La Fiesta Mexican Restaurant - Denver, Denver CO | Nearby Businesses

• Food and Beverage
• Mexican Restaurant

2340 Champa St
Denver, CO 80205
(303) 292-2800

Snooze began its breakfast endeavor in Denver CO. Snooze re-energizes the way you think, feel, and ultimately eat breakfast. Established in 2006, Snooze invites you to a breakfast experience. Picture breakfast and lunch crafted from scratch recipes focusing on the highest level ingredients; a setting filled with energy and pouring over in creativity; service radiating fun and knowledge throughout. Our goal is to bring you the best breakfast and lunch experience around. This is the original location and therefore Snoozeland official page! We have locations in Denver, Ft Collins, Boulder, Lone Tree, Hillcrest and Del Mar in San Diego and Phoenix, Tempe, Gilbert and Scottsdale Arizona. This page was created to share Snooze culture and lifestyle with all of our Snooze fans. It was made to provide a two way street of communication and share everything Snooze with you. Snooze loves to hear from you and we can't wait to interact but we do not tolerate slander, foul language, inappropriate topics or personal attacks as well as sales pitches, ads and conversations outside of the realm of Snooze We'll most likely ask politely first, but we reserve the right to delete comments to preserve the joy of Peace, Love and Pancakes!

The Brown Palace Hotel has long stood as the pride of luxury hotels in the heart of the Mile High City - embraced by Denver as its own and regarded as a national treasure.

Maggiano’s Little Italy® specializes in Italian-American cuisine served in a warm and friendly atmosphere. Each restaurant is open daily for lunch and dinner and offers a convenient carryout service as well as delivery, in addition to beautiful and accommodating banquet spaces for special occasions.

WaterCourse Foods is Denver's original vegan restaurant since 1998. Our style of vegan comfort food has won over the hearts and stomachs of people from all types of dietary backgrounds. The greatest compliment we hear (and we hear it often) is when an initially reluctant patron says that they never thought they would eat vegan food, and now WaterCourse is their favorite restaurant. WaterCourse Food's philosophy, like our food, is simple and accessible. We work to create an atmosphere that welcomes everyone. We prepare fresh ingredients daily to produce incredibly satisfying vegan comfort foods in a welcoming environment served by a friendly and efficient wait staff for a reasonable price. By maintaining a completely vegan menu, we believe we minimize our environmental footprint and provide a welcome alternative to many restaurants in the city. In addition to the food we serve and vendors we choose, WaterCourse Foods is dedicated to reducing our negative environmental impact by recycling everything we can, and our to-go containers are completely biodegradable.

The Curtis Club is an urban gathering place with rustic appeal located in the up and coming Ballpark/upper Rino neighborhood. We feature a seasonally changing, local, and sustainable cuisine, combined with classic beverages and cocktails made with the Curtis twist and a strong dash or two of everything Colorado liquor and beer has to serve. Our affable and adept staff nurture a warm social environment, often punctuated by live music and after-dinner revelry. We are proud to be loved by all of Denver in our first six months, and have been sincerely humbled by several features in local Denver magazines such as 5280 and Westword, recently.

Fast, fresh, housemade breakfast & lunch favorites. Plus grab & go salads, sandwiches, pastries, and more. Proudly serving Boulder Organic Coffee & Espresso drinks.

A visit to Denver would not be complete without a visit to Harry's Bar & Grille. Enjoy dining in downtown Denver and an incredible array of fine wines, martinis, a wide selection of local brews, and other tasty menu options. Rated "one of the best places to chill" by the Denver Post, this hip, retro-designed restaurant is a hot spot for hotel guests and locals alike. Harry's Bar & Grille features gradual lighting that rotates colors and a funky, mod seating area. Harry's Bar & Grille also offers a great menu of appetizers and entrees and is now serving lunch on weekdays. Located in the Magnolia Hotel Denver lobby, Harry's Bar & Grille is a terrific local restaurant and ideal spot for hotel guests to chill.

Tasty, fresh-baked bagels and breads made with the finest ingredients, then stuffed, wrapped, topped and shmeared in ways never-before imagined. Today clever creations have expanded beyond the bagel to bring more new taste discoveries to breakfast, lunch and then some.

Owner of https://www.facebook.com/BlackSheepBagelAndBialy/

The Mercury Cafe is powered by the Wind and the Sun. We serve Local, Organic Food, and Community is our purpose... We serve locally-sourced vegetables, fruits, grains, meat, fish and bar selections, augmented with fair trade imports. Ours is an organic menu with meat/fish, vegetarian, vegan, and gluten free choices. We treasure our local farmers, ranchers, vintners and distilleries. Suppliers THANK YOU to our conscientious Colorado Purveyors: Monroe Organic Farm, Golden Organics, Grant Farms, Colorado Catch, Colorado Elk & Game, Prairie Ridge Bison, Mindy .Bower Beef, Haystack, Rockhill Creamery, Morning Fresh, Grower’s Organics, United ,Pablo’s, Ela Orchards, Fresh Pack, John Long, Jack Rabbit Hill, and Peak Spirits.

All food made fresh in house with entrees ranging from $12-$17 and burgers and sandwiches from $8-$13.

Snooze began its breakfast endeavor in Denver CO. Snooze re-energizes the way you think, feel, and ultimately eat breakfast. Established in 2006, Snooze invites you to a breakfast experience. Picture breakfast and lunch crafted from scratch recipes focusing on the highest level ingredients; a setting filled with energy and pouring over in creativity; service radiating fun and knowledge throughout. Our goal is to bring you the best breakfast and lunch experience around. This is the original location and therefore Snoozeland official page! We have locations in Denver, Ft Collins, Boulder, Lone Tree, Hillcrest and Del Mar in San Diego and Phoenix, Tempe, Gilbert and Scottsdale Arizona. This page was created to share Snooze culture and lifestyle with all of our Snooze fans. It was made to provide a two way street of communication and share everything Snooze with you. Snooze loves to hear from you and we can't wait to interact but we do not tolerate slander, foul language, inappropriate topics or personal attacks as well as sales pitches, ads and conversations outside of the realm of Snooze We'll most likely ask politely first, but we reserve the right to delete comments to preserve the joy of Peace, Love and Pancakes!

Baseball has always been considered America’s pastime and in 1991 the Colorado Rockies came into existence as the result of a two-team Major League Baseball expansion. Joyl Watkins came to Colorado from Oklahoma for work, but when Coors Field opened its doors in 1995 he started Diamond Dawgs as a hobby. Eventually, Joyl was able to turn Diamond Dawgs into a full-time venture and has been selling his signature hot dogs at every Rockies game since (through the good and the bad). Diamond Dawgs operates on the corner of 20th and Curtis during lunch hours amongst downtown Denver’s hustle and bustle Monday through Friday, but come game day you’ll find Joyl ready for business on the corner of 19th and Wynkoop right outside the Southwest entrance to the stadium. Joyl takes pride in his work and makes an effort to produce the highest quality product he can for his customers. As such, Diamond Dawgs gets its meats supplied from locally owned and operated Gold Star Sausage Company whose products are made from fresh, locally-raised, USDA approved meat. Diamond Dawgs also marinates its products in a secret combination of vegetables and spices. From there the hot dogs are grilled as opposed to soaking in a water bath. The customer then gets to add their own finishing touch by combining any combination of condiments and toppings. Between the attention to quality and array of menu options, Diamond Dawgs offers its customers a celebrated treat that’s perfect for an outing at the ballpark or a quick lunch fitting for a fast-paced downtown lifestyle. Joyl is renowned by his customers for being a hard-working, personable guy who wants to not only offer a top-notch product, but a top-notch experience as well. Look for the hot dog cart with the rainbow umbrellas and you’ll discover one of Denver’s hidden gems in Joyl Watkins’s Diamond Dawgs.

Established in 2012. Here at Amerigo, you won't find the avant-garde or cutting edge. We don't strive to push the proverbial envelope with new techniques or technology. Instead, what you will find is a focus on the basics: fresh made pasta, cheeses, and sausages, all done in-house and by-hand. Slow-braised meats and fresh seasonal flavors that we let speak for themselves. As with our food, we let simplicity and sincerity define our service.It is our goal to deliver a dining experience unique to Denver, catered to the lifestyles and tastes of those who dine here.We at Amerigo hope that we are able to continually improve and grow as restaurateurs to provide memorable dining experiences to all of our guests. With each new menu and every new face that walks through our doors, they hope to improve the things that need work, and maintain the things that already set us apart as something special. We hope you come, eat, drink and truly enjoy your time here. See you soon!

LOS CHINGONES IS GUARD’S TAKE ON “BADASS” MEXICAN – SASSY, SPICY, SOMETIMES IRREVERENT, ALWAYS AN ADVENTURE. WE STRIVE TO REDESIGN MEXICAN FOOD WITH OUT OF THE NORM PROTEINS AND FUSION OF FLAVORS.

Trillium is a lively, casual Urban Bistro with exceptional, guest driven service, and rustic cuisine that inspirationally blurs the lines between American and Scandinavian, creatively crafted around the freshest ingredients available. A wine list geared towards small bottling’s, eclectic beer offerings, and hand crafted, seasonal cocktails will be the platform of our guests bar experience. Designed in conjunction with Ethos Architecture and Starker Construction, Trillium will project a ‘Modern Scandinavian’ meets ‘Warm Americana’ atmosphere that will be casual-comfy-cozy-cool. From the open, exhibition style kitchen, to the lounge area with linear fireplace, ‘U’ shaped bar, exposed wood beams, and pressed tin ceilings, Trillium was conceived to engage the guest in a wonderful dining and social experience.

A contemporary American restaurant that gets regional inspiration from the Lower48 states