Tavern on Rush, Chicago IL | Nearby Businesses

• American Restaurant
• Bar
• Seafood Restaurant
• Steakhouse

1031 N Rush St
Chicago, IL 60611
(312) 664-9600

After years of searching far and wide for a location to follow up the highly successful Gibsons Bar & Steakhouse, owners Hugo Ralli and Steve Lombardo found what they were looking for right under their noses. In February of 1997 they took the space directly next door and launched what has become the finest seafood restaurant in the city, Hugo's Frog Bar & Fish House. Contrary to popular belief the name is not taken from the signature dish comprised of froggy lower halves. "Frog" was the nickname Hugo Ralli called his Grandfather, General Bruce Hay of Her Majesty's Imperial Forces. His portrait keeps watch over the bar bustling with local nightlife and live blues entertainment. In September of 2004 Hugo's made the leap to downtown Naperville and has brought the same quality, value, and hospitality to that venture as well. It has fast become the favorite restaurant of Naperville residents as well as the surrounding communities.

We keep the fun in food while pulling from the experiences of farm fresh agriculture, live stock, and old recipes with a twist. Hash House A Go Go serves breakfast, lunch and dinner daily.

Gibsons Bar & Steakhouse embodies the big city dining experience. Big flavor steaks and chops, fresh fish daily and enormous lobster tails — all matched with an extensive wine list. An evening out at Gibsons will include a fun and happening atmosphere with light entertainment, large portions of food and uncompromising service. Gibsons is the Chicago Steakhouse.

We keep the fun in food while pulling from the experiences of farm fresh agriculture, live stock, and old recipes with a twist. Hash House A Go Go serves breakfast, lunch and dinner daily at all 8 of our locations nationwide. We are proud to have been dishing up Twisted Farm Food for 10 years, and can't wait to feed you again!

Founded in Chicago in September 2013, Doc B’s is a fresh-casual dining concept paving the way for innovation and convenience. Allowing the guest to choose between an order-at-the-counter, or full-service environment, Doc B’s provides a warm, approachable, and healthful experience. With a focus on fresh, housemade, and locally minded dishes like seasonal entrees, salads, burgers and sandwiches, Doc B’s also delivers an extensive craft beer, wine and spirits selection. We are open at... Gold Coast Location: 100 E. Walton St. Chicago, IL and River North Location: 55 E. Grand Ave. Chicago, IL And coming soon to... Tampa Location: International Plaza, Late 2015

The Grill on the Alley specializes in traditional, all-American style fare.

From the team behind One Off Hospitality Group, Executive Chef Paul Kahan and restaurateurs Donnie Madia, Terry Alexander and Kimberly Galban present Nico Osteria. An Italian-inspired seafood restaurant, Nico Osteria brings rustic simplicity to the heart of Chicago's Gold Coast. Chef Erling Wu-Bower’s house-made pastas and fresh seafood, alongside Pastry Chef Amanda Rockman's unconventionally creative and approachable style are perfectly suited for the setting’s rustic elegance. The restaurant provides a warm and inviting dining experience for hotel guests and local diners alike, offering coastal Italian cuisine that carries over to Salone Nico, private dining, banquets and in-room dining.

A modern take on the classic bistro, our gastronomic dining spot amps up the vibe with dark wood tables, bold colors and open space. Stop by for an after-work glass of wine and charcuterie platter, or stay all evening and pile on courses to dazzle your taste buds.

Visit any of our 3 Chicagoland locations! Chicago: 100 E. Chestnut Street Chicago, IL 60611 (312) 587-8989 Arlington Heights: 2000 W Euclid Ave Arlington Heights, IL 60005 (847) 496-3800 Oakbrook: 2 Mid America Plz #100 Oakbrook Terrace, IL 60181 (630) 572-2200

The Pump Room restaurant offers reasonably priced, delicious favorites in a relaxed, comfortable and exciting environment. The new food concept was created by world-renowned chef and 2011 James Beard award winner Jean-Georges Vongerichten. Original Pump Room menu classics were re-invented and re-created by Jean-Georges providing his special touch and amazing style. He will support local purveyors, regional flavors and offer a "farm to table" experience, as well as a daily special chef's tasting menu of the most unique creations for a real surprising, theatrical, fun and unique food experience. At night, the restaurant's bar transforms into a supper club recapturing the glamour of the 30's and 40's with a modern twist. Offerings include late night tapas style food including Asian, Indian, and other exotic global specialties; local, domestic and international draught and bottled beer; exotic, specialty cocktails by our own mixologist, and great music.

Located atop the John Hancock Center, The Signature Room at the 95th® offers diners exquisite food, superb service, and a dazzling skyline view. The elegant wood designs and art deco interior create an inviting and intimate atmosphere, while the floor-to-ceiling windows exhibit the stunning Chicago skyline and 360 degree views of the entire city. To learn more about our private event space please view our online brochure: http://pubs.hawthornpublications.com/thesignatureroom/

Real Italian, Real Gourmet Pizza! Here at Sarpino's we work hard and pay attention to every detail to ensure each and every customer's order is made to perfection. By providing excellent products and an exceptional experience every time, we ensure that our brand stands out from the rest! Don't take our word for it, try some for yourself! Sarpino's offers the highest-quality gourmet and specialty pizzas, authentic Italian pastas, calzones, hearty sandwiches and paninis, healthy fresh salads, succulent chicken wings, freshly baked garlic and cheesy breadsticks, desserts and beverages. We use only the highest quality ingredients in all our pizzas, including: - 100% real mozzarella and Edam cheeses - fresh dough hand-kneaded in our stores daily, based on authentic Italian tradition - fresh-packed sauces using only vine-ripened tomatoes - a proprietary mix of savory Italian spices - a choice of high-quality meats (no artificial fillers) - the freshest garden vegetables.

European Ex-Pats and Chocoholics alike Will Find Plenty to Love about this River North Cafe! Leonidas Chocolate Cafe sells over 90 different types of Imported Belgian Chocolates, Plus a Full Menu (see Attached), artisanal coffee and drinks. The chocolates are made in Europe using fresh cream, and selections are shipped every two weeks from Belgium. You'll also find 12 types of gelato, Belgian waffles and sweet crepes. Got a serious sweet tooth? Buy a box to go--a full pound of chocolates costs about $40

A Streeterville wine bar, featuring a rotating wine list, and a seasonally-based small plates menu.

Located in Chicago’s Gold Coast neighborhood, Jake Melnick’s provides a neighborhood sanctuary of craft brews on tap and the best chicken wings in the Midwest. The versatile space offers an ideal ambiance for any kind of event ranging from after work drinks, rehearsal dinners, company parties and more.

This iconic beachside destination for food, fun & summer sun calls to locals, visitors and neighbors alike. Whether grabbing a quick snack, beach-front meal or sipping on craft beers at the bar - your summer taste cravings will be satisfied. Take the sands of Oak Street Beach to this lake-side oasis that brings together the best of sun, summer and coastal relaxation, "Chicago-style" from sunup Memorial Day to sundown Labor Day.

Since 1992 Cafe Iberico has been dedicated to serving their customers the most authentic tapas and regional specialties from all across Spain. Our Chef Dario, who was born in raised in Galicia, spends a month every year eating, studying, and learning about Spain's ever changing culinary landscape. We love out traditional dishes but we also love trying to new things on our specials list. We also have some of the finest sangria anywhere and one of the most comprehensive Spanish wine lists you will find. We look forward to having you!

Acclaimed New American fare in a loftlike setting with an extensive wine list & a light bar menu. “mk is a smart, contemporary space that beautifully showcases his (Kornick’s) playful and confident New American cooking.” - Jerry Shriver, USA Today “Windy City diners are being blown away by mk, a showcase for Michael Kornick.” - Food & Wine “Michael Kornick has matured into one of Chicago’s true culinary masters.” - Esquire “Despite the cool décor, the food at mk is the main attraction.” - Conde Nast Traveler

Established in 1966, Gino's began its deep dish adventure with customers so attached to its atmosphere they began scribbling their names on the wall to remember their visit. Gino's is most famous for its patty style sausage and flaky buttery crust. Family friendly with a casual interior Gino's can fill most appetites with it's large array of menu items! Gino's also has Delivery and carry-out. So stop on by today for a true Chicago experience!!

An American Tavern serving over 28 Midwestern Craft Beers on tap with locally sourced seasonal fare. Our kitchen hours are as follows: Monday - Thursday 11 a.m.-10 p.m. Friday 11 a.m.-11 p.m. Saturday 10 a.m.-11 p.m. Sunday 10 a.m.-10 p.m. Reservations: http://ow.ly/9PV8i

Bringing old-fashioned American burgers to your neighborhood! We pride ourselves in our homemade low-fat ice cream creations, golden french fries tossed in sea salt, and quality, handmade burgers made with fresh, never-frozen Midwestern beef. We keep it simply delicious - the way a burger should taste! Looking for something extra? Check out our secret menu!