Starting as a Pizzeria with curbside pick-up in 1956, this was the first restaurant in the Farottos Family of Restaurants. Farotto’s is famous for homemade St. Louis style pizza with thin crust and sauce made from scratch daily.
Husband & wife team Ted & Katie Collier own Katie’s Pizza & Pasta Osteria in St. Louis, MO. This family owned and operated restaurant is a successful, award-winning artisan Italian restaurant and bar that focuses on a modern interpretation of regional Italian cuisine using local, seasonal ingredients. Katie’s inspiration comes from her time spent living in Italy with her artist mother Belinda Lee.
Katie has received numerous awards for her cooking including Best Pizza & Best Pasta by Feast Magazine, Best Pizza by Ladue News, and A-List awards from St. Louis Magazine. She was also featured on the cover of Sauce Magazine.
In August 2015, Katie was a contestant on Esquire Network’s “The Next Great Burger” in which she won her episode and made it to the finale for her Italian inspired “Ciao Bella Burger.” Katie also has a series of hit cooking and restaurant videos on her Katie’s Pizza & Pasta Osteria Vimeo page with thousands of views and subscribers.
Today Katie’s focus is opening a second location, giving back to local charities through her successful “Giveback Tuesday Program,” and producing more cooking videos.
Crazy Bowls and Wraps is a locally owned restaurant that emphasizes balanced, sensible eating. CBW strives to give customers an alternative to other fast food restaurants that serve highly processed foods. CBW offers a wide variety of healthy options as well as full-flavored options made with fresh products.
Founded by John & Nancy St. Eve in 1994, we have been serving the greater Saint Louis community for nearly two decades with authentic Tex-Mex recipes made from the freshest of ingredients. It has always been our mission to serve delicious, affordable and original dishes like our sizzling fajitas, generous tacos and burritos, or juicy rotisserie chicken, all served with heaping plate-fulls of Spanish rice, fresh beans and homemade salsa.
"This colorful Rock Hill eatery offers some of the best Tex-Mex food in the area, and the freshly made salsa — available in mild, medium and farewell-to-taste-buds — is the perfect complement to absolutely anything on the menu." - River Front Times
We strive to maintain a hypo-allergenic work environment, and we cater to individuals who are sensitive to gluten by offering many celiac-friendly dishes on our menu. In addition, we offer a wide variety of vegetarian options as well! In a hurry? Use our drive-through! That's right; you can get your fix in a flash! Having a party? Have us cater your next big special event or get-together. View our catering menu.
So come on in, drive through, or carry out! You will be greeted with a smile, served more food than you can eat in one sitting and leave with a happy wallet. Come for the food and stay for the atmosphere and great customer service.
Mi Linh is a multigenerational family endeavor drawing upon cherished family recipes and over twenty years in the American food industry. Owner Dee Dee Tran is the general manager. Her brother, Executive Chef, Nelson Tran, brings expertise from venues such as New York, Washington DC, Philadelphia and Seatle to the St. Louis kitchen of Mi Linh. Please stop in to experience our exquisite menu.
The Mi Linh story is truly an American story of one family sharing the warm and inviting flavors of the cherished recipes of their homeland with that of their adopted one.
Restaurant El Indio has been operating since
2003. A lovely family atmosphere where the best
Chefs has been preparing a variety of delicious
traditional Mexican dishes
Dine with family and friends while enjoying the
Mexican traditions of food, friendship and
hospitality. In the spirit of Mexican culture, our
dishes are served family style and are meant to
Our priority has always been quality food at
moderate prices and we are dedicated to the
continuance of quality food and service. We have
lunch and dinner menu. We serve Carne Asada,
burritos, fajitas, homemade Tamales and much
more - Desserts, specialty Margaritas, beer,
Tequila and a full bar. So come join us.
Welcome to Filomena’s Italian Kitchen where you’ll feel at home! Voted “St. Louis’ Most Underrated Italian Restaurant,” we offer gourmet Italian cuisine at carryout prices.
All dishes are prepared using only high quality ingredients, fresh herbs, fine meats and cheese. We offer a variety of appetizers, soups and salads, sandwiches, pastas and more! You can't miss our Arrancini balls, they’re filled with risotto & cheese then flash fried and served with marinara, or our newer dishes, like Seafood Risotto, that combines shrimp, scallops, and mushrooms simmered to perfection in lobster broth. Customers also rave about our delicious lasagna and roast beef sandwich. We have a pickup window for guests on the go and offer casual catering for personal events. At Filomena’s our Italian dishes will have you coming back for more!
The Edge of Webster is a contemporary-style special event venue that can accommodates up to 200 guests. Choose a bar service package that caters to your needs and be prepared to be charmed by our bar staff. Sixty-six inch round tables and upholstered chairs are included in rental price. Outside patio seating, dance floor along with an audio/visual system are available for your event.