We currently have 5 locations. 3 in Oregon (Two in Portland, One in Eugene), 1 in Denver, Colorado and 1 in Austin, Texas!
Established in 1879, Huber’s is Portland’s Oldest Restaurant. Specializing in a traditional turkey dinner Huber’s also serves Certified Angus Beef, fresh seafood, entrée salads and a variety of pasta dishes. Our signature drink is Spanish Coffee prepared tableside with great flair. Enjoy dining inside the Historic Oregon Pioneer Building, pick up box lunches or have your event catered. However you choose to experience Huber’s, you’ll be pleasantly satisfied.
Brix Tavern marries enduring American comfort food with a classic tavern vibe. From the nostalgia of a Chicken Pot Pie to the savory flavors of Roasted Prime Rib, the menu is built around simple American cooking, enhanced with the freshest in local ingredients. Whether it's a quick bite for happy hour, a leisurely Sunday brunch, or a three course dinner, you are always welcome. Brix is sports friendly too offering discreetly placed HD TV's for catching your favorite game. Patrons will enjoy modern luxuries including 8 flat screen TVs, 2 pool tables, dart boards, retro arcade games, and a juke box. The bar is open until 1am daily. ALL day happy hour on Mondays, starting at 3pm! Brix also offers Brown Bag lunches for any occasion, to go pizzas from our wood-fire oven, and a wide variety of beers and cocktails.
Tilt is a premium, blue collar inspired restaurant and bar brand based in Portland, Oregon. We pride ourselves on handcrafting the finest scratch recipe biscuits, gourmet burgers and old fashioned fruit and cream pies on planet earth. One could also say that we have a penchant for purveying quality classic cocktails and craft local beer.
Come in, stay awhile at Vault Martini Bar. Happy Hour daily Open- 7 p.m and ALL DAY HAPPY HOUR every Sunday & Monday. Cocktails // Food // Late Night Menu
Old school full service diner with a myriad of naughty foods to choose from, and a TON of personality! Breakfast served 24 hours a day. Sorry, no beer or other adult libations, but we CAN help you sober up after the bars close or soothe you the morning after with some of our famous hangover helpers. Cute-as-hell staff with some serious diner skillz, herkin' huge pancakes, burgers and omelettes, and the best goddamned jukebox in town! All at reasonable prices.
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in Portland, Oregon!
A contemporary Northwest fish house with a modern accent. It has been said that “nature writes the menu” and this adage guides the approach of our culinary path from the seasons of fresh fish to the harvest of the produce. We are fortunate to be close to the ocean and walking distance to a premier farmer’s market.
This trendy Portland restaurant seamlessly combines an art gallery setting with an urban alehouse, creating the perfect neighborhood spot for mingling at the bar or enjoying a cozy dinner with friends at a booth in the corner.
Where Friends Get Together! Casey's is an all-inclusive restaurant and lounge that welcomes anyone with a thirst for fun and an appetite for a delicious meal. Casey's has a one-of-a-kind atmosphere and the friendliest staff in town. Come experience it for yourself and see what makes Casey's a truly unique place that makes everyone feel welcome.
Since 1982, the Kingston Sports Bar & Grill has been a fixture in Portland and in the lives of local sports enthusiasts. The Kingston offers 25 HD widescreen televisions with full MLB, MLS, NBA, and NFL packages on DirecTV and Comcast, a full bar, a menu of excellent pub fare, free Wi-Fi, and is only steps away from the home of the Portland Timbers at the Jeld-Wen Field. Whether it is pre or post game, during a game, or just to grab a bite, a pint, and catch a game on one of the many TVs; come on downtown to the Kingston and bring the family. The restaurant area welcomes people of all ages.
Food Cart: SW 5th & Stark Weekdays 8am-10pm, Weekends 10am-4pm Restaurant: 620 SW 9th, 7 days a week 8am-10pm
Hours for Swank: Sun-Thu Breakfast 6:30-10:00am,Lunch 11am - 2:00pm, Dinner starts at 5pm-10pm Fri & Sat Breakfast 7:30-10:30am, lunch 11am - 2:30pm, dinner starts at 5pm -11pm Hours for Swine: Sun-Thu at 3pm - 12am Fri & Sat 3pm - 1am Swine Happy Hour: Early 3pm - 6pm Late 9:30pm - close
The history of the Virginia Cafe can be traced back as far as 1906, the year that Christopher Dussin emigrated from Argos, Greece to Portland. In 1914 he partnered with George Lewis to operate and own the original Virginia Cafe, at 1014 SW Stark Avenue, currently the home of the Clyde Common. The 2 brothers, Theodore and William finally made the journey from Greece to assist in the operation. The brothers bought out George Lewis but kept him on as Chef and advisor. In the heart of the city’s once notorious ‘Tenderloin District’, the brothers offered “Quick Service and Best Coffee” to a clientele heavily studded with characters that frequented the area. Many of the hotels in that area were sporting houses, and on an average day 50 trays were carried by two ‘runners’ from the Virginia Cafe, to the girls’ rooms – “gals who ate well and tipped lavishly.” In 1922, the brothers expanded their operation by opening the New Virginia Cafe on SW Park Avenue. There they established a thriving business, serving many of Portland’s leading business, professional, political and theatrical personalities. In 1926, Billie Boyer broke the “Lib Barrier” and became the cafe’s first waitress – a lone little brunette in the midst of waiters. During the ‘20s and ‘30s she developed a following of regular customers, a handful of who were present to witness her 50th anniversary on the job in 1976. While ‘Black Friday’, 1929 signaled the start of desperate times for most businesses, the Virginia continued to prosper. Four years later, when many thought the Virginia had escaped the ravages of the Great Depression, business suddenly dropped 75% and remained at a very low level for an extended period of time. The next generation of Dussin’s, led by Guss Dussin, Chris’s son, decided to embark on a new venture that opened in 1969. As business boomed for them, they chose to sell the VC Stark Avenue location in 1971, followed by the VC Park Avenue location in 1978. This new venture would later turn into their worldwide success story, The Old Spaghetti Factory. Restored in 1979 by the current owners, Peter Goforth and Bob Rice, The Virginia Cafe thrived in a city thirsty for a nightlife that set the stage for what we all call Happy Hour. The original ‘Buck Night’ brought out all walks of life mingling together in harmony. With the Embers above the VC, Park Avenue was definitely an avenue to hang out on. The Virginia Cafe sat on Park Avenue pretty much with the same style and spirit it had back in 1922. In January of 2007, news broke that the entire block had been sold, displacing all the tenants and in its place would rise a 35 story tower. It appeared to be the end of the story for the Virginia Cafe, which had run continuously in downtown Portland since 1914. Low and behold, a new site was found and construction began in the former home of the Willamette Week offices on September 17th, 2007. Many of the old fixtures and booths made the journey to the new location, with one booth finding a home at the Oregon Historical Society. February 25th, 2008 started like every other day had on Park Avenue, with one exception: it was moving day for the Virginia Cafe. With our home on Park Avenue still open for business for one last day, work was escalating to a fever pitch to get the new place open on 10th Avenue. The anticipation for the move was mounting. At 4:33pm family, friends and long time patrons of the Virginia Cafe picked up their bar stools and began the bar stool crawl to 10th Avenue led by The Last Regiment of Syncopated Drummers to our new home at 820 SW 10th Avenue. That was indeed a sight to see. We are now going into our 100th year serving Portland and we are still continuing to roll out great food and fun happy hours, along with our Annual Lip Print Contest and Napkin Art Contest. The naysayer’s may say we really aren’t 100 years old since we have moved a couple times, but this old broad gets better with age and a facelift or two makes it all that sweeter. From all of us at the Virginia Cafe we want to thank you for your continued patronage after all these years. Cheers! The Virginia Cafe Family
Peet’s Coffee is the premier specialty coffee company in the United States. Peet’s Coffee offers superior quality coffees in multiple forms, by sourcing the best quality coffee beans in the world, adhering to strict high-quality and taste standards, and controlling product quality.
Open daily for breakfast, lunch, and dinner, the hotel's first-floor Northwest-style café is an ideal spot to meet up downtown.
"Ideally located between the Pearl District and Downtown, we provide fine-quality, eco-friendly classic and modern furnishings. Our warm and knowledgeable Design Associates can help you explore our comfortable and forward thinking designs, beautifully curated fabrics, and made in America upholstery options, all presented to delight your senses and help enrich your home." -Nicole Wilson, General Manager
Located just across the street from the legendary Crystal Ballroom, the Crystal Hotel has 51 comfortable guestrooms, each inspired by a song or performance from the Crystal Ballroom's past 100 years. Our bright, first-floor restaurant, Zeus Café, offers breakfast, lunch and dinner, prepared using the freshest Northwest ingredients possible. Head downstairs to hang out at Al’s Den, a music venue named for Al Winter, Portland's gambling overlord who, in the 1940s, managed his vast empire that spanned the Pacific Northwest and into Las Vegas from this very location. Today, we hold live music, artist residencies, pre- and post-concert performances and more.
The Art Institute of Portland is one of The Art Institutes, a system of over 50 schools throughout North America. Programs, credential levels, technology, and scheduling options are subject to change. Several institutions included in The Art Institutes system are campuses of South University or Argosy University. The Art Institute of Portland, 1122 NW Davis Street, Portland, OR 97209 © 2015 The Art Institutes. Our email address is [email protected]. See aiprograms.info for program duration, tuition, fees, and other costs, median debt, federal salary data, alumni success, and other important info. We do not permit third-party advertisement posts by our users. By interacting with this page, you agree to our Terms of Use Agreement, which can be found here: http://bit.ly/AiTerms
Jake's Famous Crawfish is a seafood restaurant in downtown Portland, Oregon, founded in 1892 by Jacob "Jake" Lewis Freiman. The building currently housing the restaurant was completed in 1910.HistorySince the opening of the building, the lower level has housed Portland's landmark restaurant, Jake's Famous Crawfish Restaurant. The current Jake's Restaurant and its predecessor establishments date back to 1892, establishing it as Portland's second oldest continuously operating restaurant. The original restaurant was called Mueller and Meier, a saloon established in 1892 at 18th and Washington Streets. This restaurant was one of two crawfish houses in Portland at the turn of the century. Mueller and Meier moved to the Whitney & Gray Building in 1911, where it operated as a saloon until 1913, when it became Mueller and Meier Cafe. In 1916, the restaurant began a soft drink service, a focus that continued throughout Prohibition, which began in 1919.In 1920, Mueller and Meier sold their interests to Jacob J. Freiman and J. Rometsch. Jake Freiman, the original "Jake", had been a waiter at the Quelle Restaurant, a crawfish house established by Fritz Sichtem and Baron Schlenk in 1893. Freiman, a popular waiter and local character, brought with him the crawfish expertise, a large customer following, and popularity which established the reputation that has continued to the current day.In 1921, or 1922, Rometsch left or was bought out by Clem Hackman, and the latter association continued until 1933 when Jake died. The operation was then sold to Joseph Kaffesieder. Joe Kaffesieder, an outgoing personality himself, maintained the traditions and character of the restaurant and, in fact, also was known to many patrons as "Jake". The restaurant was later operated by Max Kaffesieder, Joe's son. Walter E. Holman, Sr., acquired the restaurant in 1946 and operated it until 1958, when he sold the establishment to his son Walter, Jr., who operated in until 1960. It was then sold to three investors, Orton Hall, a dentist, Glen Westfall, a contractor, and a third party. In 1961, Howard Wilson, a former manager under Walter Holman, acquired the facility. The current owner, William McCormick, acquired the restaurant in 1971.
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