J McArthur's - An American Kitchen, St. Louis MO | Nearby Businesses

• New American Restaurant

3500 Watson Rd
St. Louis, MO 63139
(314) 353-9463

One of the few ORIGINAL diners left in Saint Louis! Tiffany's has been in business for over 20 years, and it has been a diner since 1960. It is the last remaining diner on original historic Route 66. Come in for some coffee and a Slinger made your way! Breakfast, Burgers and other classic American food served 24 HOURS A DAY (except Sun from 3pm to 9pm.. Open Sunday night)

Outstanding cuisine includes authentic Mediterannean, Italian and Greek dishes prepared to the highest standards by a family that has been in the restaurant business for more than 40 years. Conveniently located to downtown and midtown St. Louis.

In June 1995 Jamie and Steve Komorek opened Trattoria Marcella, a new type of Italian restaurant in St. Louis offering imaginative Italian cuisine and wine with superior hospitality and value that you expect in a top St. Louis Italian restaurant. Serving the "soul food" of Italy, Trattoria Marcella was an instant success amongst St. Louis Italian restaurants. Opened in 1995 by brothers Steve Komorek and Jamie Komorek Named in honor of their mother, Marcella Slay Komorek Trattoría (trat-tó-ria) - Rhymes with pizzeria; Family restaurant serving simple Italian Fare Awards & Recognitions Top 10 Best Italian Restaurants in the Country, Citysearch.com Most Popular Restaurant in St. Louis, Zagat Guide Best Food in Saint Louis (tie), Zagat Guide America's Top Tables Award, Gourmet Magazine Best St Louis Italian Restaurant, The Riverfront Times Award of Excellence for One of the Most Outstanding Wine Lists in the World, Wine Spectator Where to Dine in St. Louis, New York Times Best Italian Restaurant, Sauce Magazine Chef of the Year, Sauce Magazine Best Homemade Toasted Ravioli, St. Louis Post- Dipsatch #4 of 1018 St. Louis Rated Restaurants Trip Advisor Popularity Index (4.5 stars) 5 out of 5 Stars- MetroMix St. Louis

Murray's Shaved Ice at 3407 Watson Road has been a St. Louis Hills neighborhood landmark for over half a century. It got its start when Joe Vaccaro and his bride Rose honeymooned in New Orleans and discovered the city's unique style of shaved ice. Inspired, they opened their original stand, Vaccaro's, in 1953. Family members who worked at the stand include recently elected St. Louis 23rd Ward Alderman Joe Vaccaro Jr. In the 1990's, the Vaccaro family prepared to close their shaved ice business and retire. In 1997, longtime customers Rich and Linda Murray purchased the stand, changing the name to Murray's Shaved Ice. Since then, they have added many custom-blended flavors such as Orangarita, Summer Sunset, Chocolate Covered Banana, Murray's Rainbow, Cherry Bomb and a long list of others. Another addition to the business was the first Murray's mobile unit, which was added in 2004. To meet growing demand, Murray's added a second mobile unit. They are very popular among parties, picnics, receptions and day camps all over metro St. Louis during Spring and Summer. Up until 2007, the stand had been in the original buiIding from 1953. The 54 year old building was becoming too much of a hassle, so the Murrays opened a new building on the site. The new stand features two serving windows and a second ice shaving machine to help speed up customer service. In 2009, Murray's introduced its biggest shaved ice treat ever this season: the 32 ounce Murray's Monster! Many people who grew up in the St. Louis Hills neighborhood return several times each summer, often with kids and grandkids, to enjoy the shaved ice of their youth at Murray's Shaved Ice. Stop by and make a new tradition today

For 30 years, Biggies Restaurant and Bar has been family owned and operated by two generations of the Preiss Family - Walter, Mark, and Brian. First as Marc's Restaurant on Gravois, and since 1992 as Biggies, at our current location on Watson Road. We pride ourselves on service and great food, with all of our made-from-scratch dressings, marinades, and pasta sauces. We are family-friendly and also provide catering, whether it's for five or five hundred.

Dine in & Carry out BBQ featuring our dry rubbed Baby Back Ribs, Turkey Ribs, Pork Steaks, unique Pulled Chicken sandwich, Beef Brisket, Pulled Pork & more! Home Made sides and sauces. We are NOT your typical BBQ! Come on in for great food in a welcoming atmosphere. Leave with the best tasting ribs around! We do run out so if later in the day, call first. Very large orders need 24 hr notice to prepare.

Welcome to the Hampton Bellacino's! Our location was opened by Berkley Enterprises in 2003 and acquired by Covers Of The Heart LLC a St. Louis family owned company, on Feb 29th (Leap Year Day) 2012. We bake our bread from scratch every day, and take great pride in our food and service. So come in and learn why Bellacino's is famous for the best Pizza and Hot GRINDERS in St. Louis

Superb, delicious, magnificent, scrumptious...simply the best, most wholesome baked goods in South City! Great coffee and espresso too - what more could you ask for?

Husband and wife ownership since 1986. Experienced wait staff and awesome kitchen staff. Homemade desserts, award winning wine list, private banquet rooms available

Outstanding cuisine includes authentic Mediterannean, Italian and Greek dishes prepared to the highest standards by a family that has been in the restaurant business for more than 40 years. Conveniently located to downtown and midtown St. Louis.