Stephi's On Tremont, Boston MA | Nearby Businesses

• American Restaurant
• Bar
• New American Restaurant
• Restaurant

571 Tremont St
Boston, MA 02118
(617) 236-2063

One of Boston's finest dining destinations, the award-winning Top of the Hub features outstanding cuisine, impeccable service, and a sophisticated ambiance. Soaring 52 floors above the Back Bay, the restaurant and adjoining Skywalk Observatory offer guests a spectacular view of the Boston skyline from every table.

FiRE+iCE is a create-your-own-meal concept that goes beyond your wildest expectations when it comes to satisfying each and every appetite. From seasoned foodies who demand a range of herbs and spices to stubborn children who refuse to eat anything that’s “touching green stuff”, anyone can create a delicious meal at FiRE+iCE.

The Beehive is an underground Bohemian bistro featuring amazing cuisine, libations, artwork and live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehiveserves the eclectic fare of Chef Marc Orfaly, rustic comfort foods infused with American, European, Mediterranean, and Middle Eastern influences. The Beehive is the perfect location for after-work cocktails, dinner, live music, events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment. .

Located in the heart of Boston's South End neighborhood, Stella offers affordable and approachable Italian cuisine in a chic environment like no other in the city. Chef/Owner Evan Deluty creates innovative interpretations of Italiana classics. The menu at Stella is an exciting travel throughout Italy and its surroundings. The best ingredients of each region are brought to life using a modern approach with a continued respect for tradition. The ambiance at Stella is energetic; the mod space is white-on-white and features oversized windows that look out onto Stella's acclaimed "terrazzino." Stella’s patio, which is one of Boston's largest outdoor seating areas, is perfect for cocktails and dinner seven days a week.

Join us at OAK Long Bar + Kitchen, Back Bay’s newest drinking and dining destination. Sip a hand crafted cocktail. Sample a farm to table American menu featuring local ingredients and purveyors. Savor the dramatic results of an extensive restoration and each thoughtfully curated detail. Simple elegance complemented by contemporary spirit and style.

Champions is Boston’s favorite entertainment and dining destination. Located on the second level of the Boston Marriott Copley Place, it’s just a line drive to Fenway Park and a slap shot away from the TD Garden. Enjoy the open, interactive architectural design with soaring ceilings, circular bar with kinetic lighting, and sleek private dining rooms. Champions also has a thirty six 46” HDTV video wall, over 36 beers on tap, creative cocktails and a modern all-American grill menu. Champions has fast become the place to “see and be seen.” Come see for yourself what makes Boston the City of Champions.

Dine or entertain like royalty in Boston’s most famous castle. Indulge your senses and sense of history with the unique dining experience of our Boston fine dining steakhouse and special events venue. Located in a historic stone and brick “castle” built in 1891, the structure originally served as the headquarters for the First Corps of Cadets and is listed on the National Historic Register. The first floor gunroom, social hall, and museum floor have been converted to the main dining room. The castle also boasts an impressive collection of private dining rooms, and the fourth floor Battle Room is one of Boston’s most coveted locations for large parties. Create a memorable evening by requesting our “behind the scenes” tour.

We are thrilled to be the newest addition to the South End/Back Bay neighborhood. Centrally located in the heart of the city, we focus on quality cooking, creative cocktails and great company. We look forward to seeing you real soon!

California Pizza Kitchen is a casual-dining restaurant serving up California creativity through its innovative menu items. CPK provides a range of California-inspired dishes, from signature hand-tossed and hearth-baked pizzas, to imaginative salads, pastas, entrees, soups, sandwiches and cocktails. Offering dine-in, take-out, catering, online ordering and an award-winning CPKids Menu. Guests are invited to join the Pizza Dough Rewards program with delicious perks and seasonal sneak peeks. To join, go to cpk.com, download the Pizza Dough Rewards App or sign up with a server at your local CPK in Boston.

At City Table, you’ll find a casually elegant neighborhood eatery nestled in the vibrant heart of Boston’s historic Back Bay. Visit our sophisticated dining room to experience inventive craft cocktails and carefully selected, spirited American-fare. Our creative menu focuses on fresh, local ingredients and chef-inspired, regional touches. A variety of small plates, sides and entrees are easily shared so guests can explore many options. Service includes breakfast every day of the week, brunch on weekends and late night dining.

asian food inspired by the flavors of japan. wagamama launched in london in 1992 as an exciting and casual dining experience that continues to this day

For almost 20 years now, Mike’s City Diner has been a Boston favorite for a hearty, home-style meal. Whether its Mike’s homemade soups and stews, fresh-roasted turkeys, daily lunch specials, or weekend-favorites eggs benedict and decadent fruit-topped waffles and French toast, Mike’s prides itself on serving “huge portions of great food.” A neighborhood staple in the South End, clientele from students to families, local celebrities to professional athletes, local politicians to Presidents of the United States (Bill Clinton loves our ham and eggs!), revel in the fun and friendly neighborhood atmosphere.

Kitchen’s menu is not an attempt to be gimmicky. It is a menu, like any other restaurant’s, that attempts to create a cuisine based on something. The North End of Boston, like many older Italian establishments, recreated Italian cuisine to the point that it was no longer Italian; hence the term American Italian. The same can be said for almost all immigrant style cuisines in the United States. Kitchen’s menu is my attempt to highlight dishes that have a culinary significance for whatever the reason. Cuisine, dining, cooking and recipes are part of what makes us human. The art of cooking and sharing recipes is key to our survival and helps create a culture. Recipes have been passed down from the beginning of society and it is those recipes that have sustained us through the years. A cookbook is novel in the fact that it represents a snapshot in the culinary timetable. It shows what people wanted and often times had available to eat. A cookbook in many ways was the first form of a self-help book, because to eat is one thing, but to create a meal that tastes good and utilizes the abundance of available ingredients, is another. To transform that into a dining experience is truly part of what again makes us human. The menu at Kitchen, in truest form, is nothing but our interpretation of recipes, dishes, and cooking techniques. In essence, the same as any menu at any restaurant, but Kitchen states on the menu with a circa date the point of reference of that dish. Kitchen is an American restaurant because it is in America. A restaurant that attempts to make the diner feel like they are in France by wording the restroom signs in French and putting miniature statues of the Eiffel Tower on display with vintage French posters is creating a gimmick. In the end, gimmick or no gimmick, a restaurant will be graded by its service and its food. Kitchen is designed to be a comfortable setting where diners can enjoy good service with well prepared and presented drinks and food…nothing more nothing less.

B&G Oysters is a modern yet classic take on the oyster bar. Located in Boston’s South End, B&G Oysters has a decidedly neighborhood feel, combining polished but friendly service with fantastically fresh seafood dishes and food-friendly wines. B&G Oysters has received many accolades over the years for its cuisine and wine program from publications including Boston Magazine, Food & Wine, and The Boston Globe. This subterranean spot draws energy from its open kitchen which is surrounded by a white marble bar. In warmer weather, enjoy dining on the stone-walled patio, a favorite outdoor dining spot in the city. We serve our lunch menu Monday through Friday from 11:30 am to 5:00 pm and on Saturday and Sunday from 12:00 pm to 4:00 pm. Our dinner menu is available starting at 5:00 pm Monday through Friday and at 4:00 pm on Saturday and Sunday.

The Buttery has been named "Boston's Best Neighborhood Gem," "Boston's Top 10 Contemporary American Restaurants" and "Best Brunch" for the past 5 years (Open Table subscriber polls) because we use simple ingredients to create exceptional everyday food. Voted "Boston's Best Breakfast" 2015 by Improper Bostonian Magazine, we offer meals around the clock to eat in or take home from our full-service restaurant, counter service cafe and takeout prepared foods markets. Our casual approach to dining takes classic comfort food as well as dishes for the calorie conscious to new heights. With the addition of our prepared foods takeout market next door to our restaurant and bar and a second location at the corner of Clarendon and Gray Streets, we provide the same quality experience for you in your own home -- and you don't even have to do the dishes!

Located within the Westin Copley Square and Prudential shopping center, Shabumaru is a haven for tourists, shoppers and boston locals alike. Offering a healthy and delicious alternative for diners, Shabumaru is perfect for those looking for a memorable experience. True to traditional Japanese "shabu-shabu", broths and sauces are kept simple with garnishes offered to customize and create a unique experience to the individual. Our professional and friendly staff are always on hand to offer insight and advice for first timers and veterans alike as well. A fun new way to eat and play with your food without the guilt, stop in for lunch or dinner and have an experience like no other.

We are the next part in the evolution of the Coda Restaurant Group. Chefs and Co-owners Kevin O'Donnell and Michael Lombardi of The Salty Pig helm Boston's first Venetian Bacaro serving cicchetti and shared plates featuring the cuisine of the wonderful city and region of Venice, Italy. We will feature an extensive wine list as well as Italian craft beer.

We’re a restaurant inspired by the seasons and the act of cooking. Classic recipes with lots of vegetables, expertly prepared, and sourced mindfully from farmers and producers we know and trust. Whether you’re looking for whole grains, naturally-raised meats, or fresh veggies, we’ve got a plate with your name on it. 11 Locations in NYC: http://www.diginn.com/locations

Andre’s Cafe serves Delicious Healthy Mediterranean & American Food Fast, including roll-ups, salads, panini & sandwiches, hamburgers, chicken wings & fingers, dinners as well as a variety of frozen yogurts and daily baked brownies & chocolate chip cookies.