3491 19th St
San Francisco, CA 94110
(415) 967-2622
Pastry chef ELISABETH PRUEITT and her husband, renowned baker CHAD ROBERTSON, are the co-owners of Tartine Bakery and Bar Tartine in San Francisco. They both trained at the Culinary Institute of America in New York. Elisabeth and Chad traveled, trained, and cooked in France and upon their return, opened Bay Village Bakery in Point Reyes Station, California. Using a wood fired brick oven, they baked bread and created rustic, elegant pastries using many of the techniques they had learned abroad. Chad’s bread garnered the attention of Alain Ducasse, who wrote about the couple in his book, Harvesting Excellence. After 6 years of baking in the countryside, they relocated to San Francisco to open Tartine Bakery in 2002. Elisabeth was named Pastry Chef of the Year in San Francisco Magazine. Tartine Bakery is continually rated in the Zagat Survey as Best Bakery and Best Breakfast in San Francisco. Elisabeth and Chad were nominated for James Beard Award for Outstanding Pastry Chefs in 2006 and 2007, and won the award in 2008. Their first book, ‘Tartine’, published by Chronicle Books, was chosen by Corby Kummer of the Atlantic Monthly in the New York Times list of selected top ten cookbooks of 2006. It was also nominated for a James Beard award for the photography of France Ruffenach. Tartine Bread, Chad’s second book, published by Chronicle Books is in current release: Fall 2010.
At Revolution Café, we have live music seven nights a week. With Jazz Revolution playing every Sunday, Classical Revolution playing every Monday and Reggae every Friday, you’re bound to hear it all. We have a diverse array of performers, from classical to jazz to pop to world music. There is never a cover at the door, although we encourage you to drop a few dollars in the musicians' tip bucket. Revolution Café has a great selection of beer, wine, food and coffee drinks, all served in a European styled cafe right in the heart of the Mission District. We offer indoor and outdoor seating along with fun, friendly staff. We have a very good mix of what San Francisco is all about. Come check out what we are all about. Visit our website for a schedule of our events. "Never a cover, great food and drinks, a deftly curated live music calendar (free and all ages, seven nights a week), and a persistent clientele that oozes the exciting cosmopolitan dreamer vibe that your momma warned you about when you took up that philosophy degree, heightened by too much Bali Shag and espresso. The totality of the experience along with the consistently high quality of performances make this the venue to beat for free live music in SF." - All Shook Down blog 6/28/12
A Salvadoran restaurant established in 1987 specializing in pupusas and other regional favorites. Please 'Like', 'Comment' and post your Balompie Cafe photos on our Facebook Fan page.
At Dolores Park Café we believe in giving locally and our goal is to create community in an urban setting. We have an extensive organic menu and deliciously fresh food. Happy hour daily, monthly exhibits by local artist, and live music every Friday night. We are committed to working with local, family owned businesses that share our commitment to the community and a sustainable lifestyle. All of our chicken, ham, bacon and beef is responsibly farmed. The eggs we use are cage free. Our coffees comes from Sightglass, a local roaster and we use organic produce whenever possible.
Breakfast, Panini, Italian, Mediterranean and Latin Fusion, Coffee and Pastries.
We don't serve local coffee. https://twitter.com/StanzaCoffee
Check the announcements for special events, art openings, dance and music presentations.
Located in the historic Grand Theater building, Grand Coffee brings together the finest local purveyors of coffee, milk, and pastries. Since July 1st 2010, Grand Coffee has taken "Third Wave Coffee," previously the providence of boutique cafes, and brought it to The City's most culturally and economically diverse neighborhood.
Cha-Ya is located at 762 Valencia St. between 18th and 19th streets in the Mission. Soba, Udon, Tempura and even our Sushi is all Vegan. Try our signature Cha-Ya roll. It's a hybrid tempura and sushi roll! Our most popular noodle dish is the hearty Vege-Tofu Curry soup noodle.
Oyster eaters, ham fans, and liquor lovers -- welcome to paradise. Hog & Rocks, San Francisco’s first ham and oyster bar, is a casual, come-as-you-are destination for hearty comfort fare and classic cocktails
Come home and Grub! With new owners, a new look, and a new menu, we have reinvented the modern diner. We serve breakfast and brunch favorites of old with the finest and freshest ingredients in a well manicured setting. From omelettes and pancakes to burgers and BLT's, our executive chef designed favorites are sure to please.
With three locations in San Francisco, Craftsman and Wolves offers pastries, confections, confitures, cakes, sandwiches, salads, and other fare seven days a week. Beverages include coffee, tea, hot chocolate, beer and wine. CAW Valencia: 746 Valencia St., SF, CA CAW Pacific: 1643 Pacific Ave., SF, CA The DEN: 1598 Yosemite Ave., SF, CA SF Ferry Plaza Farmer's Market: SAT 8am–2pm Visit us on Try Caviar to order delivery MON-FRI: https://www.trycaviar.com/menu/109/craftsman--wolves Visit our Online Shop to ship anywhere in the U.S.: http://www.craftsman-wolves.com/shop/
Proudly serving old world style ales and lagers using the finest natural ingredients, and showing our food, craft cocktails and wine selections the same reverence as our award-winning beer. Serving brunch, lunch, happy hour, dinner and late night seven days a week.
Hi Lo brings thoughtfully sourced cocktails and food to the heart of the Mission District using classic wood-fired cooking techniques that challenge the traditional concepts of barbecue. Hi Lo's vibrant atmosphere finds its roots in smoking and grilling - the perfect accompaniment to great food and a good time.