2002 S Wentworth Ave
Chicago, IL 60616
My Place is small and casual yet hip Chinese restaurant located in the heart of Chinatown, Chicago. We have a full menu of Chinese and Southeastern Asian cuisine; from Szechwan to Cantonese and everything else in between. With such an extensive menu there is something for everyone. My Place is dedicating to authenticity, freshness, and quality that rivals the best Chinatown has to offer. We are open for lunch (11am) to 2am, 7 days week. From our kitchen to your table, make My Place a part of your place and become a part of our family. So give us a call and make a reservation, delivery or carry out. 312.228.8282
Online menus, items, descriptions and prices for Cantonesia - Restaurant - Chicago, IL 60616
Online menus, items, descriptions and prices for Ahjoomah's Apron - Spas & Salons - Chicago, IL 60616
We are a small sushi restaurant that's located in the lower level of the Richland Center by Chinatown Square in Chicago. The food is made right in front of you with the freshest ingredients available for an unbeatable price. Check out our new Tumblr page! www.ikebukurosushichicago.tumblr.com
Chef Lin artfully crafts each dim sum dish fresh from scratch; made to order. He strives to bring the truest Hong Kong flavor to Cai's menu. Catering is available. Parties can book up to 400 guests. VIP Room books up to 60 guests.
Korean food stands out from other cuisines with the many side dishes (banchan) that are served during meals. The number of side dishes can range anywhere from 2 to 12, but everyday meals feature at least a few. Korean dishes are all served at the same time, so there are no separate courses like in Western cuisines. Koreans have perfected the art of preserving food over thousands of years, so many of the side dishes are pickled, salted, or fermented and many are spicy. Kimchi, Korea's famous spicy cabbage, has over a hundred varieties with different vegetables, including some non-spicy types. Even though Korean stews and soups are served very hot (almost boiling), many of the side dishes are served cold or at room temperature. The most common spices and sauces used in Korean cuisine are: sesame oil, chili pepper paste (kochujang), chili pepper flakes (kochukaru), soybean paste (daenjang), soy sauce, garlic, ginger, and scallions. As a result, much of Korean cuisine is intensely flavored, savory, and bold. Bibimbap (Rice Mixed with Vegetables and Beef) is a dish made by mixing rice with various other cooked vegetables. Great for experiencing different vegetables, pleasing to the eye, and full of nutrients. Bulgogi (Beef in a Soy sauce Marinade) , also called the Korean BBQ , beef or pork is sliced thinly then marinated in seasoning before being grilled.
We specialize in Asian and Chinese fusion flavours that have been featured on NBC and many local and national publications. Although we do have traditional Chinese dishes and typical dishes you'd see at most places, the best experience we can give you are the dishes specific to us, like our French Beef Tenderloin or our Taco Baos. Skip the Orange Chicken. We have fresh, live, seafood all the time like Crab, Lobsters, Scallops, Oysters, and Giant Clams to name a few! Check out our website for our specials!! If you have any questions on what to order or the dishes we specialize and are most known for please phone us. Come often, we're constantly updating and introducing new and exciting food.
Connie’s newest location can be found in the heart of the Gold Coast on State & Rush. Featuring classic Chicago style deep dish, authentic wood fired pizza, & delicious Italian southern comfort food.
With all of our food made from scratch, it's easy to see that we value quality. From our food to our service, we only serve the best. Declared the best sandwich in the world by USA Today, we invite to try our breaded steak sandwich. A colossal slab of breaded steak, a mound of gooey mozzarella, a sprinkle of biting giardiniera, all resting on piping hot French bread. It’s the sort of thing that warms the heart and slows it down all at the same time. We also offer pizza: deep dish, thin, and pan, wings, Chicago-style hot dogs, and more. Enjoy!
Andorka's Sandwich Shop has a selection of classic and original deli style sandwiches. All of our sandwiches are made with our homemade bread, which we bake daily. Delicious sides are available, such as our delicious potato chips made in house. See our menu for an array of dips for your sandwich and/or chips!
Our contemporary Chicago grill offers both classic and creative menu items that incorporate the concepts of sustainability and responsibility. From farm fresh leafy salads, and tantalizing grilled steaks and chops, to a variety of enticing seafood, poultry, and pasta selections, our Executive Chef works to provide you the freshest experience that is both memorable and delicious. Situated steps away from McCormick Place, Shor is an ideal restaurant choice for breakfast, lunch or dinner after McCormick Place conventions, Arie Crown Theater shows or anytime at all. Perfect for intimate meetings, client lunches or small celebrations, the Private Dining room at our McCormick Place restaurant can accommodate up to 10 people. With a wine room as your backdrop, Shor’s Private Dining room provides the exclusive and attentive service your special occasion deserves.