports games, or compete with friends playing foosball, shuffleboard, darts, Golden Tee, Big Buck Hunter, while listening to Touchtunes.
At BBC, we like to celebrate and cherish the unique aspects of various countries.
Ever wanted to go to a place with your friends or meet a new one, enjoy excellent hookah and drinks? Well, obviously, you are on the right page!
Located in St. Louis’ trendy Central West End, Central Table offers a distinctive culinary and cocktail experience. Happy Hour features select wines, 20 beers on tap and craft cocktails. Central Table is located at 23 South Euclid Ave. St. Louis, Mo. near the intersection of South Euclid and Forest Park.
Free validated parking after 5pm in the BJC Laclede Ave Parking Garage. Valet available on Friday & Saturday evenings
Taste strives for perfection in food, cocktails, and drink with locally sourced food and new classic cocktails featuring a tip top selection of hand selected spirits.
Keep up with Taste and the other Niche Food Group restaurants at http://www.nichestlgroup.com
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Looking for a fun night (or day) out? Stop by Rosie's Place.
We have 4 large flat screen TVs for your sports viewing pleasure. During the football season, we have the NFL package.
We are the ONLY 7 day a week bar in the Central West End that allows smoking. Cigars are always welcome. FYI, we have great ventilation.
We also offer free Wi Fi, an ATM, internet jukebox, megatouch, and Golden Tee Live 2012.
We accept cash and credit. Make sure you bring your I.D. WE CARD EVERYONE!!
We hope to see you all very soon. Thanks for stopping by.
Located in the historic Chase Park Plaza anchored in the vibrant Central West End, the venue combines cozy/chic design elements with urban vintage charm, all in a relaxed neighborhood atmosphere. The Preston was designed to offer a vibrant, compelling dining experience by catering to the epicurean in all of us. Every aspect of The Preston has been carefully examined and designed to bring that ambition to life. Executive Chef Kyle Lipetzky, Executive Sous Chef Bryan Byard, Chef de Cuisine Collin Smelser, Sous Chef Theron Pajares, and their team of culinary artists channeled their voluminous expertise into an eclectic menu offering, creating their own version of Contemporary American cuisine. The pricing and portions are designed to encourage the guests to order multiple dishes, providing an opportunity to share. In the spirit of a contemporary American restaurant, acclaimed cocktail savants and beverage directors Sasha Alms and Joshua Johnson have designed a beverage program that offers classic & signature crafted cocktails, along with a curated wine list and an intriguing beer selection. The Preston has a special combination of offerings that will surely make your night out one to remember.
Urban Chestnut Bier Hall- the GroveDistance: 1.0 miCompetitive Analysis 4465 Manchester Ave St. Louis, MO 63110
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Flyover Coffee, a subscription-based coffee service designed to celebrate and promote St. Louis area coffee roasters, is now officially live. “This really is for small batch, specialty roasters,” said Eric Wilkinson, the founder of the service. “You’ll find coffee from a lot of local roasters that you can’t just go out and buy without going out of your way or ordering direct. We really want to bring our members some unique coffees while helping to promote the area’s expertise in coffee roasting.”
The company offers three membership levels that will provide members with 1, 2, or 4 bags of coffee beans per month. Coffee is sourced from select local roasters and shipped to members within days of roasting. “We know that freshly roasted, freshly ground coffee is better. But it is also important for us not just to provide members with the best coffee, but to work with roasters who understand where coffee comes from and how it is produced,” Eric says. “This really makes for better coffee.”
Club members are billed monthly and will receive a different roast each month. Eric says he spent quite some time trying to figure out how to make the club as member-friendly as possible. “Some coffee clubs are billed yearly and then your membership ends. This is usually done because of the technical requirements of credit card billing. But I looked at how my wife and I use similar clubs, namely wine clubs, and decided that we had to use a recurring monthly billing model. I also didn’t want the monthly price to change based on what we were shipping that month. Because there is a very wide range of retail costs associated with locally roasted coffee, I had a lot of discussion around how to give members the best value while still sourcing from a variety of roasters.”
Eric estimates the retail rate of the beans plus shipping average out to be greater than the cost of the club. “While there are several coffee clubs out there, I feel like our service is somewhat unique in our relationship with locality, our members, and in how we work with the roasters. So we are going to see how this pans out and retool as needed to make sure everyone involved is happy.”
Setting up a membership is easier than most online checkout systems and memberships can be managed through Flyover Coffee’s website, www.flyovercoffee.com.