- Barbecue Restaurant
- Burger Restaurant
- Food and Beverage
- German Restaurant
- Local Business
- Mexican Restaurant
- Sandwich Shop
- Take Out Restaurant
331 Cortland Ave
San Francisco, CA 94110-5535
(415) 285-0800
331 Cortland Ave
San Francisco, CA 94110-5535
(415) 285-0800
Rosamunde Sausage Grill serves up craft beers on tap, sausages grilled to order (meat, vegetarian, vegan), wine and more in a casual, cozy, community and family-friendly space. Our Locations: SAN FRANCISCO - MISSION http://rosamundesausagegrill.com/mission-street 2832 Mission Street, San Francisco (415) 970-9015 Rosamunde's Mission Street location touts 27 beer taps, wine on tap and 40+ bottle selection, community tables and flat screens for sports fans inside, and a large patio with perfect viewing of the colorful Mission. We are steps away from BART at 24th & Mission. ~~Hours~~ Monday 11:30am - 11:00pm Tuesday Friday 11:30am - 12:00am Saturday 10:00am - 12:00am (brunch 10-3) Sunday 10:00am - 11:00pm (brunch 10-3) SAN FRANCISCO - HAIGHT http://rosamundesausagegrill.com/haight-street/ 545 Haight Street, San Francisco (415) 437-6851 Rosamunde started it all in 1998 on Haight Street. With Toronado beer bar next door, Rosamunde was born to feed the craft beer drinker. ~~Hours~~ Sunday - Wednesday 11:30am - 10:00pm Thursday - Saturday 11:30am - 11:00pm OAKLAND - SWAN'S MARKETPLACE http://rosamundesausagegrill.com/downtown-oakland/ 911 Washington Street, Oakland (510) 338-3108 Rosamunde Downtown Oakland features 16 craft beers on tap, wine, community seating and flat screens inside, plenty of outdoor seating, and locals' favorite Taylor's sausages on the menu. ~~Hours~~ Sunday - Tuesday 11:00am - 10:00pm Wednesday - Saturday 11:00am - 11:00pm BROOKLYN, NY - WILLIAMSBURG http://rosamundesausagegrill.com/williamsburg-brooklyn/ 285 Bedford Avenue, Brooklyn (718) 388-2170 Rosamunde Brooklyn features 24 beer taps, wine on tap, and housemade sodas. Our NY Facebook Page: https://www.facebook.com/pages/Rosamunde-Sausage-Grill-Brooklyn/375562762513568?fref=ts ~~Hours~~ Sunday - Wednesday 11:30am - 2:00am Thursday - Saturday 11:30am - 4:00am
We were immediately drawn to this historic Rexall Drugstore, owned & operated by the Dicernia family. We maintained the original layout with the long communal tables where people would congregate in years gone past. We think it encourages communication among the neighbors, friends, & families that we serve. We pride ourselves on being a place where strangers become neighbors. Baby Blues BBQ is a family run operation. We got into the restaurant business, or I should say it got into us, through watching our father King Lou & mother Barbara Joan raise ten children with the love & passion to serve others. Their restaurants & my father’s West Virginia roots inspired Baby Blues BBQ. The first Baby Blues was opened in Venice, California by my brother Dan (aka #9) & his partner Rick McCarthy. We followed suit opening here in early 2009. Since then, Dan & Rick opened another spot in West Hollywood & our brother Steve opened a Baby Blues BBQ in our hometown of Philly. We cook the time-tested way (low-n-slow) & are constantly striving to perfect our craft. As brothers we share our knowledge & our combined buying power to insure we source the freshest top quality products. We have our own proprietary Pork Ribs cut for the Baby Blues restaurants. Our beef is Black Angus or higher, & our Chicken is free range. Our new Artisan Sausage line comes from Grass fed Berkshire/Durac hogs out of Sonoma. From our family to yours, thank you for coming to Baby Blues BBQ! ~Paul Fischer & the Baby Blues Crew
Online menus, items, descriptions and prices for Moki's Sushi And Pacific Grill - Restaurant - San Francisco, CA 94110
This represents the first of the new style Hahn's Hibachi restaurant. We kept all the old standby dishes you have grown to love over these many years, and have added quite a few more. It is here that we first started creating smoked Korean style BBQ, the first known of its kind anywhere. It just so happens that our amazing Hahn's Marinade, is a fantastic smoking brine also. Even now we continue developing new smoked items for you dining pleasure. It's the Hickory Silly! Yes, the hickory wood we smoke with is the perfect choice in matching the qualities of our sauce. We use real hickory, and smoke up to 10 hours, with some of our dishes. Why so long you may ask??? Good question, You are worth it! We believe that you should not only have food that is absolutely delicious, but food that is prepared to a very high standard. When you are happy, and enjoying your meal, we are happy too. We love to see folks enjoying our great Hahn's food.
Tio Chilos is an Authentic Mexican food restaurant and also Family owned.
The Rib Whip is the FIRST EVER BBQ truck with a smoker installed on-board! We'll be serving amazing southern style BBQ grub to satisfy all your lunch-time and late-night desires! The Rib Whip will also be available for private catering events such as sporting events, tailgating, company functions, birthday parties, days in the park, etc. etc. etc. You name it, if you want BBQ at your event, we can handle it!!!
Online menus, items, descriptions and prices for Georges BBQ - Restaurant - San Francisco, CA 94110
Online menus, items, descriptions and prices for Suite Foods Waffle Shop - Restaurant - San Francisco, CA 94110
Full service professional moving company offering a full range of moving services including; local and long distance moving, packing and unpacking services, short term and long term storage.
Piroshki are a traditional Russian food. They are individual-sized buns stuffed with variety of fillings. At AЙDA PiROSHKi! we use old traditions and spend time to bring our piroshki to pure perfection. Our preparation techniques for come from many hours spent learning from baking professionals while adding local flavors to our little piroshki.