Pier 23 Cafe, San Francisco CA | Nearby Businesses

• American Restaurant
• Bar
• Bar and Grill
• Breakfast and Brunch Restaurant
• New American Restaurant
• Seafood Restaurant

Pier 23 On the Embarcadero
San Francisco, CA 94111
(415) 362-5125

Original Joe’s was opened in 1937 by Croatian Immigrant Tony Rodin, who’s legendary work ethic and love for his restaurant grew Original Joe’s from a 14 stool counter to one of San Francisco’s culinary landmarks. Old fashioned Italian American cooking, with healthy portions at reasonable prices, were prepared behind the counter for all to see. Original Joe’s is the oldest of all existing “Joe’s” restaurants in the country and was an innovator of what is now nationally known as the “Joe’s” concept. Original Joe’s invented exhibition cooking, and with its leather booths and Italian American menu, featuring hamburgers, steaks, and pasta, came to signify a Northern California style of food. Original Joe’s is located at 601 Union Street, in the heart of the historic and majestic North Beach, a mecca for natives, tourists, and culinary aficionados alike. The restaurant offers exhibition cooking, eleven seat counter dining, dining room, outside seating and a full cocktail lounge. Original Joe’s also offers 3 private dining rooms that can accommodate 10 to 80 guests. Original Joe’s remains a privately held; third generation, family owned and operated enterprise based in San Francisco.

For anyone who craves delicious, high-quality fare in a welcoming, down-to-earth spot, Gott’s Roadside is a tried-and-true local favorite. We serve juicy cheeseburgers, great hot dogs, incredible onion rings and hand-spun shakes alongside crispy Ahi Poke tacos, Chinese chicken salad, and a renowned Ahi burger—try finding those at your average drive-in—but our versions of these American roadside favorites and California classics are made-to-order using fresh, locally sourced ingredients. Our commitment to local sourcing also extends to the glass: our California-centric list of wines and beers means you can order a Point Reyes Blue Cheese Burger with a high-end Napa Valley Cabernet Sauvignon, or sip a San Francisco-brewed Anchor Steam beer alongside your spicy, sweet potato fries. At Gott’s Roadside every detail matters and nothing is ever ordinary.

Waterfront Restaurant serves fresh seafood and a thoroughly sustainable and organic menu, buying from local farms located within 200 miles. All our meats are prime and every item on our menu is housemade--down to the syrup! Join us for Happy Hour with some excellent bar food or for an amazing brunch with the kids and dogs in tow! For 40 years, we have remained a staple of San Francisco dining culture. In 1969, Al Falchi converted a former San Francisco longshoremen's bar into a restaurant called The Waterfront. A mile from Fisherman's Wharf, with a view that eclipsed that famous tourist hub, it soon became a favorite of local politicians and business people. In time, local and foreign visitors were drawn by its breathtaking Bayscape. Today, The Waterfront is the choice of presidents and princes, celebrities and travelers who want to make their San Francisco dining experience a memorable one.

Tucked away in a charming Financial District alley, Bix is a restaurant like no other in the city. Live jazz hums as classic cocktails flow at the bar and the lofty two-tiered dining room is alive and popping every night. Located in San Francisco's historic Jackson Square, Bix serves traditional and updated American cuisine from an ever changing menu with an emphasis on seasonal and sustainable ingredients gathered daily from local farmers markets and served with a carefully crafted flair. Hand-shaken seasonal cocktails and classic martini service from the city's most comprehensive bar selection continue throughout the evening with an after hours late dining menu. For Reservations: 415.433.6300 www.bixrestaurant.com

#1 Best of Citysearch!Beer Selection 2008, Sports Bar 2008, Hamburger 2010 Follow us on Twitter: @RoyalExchangeSF https://twitter.com/ROYALEXCHANGESF AVAILABLE FOR PRIVATE PARTIES SAT/ SUN VERY REASONABLE PRICING

Bottle Cap was a restaurant and bar in the heart of North Beach on Washington Square. Chef/owner Dane Boryta and his wife Liz Ferro transformed the former Washington Square Bar & Grill into a friendly, casual, affordable spot featuring ingredient-driven American cuisine. The bar featured fresh juices, barrel-aged cocktails, 8 eclectic beers on draft and a focus on craft and local spirits.

The Patriot House is an American Gastropub. Celebrating and embracing everything American. Serving Lunch and Dinner daily. With fresh cocktails, cold beers and a great wine selection. Showing live sports on any of our 9 HDTVs. Also available for corporate events, parties and any private functions. With a great selection of party platters or 3 course meals. Our Happy Hour is 2-6pm and 6pm - Close.

We serve premium wines, local beers on tap, and a large selection of whiskey and Tequila. Everyone is welcome in Sydney Town! We serve a variety of delicious food from our abundant American Bistro food menu. Sydney Town Tavern has a big open bar set in a brick and timber décor that captures a modern feel with a dash of the old school. We serve small plates and tapas, as well as larger entrees including our popular daily meat and fish specials. Our extensive bar list includes a section of very popular cocktails as well. Come in, pull up a chair and sit with friends while enjoying your favorite amber fluid, jigger of whiskey, or select wines from around the world. We look forward to welcoming new and old friends, firing up the Barbie, and pouring your favorite adult beverage all here at Sydney Town Tavern!

Online menus, items, descriptions and prices for Il Pollaio - Restaurant - San Francisco, CA 94133

Gourmet Sandwich and Frozen yogurt Shop committed to Deliciousness Sourcing Premium Ingredients Supporting Local Farms and Artisan Producers Keeping up with the seasons!

Park Tavern is an upscale American tavern from Anna Weinberg & Jennifer Puccio; the team behind the popular Marlowe restaurant in SOMA and the recently opened, the Cavalier. Located in San Francisco’s historic North Beach neighborhood, adjacent to Washington Square Park, the restaurant offers a satisfying menu of seasonal, market-driven seafood and meat dishes for every palate. Claim a post at the communal bar table, enjoy a bite in our sunny indoor/outdoor café, make an evening of it in our handsome, classically styled dining room, or book our Eden Lounge for a beautiful private party.

Located in San Francisco’s Little Italy, Tony Gemignani shares his award winning pizzas, including the famous Pizza Margherita, at Tony’s Pizza Napoletana. All of our ingredients are authentic, and imported from Napoli, the Pizza Capital of the World. Our menu includes mouth-watering pastas and genuine Italian dinners. Pair any entrée with a wine from our extensive list and your experience will not soon be forgotten.Be sure to sample one of our specialty cocktails such as our signature Negroni and finish your meal off with a classic digestive.

When in San Francisco, all you have to do is "follow your nose" and it will lead you to one of The-City-By-The-Bay's most unique and entertaining dining experiences... The Stinking Rose: A Garlic Restaurant. Located in North Beach, San Francisco's renowned Little Italy, the "original" Stinking Rose has become famous for celebrating the culinary euphoria of garlic and serving over 3,000 pounds of the pungent herb each month. Named after an historical term for "garlic", The Stinking Rose offers scrumptious, contemporary California-Italian cuisine prepared and adorned with garlic - and strives to accommodate every palate. There is hearty fare for the truly adventurous, mild for the novice, and sans garlic for those finding the herb's folklore and aroma more appealing than its taste. And the fun goes far beyond the tantalizing choices at the table. Guests can enjoy treat-after-garlicky-treat in any of the restaurant's whimsical dining rooms decorated with colorful garlic characters, curious memorabilia and a mechanical miniature garlic factory. The world's largest garlic braid winds its way throughout the establishment, and festive murals, depicting a garlic bulb's view of San Francisco's history and culture, adorn the walls, The lovable bulbs, painted and brought to life by a local artist, can be found careening down the city's steep hills on skateboards, running road races and picnicking at Golden Gate Park. Garlic-shaped fish can even be found swimming under Fisherman's Wharf. At last count, 2,635 bulbs of garlic, two onions and one leek festooned every conceivable nook and cranny. Small parties and large groups alike are welcome to enjoy the aromatic fare. Banquet facilities at The Stinking Rose accommodate 15 - 60 guests. Pre-set banquet menus are available. The chef is happy to customize banquet menus to serve customers' special needs. The Stinking Rose also features an extensive selection of gift and food items for take home enjoyment. Whether you'd like to remember your visit with a colorful character t-shirt, chopped garlic or garlic sauces to liven up your home cooking, we have the selection for you. Take home a memory of the restaurant that boasts the motto: "We Season Our Garlic With Food!®"

Original Joe’s was opened in 1937 by Croatian Immigrant Tony Rodin, who’s legendary work ethic and love for his restaurant grew Original Joe’s from a 14 stool counter to one of San Francisco’s culinary landmarks. Old fashioned Italian American cooking, with healthy portions at reasonable prices, were prepared behind the counter for all to see. Original Joe’s is the oldest of all existing “Joe’s” restaurants in the country and was an innovator of what is now nationally known as the “Joe’s” concept. Original Joe’s invented exhibition cooking, and with its leather booths and Italian American menu, featuring hamburgers, steaks, and pasta, came to signify a Northern California style of food. Original Joe’s is located at 601 Union Street, in the heart of the historic and majestic North Beach, a mecca for natives, tourists, and culinary aficionados alike. The restaurant offers exhibition cooking, eleven seat counter dining, dining room, outside seating and a full cocktail lounge. Original Joe’s also offers 3 private dining rooms that can accommodate 10 to 80 guests. Original Joe’s remains a privately held; third generation, family owned and operated enterprise based in San Francisco.

Street parking available and a public parking lot on Columbus St. just north of Jackson St.

Inspired by the thousands of cebicherías found throughout Peru, La Mar cebichería peruana was created as an attempt to globalize and preserve one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria. All this, while maintaining the natural joy that is always found in a cebicheria along with utter respect for the authenticity of Peruvian cuisine. Adding to these elements we provide all the necessary essentials to achieve that every single ingredient, flavor and plate surrounding the world of Peruvian cebicherias has the perfect stage on which to shine as each deserves, successfully bringing warmth to hearts around the world. Since our first opening, La Mar cebichería Peruana has strived to attain its mission to encourage those who visit to discover, enjoy and forever make their own the marvelous invention that is Peruvian cuisine. Today’s Peruvian cuisine retains the humility it has had throughout its 5,000 year history, while embarking on the long voyage to enter a world in which Peruvian cebiche is enjoyed by all and has discovered the new cosmopolitan Peru, ready to play a major role in the 21st century.

House of Nanking is a staple Chinese restaurant in San Francisco. Our recipes transpire from traditional recipes that have been updated based on our own experiences. We like to recreate standard dishes and give it a twist. At House of Nanking, one of the popular things to order is in fact not to order yourself! We are fantastic at putting together a dish for you based on what you like. Our menu is constantly changing and dishes are rotated around. Some of our dishes, however, are favorites and have been around for quite some time. These special dishes include: Nanking sesame chicken, fried potstickers with peanut sauce, shrimp packets with peanut sauce, house noodles and fried calamari.

Czech and Slovak always first Friday of the month join us for the great beer goulash with dumplings and late night DJ dance

Celebrate authentic Italian food in the heart of North Beach at Michelangelo Ristoriante & Caffe. Michelangelo's serves delicious Italian style seafood in addition to mouth watering homemade gnocchi and other authentic Italian dishes prepared by chef Salvatore Cortara in this family owned restaurant. With pasta dishes that include their pappardelle boscaiola and spaghetti alle vongole to their acclaimed veal saltimboca, there's something for everyone who enjoys reasonably priced, seasonal and authentic Italian dishes. Michelango Ristorante & Caffe is located at 579 Columbus Avenue near Union Street and across the street from beautiful Washington Park in the historic North Beach neighborhood.

KUSAKABE serves sushi in Kaiseki style. The 'omakase' of Chef Mitsunori Kusakabe consists of sushi along with a few other complementary dishes. Although it changes according to what ingredients are available, it will always reflect exquisite sense of balance, taste, texture, and appearance, emphasizing sealonality and mindfulness based on the Kaiseki cuisine principle. Chef Nori also introduces a range of classical techniques and presentations besides Edomae style (nigiri) sushi within the course menu. We are located in the financial district in San Francisco and we are open for dinner from 5pm to 10pm Tuesdays to Sundays, closed on Mondays.

Bottle Cap was a restaurant and bar in the heart of North Beach on Washington Square. Chef/owner Dane Boryta and his wife Liz Ferro transformed the former Washington Square Bar & Grill into a friendly, casual, affordable spot featuring ingredient-driven American cuisine. The bar featured fresh juices, barrel-aged cocktails, 8 eclectic beers on draft and a focus on craft and local spirits.