230 W Erie St
Chicago, IL 60654
(312) 662-4888
Attila Gyulai (former director of operations Elysian, Four Seasons Hotels) and executive chef Thai Dang (formerly of RIA, L2O, Citizen) emerge on Randolph restaurant scene to bring progressive Asian cuisine to Chicago. Coming late Summer 2012.
Lao Sze Chuan Restaurant is Chicago’s premiere restaurant for gourmet, authentic Chinese cuisine, and is rated the best Chinese Restaurant in the USA. International celebrity chef Tony Hu brings over 20 years of experience to the table to create a series of award winning dishes like our famous Chef’s Special Dry Chilies Chicken or the Crispy Shrimp in Lemon Sauce. Lao Sze Chuan’s reputation is built on providing authentic Sichuan cuisine with high quality materials and ingredients. To ensure authentic flavors, we import all ingredients, such as, peppercorn, Sichuan pickles, Chili bean paste, all directly from China. We also keep things current and exciting by always learning and implementing new cuisine straight from China into our menu. Your complete satisfaction is our top priority here at Lao Sze Chuan Restaurant. Our friendly staff and Grade A chefs are here to ensure that you receive exceptional customer service and that your meal is top quality, authentic, and delicious. Let us show you why we’ve been rated the best Chinese cuisine in the USA
Thalia Spice is a chic, urban bistro featuring Asian fusion cuisine with delicious sushi, Thai, Indian, Malaysian, Filipino and vegetarian selections, (Filipino, soon to be added). Our incredible hand-crafted cocktails are made using fresh fruit, real juice, mint, basil, ginger - to name just a few of our ingredients! Excellent for groups, The Fireplace Room seats 24 comfortably and is an excellent venue to host your next special occasion. Two other unique spaces to dine in are the Starlight deck, seating 6 - 8, and the Red Lantern Room, seating 4 - 5. See our pictures in the photo gallery. Come Join Us For Our Weekly Promotions! Mon - Select Maki - $5 Tues - Select Maki - $5 Wed - Select Wines by the Glass - $5 Thurs - Martini Night - $5 Mango, Guava, Lychee & Appletinis Sun - $4 Beers Parking Information: Thalia Spice's entrance is located on Green St (one block west of Halsted) and street parking is free. A parking lot is conveniently located behind the building for a fee of just $5. We Deliver!! Order online at www.ThaliaSpice.com Boundaries: Western / Fullerton / The Lake / 400 S *Sometimes* we can go a bit farther... We look forward to seeing you!
Vora is a Pan-Asian restaurant, open 7 days a week. What sets Vora apart from other Asian restaurants is our Dim Sum menu, Signature Maki Rolls, Shabu-Shabu and an array of Asian dishes that can be customized to your liking!
Online menus, items, descriptions and prices for Three Dots and A Dash - Restaurant - Chicago, IL 60654
Saucy Porka blends the bold flavors and savory spices found in Puerto Rico, South East Asia, China, Japan and Korea. These dishes combine comfort foods from the motherland with a touch of modern technique to fuse the cultures. While pork is the starlet of the show, the menu offers a variety of dishes to satisfy all preferences, including non-pork and vegetarian options. Saucy Porka was born from chefs Amy Le and Rafael Lopez blending comfort foods and recreating home-style dishes. These saucy creations pay homage to the cooking of their Asian and Latin roots. The recipes have been passed down for generations, accompanied by the valuable lesson that a recipe is nothing without spirit and soul.
Tippling Hall is a beer hall, cocktail lounge, and wine bar all-in-one. Offering global comfort food and late-night dining until 4am daily and 5am on Saturday, Tippling Hall is a neighborhood gem for anyone wanting great drinks and food in a relaxed atmosphere. Tippling Hall has a passion for hospitality & an intense desire to make people happy without pomp or circumstance. Stay updated on the latest news from Tippling Hall by signing up for our mailing list on our website at http://www.tipplinghall.com/
The Franklin Room is a proper city tavern located in Chicago’s popular River North neighborhood.
Choose from our signature salads, paninis, and pizzas or build your very own salad. Enjoy Mixed Greens at our two locations or place an order for delivery or pickup. Last but not least, give us a catering call! We can cater your next office meeting, party or social event! FOR CATERING: give us a call! (312) 823-0094
Got The Munchies? We Got The Joint! Welcome to Burger Joint! Fresh cut fries, creative burgers, and the best gyro’s in Chicago. We are the new kid on the block, and we’re here to split a few seems! Out for lunch? Close down a bar? WE ARE HERE AND READY TO SERVE!!!
A “city of neighborhoods”, Chicago is truly a melting pot of ethic influence, taste and style. We think of our menu as Modern Midwestern – rooted in this region, while reflecting what we see around us.
We feature 2 unique tasting menus that focus on contemporary American cuisine, optional wine pairings and a slightly more casual approach to fine dining. Smart casual attire recommended.
Operating out of the bar of Nacional 27, Tallboy Taco offers River North a tasty menu of tacos for both lunch and dinner. Tallboy Taco was created with simplicity and ingredient quality in mind with a desire to serve the neighborhood in a quick, casual and funky environment.
Serving traditional and seasonal organic entrees that transcend breakfast & lunch... it's the new most important meal of the day!! Featuring Organic Bloody Marys, Fresh takes on traditional brunch fare, Intelligentsia coffee & espresso, A full liquor bar, Private board room space that seats up to 12, and a quick Grab N Go counter for those working lunches!
Official Mr. Beef Facebook Page. Serving the best Italian Beef in Chicago. We won 4-1 in a blind taste test on the Travel Channel's Food Wars.
Welcome to Sumi Robata Bar, an authentic Japanese Robatayaki that takes pride on being natural, focused and creative. Sumi derives from the Japanese word for charcoal, which focuses on the tradition and skill of Robata grilling. This ancient culinary technique was originated by Japanese fisherman, who were the first to utilize the communal hearth known as an irori as a way of cooking the day’s catch. Come watch the industry leader of this segment of cuisine, Chef Gene Kato as he mesmerizes you as he grills the highest quality ingredients over Japanese charcoal. The menu at Sumi Robata Bar is anchored by a variety of dishes from the Robata grill, enhanced by traditional cold and hot Japanese appetizers. Sumi’s elegant and subtle design reflects charcoal in its purest form, with a focus on natural materials including marble and reclaimed wood throughout the intimate dining room. Upon entering the space, guests will see the centerpiece of the concept, the 26-foot robata bar helmed by Chef Gene Kato. The robata bar offers seating for up to 14 guests, and is adorned with hand-crafted stools, one of the restaurant’s many elements created with an artisan or takumi spirit in mind. Be sure to take a seat along the Robata counter and see how he methodically seasons bits of skewered flesh and vegetable to perfection. The small plates of astonishing elegance will take your breath away with each bite. Come enjoy artistry of Chef Gene Kato at Sumi Robata Bar.
A Chicago institution since 1977, Carson's is the place visited by presidents, America's favorite athletes, stars of TV, the big screen, and literally millions of BBQ devotees. With hearty portions and a no holds barred attitude of offering only the finest quality available, Carson's promises to be a fabulous dining experience. For those seeking the best in an undeniably American dining tradition, Carson’s is a must!
Situated in the heart of the city and just blocks from the world-renowned Michigan Avenue, the original Wildfire opened in Chicago in 1995.
Municipal serves specialty entrees, gourmet burgers, robust seasonal salads, and an assortment of side dishes and appetizers. The menu is designed to be inviting and encourage sharing of small, medium, and large plates that offer something for every appetite. Menu highlights include Tuna Tartar , Shrimp Cocktail, Lobster Roll, Stuffed Mozzarella Meatballs, BBQ Chicken Flatbread, Salmon, and Steak Sliders. Municipal Bar + Dining Company features a broad selection of draft and bottled beers as well as locally brewed craft beers and a selection of wines. In addition, the bar features an extensive cocktail program that is true to the Chicago-style concept of the bar. For employment inquiries please contact [email protected].
We offer great selections like pita sandwiches and classic tastes such as shawarma or falafel. Try one of our wonderful entrees like the hummus chicken and beef shish kabob. Vegetarians will delight in the goodness of our menu with plenty of non-meat selections. We have belly dancers on Friday and Saturday nights!