The Bradbury Building is an architectural landmark located at 304 South Broadway at West 3rd Street in downtown Los Angeles, California. Built in 1893, the building was commissioned by Los Angeles gold-mining millionaire Lewis L. Bradbury and constructed by draftsman George Wyman from the original design by Sumner Hunt. It appears in many works of fiction and has been the site of many movie and television shoots and music videos.The building was added to the National Register of Historic Places in 1971, and was designated a National Historic Landmark in 1977, one of only four office buildings in Los Angeles to be so honored. It was also designated a landmark by the Los Angeles Cultural Heritage Commission and is the city's oldest landmarked building.HistoryLewis L. Bradbury (November 6, 1823 – July 15, 1892) was a gold-mining millionaire - he owned the Tajo mine in Sinaloa, Mexico - who became a real estate developer in the later part of his life. In 1892 he began planning to construct a five-story building at Broadway and Third Street in Los Angeles, close to the Bunker Hill neighborhood. A local architect, Sumner Hunt, was hired to design the building, and turned in a completed design, but Bradbury dismissed Hunt's plans as inadequate to the grand building he wanted. He then hired George Wyman, one of Hunt's draftsmen, to do the design. Bradbury supposedly felt that Wyman understood his own vision of the building better than Hunt did, but there is no concrete evidence that Wyman changed Hunt's design, which has raised some controversy about who should be considered to be the architect of the building.
For the audiences that attend the live screenings, Channel 101 is a chance to sit in the worn-out chair of the fat network exec, drunk on the blood of lowly artists whose right to exist is given in exchange for their ability to nourish. If there are 10 shows in the screening and 7 of them are good, that means 2 good shows aren't coming back and the power of life and death is in your hands. Base your decision on whatever you want. You run the network. You pick the programming. Then come back in a month and see the next episodes of the shows you picked- plus a healthy crop of new pilots. Dump the whole lineup and start fresh, or keep your favorite show running all year. Unlike "real" television, at Channel 101, what you want is what you get more of, and the day you stop wanting something is the day it stops. For the creatives that participate, Channel 101 is where the rubber meets the road. The deadlines are unreasonable, the time limit is impossible, the pay is non existent and the judgment is blunt. The amount of ego and sense of entitlement with which you enter is exactly proportional to the amount of pain you'll experience before you leave. Channel 101 is where you learn three things: How to fail, how to succeed, and finally, how there is no difference between the two. After all, the only thing as bad as being told your pilot failed is being told that your third episode was worse than your second. And the only thing as good as having the number one show is having a chance to come back with something new. In the mean time, you become harder, faster and fearless. You surrender to the audience as life-giving God and acquire total creative freedom through that surrender. You make connections with fellow creatives, you have something to look forward to all the time and for a few shining moments here and there, you're in the zone and your life takes on a little meaning. Audiences: Please join us at our next FREE screening. We have one every month here in Los Angeles. Directors: Be a part of our movement. Every month you sit around and think about what you're going to do is a month you could've done something. Turn yourself loose and submit to Channel 101.
The Little Tokyo Art Complex is an artist studio work-space, art gallery and artist community. During the downtown Artwalk the LTAC opens it's doors to the public, to allow studio tours, live mural paintings and public art projects that allow the walking public to stop by and paint.
Your beauty is unique. You just need someone to discover it and make it eternal. La Fan, fake French that flaunts our good taste, is an Los-Angeles-based photography studio. Founded by La(rry) Xu and Fan (Yu), it provides customized photography services. Instead of offering generic photography, we offer the design that is right for you! Become a fan of La Fan, make your beauty eternal!
Owners: Sara Stanton and Mary Ruth Egender Find us on Twitter: @real_casting FInd us on Instagram: @real_casting Need Commercial Casting? www.petitecasting.com
Kronfli Bros is all about family, high quality creative food, and taking genuine great care of you, our beloved customers! If you are ever in Los Angeles, check out our restaurants Bacaro LA, Bacari PDR, Nature's Brew, or the Nature's Brew Coffee Coach! Otherwise, check us out in the supermarket near you! On the shelf, you will find Kronfli Bros Labni, a Mediterranean Kefir Style Yogurt Snack we make, and Kronfli Bros All Purpose Sauces! Visit us at www.KronfliBros.com to learn more!
Golden State of Cocktails has established itself as the celebration of California’s diverse cocktail culture. From Napa Valley to San Diego and everywhere in between, GSC is the platform to showcase the state’s spirits and those who craft and serve them. The three-day festival celebrates the passion and ethos of these professionals who are helping change the way the entire nation drinks and enjoys spirits. Across California’s three largest cities, Golden State of Cocktails provides an environment where the most respected names in the liquor industry educate the next generation of hospitality professionals and cocktail enthusiasts.
UPTOWN OAKLAND CAFE 2001 Broadway, Oakland, CA 94612 Monday - Thursday 6:30AM to 8:00PM Friday 6:30AM to 9:00PM Saturday 7:30AM to 9:00PM Sunday 7:30AM to 8:00PM (510) 986-0511 SAN FRANCISCO CAFE 3188 Mission Street, San Francisco, CA 94110 Open 7 days a week 7:30AM to 5:00PM (415) 525-3142 ECHO PARK CAFE 1202 N. Alvarado Street, Los Angeles, CA 90026 7 Days a week 6:30 AM TO 11:00 PM (213) 483-3955 DOWNTOWN LA CAFE 653 S. Spring Street, Los Angeles, CA 90014 7 days a week, 6:30AM to 10:00PM (213) 895-6000 LYNWOOD CAFE 11004 Atlantic Avenue, Lynwood, CA 90262 Sunday-Thursday 6:00AM to 12:00 midnight Friday-Saturday 6:00AM to 1:00AM (424) 785-5631 PICO RIVERA CAFE 9220 Slauson Avenue, Pico Rivera, CA 90660 Sunday-Thursday 6:00AM to 12:00 midnight Friday-Saturday 6:00AM to 1:00AM (562) 942-8700 HUNTINGTON PARK CAFE 6706 Pacific Blvd, Huntington Park, CA 90255 Monday-Thursday 6:30AM to 11:00PM Friday-Sunday 6:30AM to 12:00 midnight (323) 589-2065 SOUTH GATE CAFE Sunday-Thursday 6:30AM to 12:00 midnight Friday-Saturday 6:30AM to 1:00AM (323) 563-3948 SANTA FE SPRINGS COFFEE BAR (inside the library) 11700 Telegraph Road, Santa Fe Springs, CA 90670 Monday-Wednesday: 8:30AM to 7:00PM Thursday: 8:30AM to 5:00PM Friday: 1:00PM to 5:00PM Saturday: 12:00PM to 4:00PM (562) 864-2323
Let Yoko take you on a unique Japanese Food Story experience. WHY FOOD STORY? • Learn How to Cook Authentic Japanese Food • Hands-On Workshops • Learn New Skills & Techniques • Study New Dishes Not Yet Popular in the US • Create & Savor Delicious Dishes • Dynamic & Fun Group Involvement • Customized Cooking Events & Classes • Unique Food Experience • Food Storytelling at Convenience of Your Own Home • Perfect for: o Corporate Team Events o Private Events (Birthdays, Small Groups, etc.) o Social Events (Bridal Showers, Baby Showers, etc.) o Cooking Parties o Cooking Demos o One-of-a-kind Gifts POPULAR WORKSHOPS • Experience the History of Sushi • The Art of Japanese Tea Ceremony • Traditional Sweets & Tea • Japanese Knife Skills Workshop • Japanese Dining Etiquette Workshop • Tofu Workshop • Okonomiyaki: Osaka’s Savory Filled Pancake • Traditional Udon Making: The Foot Workout • Ramen Run Down • Kawaii Lunch Workshop • Vegetarian Detox • Customize Your Own Workshop
We are a family owned noodle Manufacturing company that has been making fresh, delicious noodles for over 30 years in the heart of LA. We Specialize in making fresh Udon noodles, packed by hand. We are a family owned noodle Manufacturing company that has been making fresh, delicious noodles for over 30 years in the heart of LA. We Specialize in making fresh Udon noodles, packed by hand. We have many different varieties of noodle including ramen, yakisoba, chow mein, chow fun and many more. Our noodles have very long shelf life and many do not need to be refrigerated. Please contact us during our business ours for more information.
The original frozen cocktail. SnöBar has successfully created a fun way to enjoy cocktails by launching gourmet, frozen alcohol-infused ice-pops and ice cream. Made with natural ingredients and premium alcohol, there’s a full cocktail in every serving. The alcohol infused desserts are guaranteed to stimulate and please even the most sophisticated palate. SnoBar is to be enjoyed by persons age 21 and older. Indulge responsibly. Cheers! *** Premium Ice Cream *** *** Pink Squirrel Ice Cream The Pink Squirrel Ice Cream combines a bouquet of brandy, amaretto, and crème de cacao with premium dairy that guarantees to amuse even the most refined palate. This sweet ambrosial alcohol infused ice cream is the perfect complement to any favorite dessert. Serve with spun sugar cones and fresh berries. Serve in Baked or Bombe Alaska. Serve with candied and spiced nuts and drizzled chokecherry sauce. Serve with almond tuiles and punch syrup. *** Brandy Alexander Ice Cream The Brandy Alexander Ice Cream marries brandy and crème de cocoa with premium dairy in this deliciously rich dessert. This luxuriously smooth alcohol infused ice cream promises to enhance the dining pleasure. Serve with flowerless chocolate cake drizzled with caramel sauce. Serve with crepes Suzettes. Serve with iced orange parfaits and citrus sauce. Serve with caramelized bananas and creamy hazel nut sauce. *** Brandy Alexander Chocolate Chip Ice Cream The Brandy Alexander Chocolate Chip Ice Cream blends brandy, crème de cocoa and premium dairy with delicious chocolate morsel chips that is sure to tantalize. This savory, delectable alcohol infused ice cream offers even the most discerning chocolate lover a taste of heaven. Serve with vanilla beans and drizzled tart raspberry & dark chocolate sauces. Serve with a Turtle Brownie and whipped crème. Serve with caramel rice and plum compote. Serve blended and dusted with nutmeg. *** Grasshopper Ice Cream The Grasshopper Ice Cream fuses brandy, crème de menthe and crème de cacao with premium dairy in this enchantingly smart delight. This refreshingly minty alcohol infused ice cream is a succulent addition to any meal. Serve between courses to cleanse palate. Serve with shaved chocolate and fresh Crème Chantilly. Serve coated with ganache and pistachios. Serve with Kioke Coffee or Hot Cocoa, cream & fresh mint. *** Ice-Pops *** *Cosmopolitan Ice-Pop The Cosmopolitan Ice Pop delivers premium vodka and triple sec in a contemporary dessert. This sexy, frozen cocktail on a stick is ideal for the sophisticated vanguard. Serve Poolside *Margarita Ice-Pop The Margarita Ice Pop fashions tequila and triple sec into a dessert with swagger. This modern twist on the beloved cocktail is a “must-serve” frozen cocktail on a stick. Serve Poolside
Not all Japanese Panko Bread Crumbs are created equal! Using an authentic Panko will make a noticeable difference in your final menu item. For over 35 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.
Satisfaction guaranteed. Tell us if you dont like your drinks or food, we will offer replacement for you.
Simple Italian classics, in the heart of Downtown Los Angeles. Il Mare is a casual dining restaurant that serves delicious food without the fuss of busy city life. Opening early this year, Il Mare may be new to the restaurant scene of DTLA, but the man behind the counter is no stranger to the industry. Professionally trained with years of experience, Chef Kay makes his big venture out on his own to pursue his passion of cooking with only with the best quality ingredients prepared in the most impeccable style. While he stays true to his love of seafood with absolute staple dishes like steamed mussels, shrimp scampi, and pasta loaded with scrumptious seafood medley, Chef Kay brings out other classic Italian dishes such as puttanesca, chicken parmigiana, and variety of pizza made with real NY pizza dough! Il Mare is complete with a fully stocked bar, kept by a certified bartender with sommelier training. With the dessert all freshly baked right inside the restaurant, this new comer in DTLA may seem deceptively small in size, but it boasts a complete package that will leave you satisfied from start to finish. Come in for a simple, comfortable, yet beautifully delicious meal away from the flashy scenes of LA. Or come in for a plate of freshly baked pizza made with top of the line ingredients to eat with a pint of your favorite cold brew, and watch your favorite sports team on the big screen TV. Or come in for a cup of espresso with a slice of freshly baked tiramisu. Whatever your occasion is, Il Mare will make your time simply delicious.