An homage to oysters, pork and beer, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef Paul Kahan and Chef de Cuisine Cosmo Goss have developed a network of purveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia. Check us out on Tumblr http://oneoffmusings.tumblr.com/
The nationally-revered nightlife visionaries of Element Collective created this opulent, accessibly elegant wine and Champagne salon. The lavish 1,500-square-foot space off Green St. is discreetly tucked-away at the foot of a secluded cobblestone alley in the progressive West Loop / Fulton Market neighborhood. RM, simply put, is Grower Champagne. The designation RM is derived from the French wine Appellation d'Origine Contrôlée (AOC) system’s classification of Champagne Houses; Récoltants Manipulants (RM), signifies an artisanal farmer who bottles his own wine. Celebrating this passion and care, the salon will pay homage to these growers that rely solely on fruit from their own vineyards with inherently distinct terroir. Bringing a balance of knowledge and passion that will be an enriching testament to Chicago’s forward-thinking wine community, Wagner will tailor an obsessively curated portfolio, which will feature a large selection of estate-grown wines from these vignerons who are intensively involved from bud-break to bottling. “I want to break away from the intimidating aspects of Champagne,” he explains, “For me, despite all of the ostentatious terminology and ritual, Champagne is essentially fun and fascinating; there is nothing that gets me more stoked than simply sharing that fun and fascination with a guest.” Conceptually, the name RM embodies Element Collective’s core philosophy of a balance between the progressive and the approachable. “We thrive on juxtaposition—this urbane and incredibly romantic setting presents the perfect environment to showcase artisanal winemakers,” explains Chris Dexter, Partner. “We share an appreciation for artisanal products that just exude the care with which they were made... and these vignerons, these grower-producers, they have the dirt under their fingernails to prove it. There’s no pretense within any of our projects, nor is there at RM—which is why we chose the bold simplicity of the acronym over the complicated French phrase from which it is derived.” The meticulously selected and sourced Champagne, sparkling and wine menu will be paired with an ambitiously esoteric cheese program, dainty tea sandwiches and canapés; refined petits fours, pastries and mignardises are made in-house by pastry chef Nate Meads. ABOUT ELEMENT COLLECTIVE: Element is a collective of highly motivated, disciplined and accomplished operators in the hospitality world. Each Element concept and business is launched with a vision so simple, it’s almost radical: a balance between the progressive and the approachable. A collaboration of eminent names in hospitality, Element Collective consists of industry veterans Chris Dexter, Chris Freeman, John Warken and Jared Van Camp, who are successfully launching innovative projects in several markets throughout the U.S. With a quiet confidence that comes from equal parts experience and passion, their concepts appeal to an audience based solely on attitude and lifestyle rather than conventional demographic restraints. For more information, please visit: www.elementcollective.com
Working off the success of Siena Tavern, the latest opening for DineAmic Group is Bar Siena, located in the heart of the up and coming restaurant row of Chicago's West Loop. The two-story, 8,000-square-foot spin-off concept offers a slightly smaller menu than Siena Tavern and rotates more frequently as it focuses on spanning various regions of Italy. The menu also features a more expansive Italian street food and pizza bar component. You can expect a bustling bar vibe upon entrance and a dining scene on the second floor, both connecting in energy and liveliness throughout.
For reservations: 312-455-8114 For Carry Out/Delivery: 312-455-8114 For Private Party Info: [email protected] For The Owner: [email protected]
Come to the Jefferson Tap and find out why we are a neighborhood favorite. Located in the West Loop/Fulton River District. We are a late night bar featuring great food, drinks, and the occasional dance party.
Daily Specials Monday: $4 Blue Moon Pints $8.50 Chicken and Beef Tacos Tuesday: $4 Two Brothers Pints $8.50 Reuben Sandwhich Wednesday: $4 Revolution Pints $8.50 Pulled Pork Sandwich Thursday: $4 Stone Brewery Pints $8.00 Grilled Cheese W/Tomato Soup Friday: $4 Lagunitas Pints $ 9.50 Fish Fry Saturday: $4 Goose Island Pints $9.50 Fish Fry Sunday: $4 Great Lakes Pints $9.50 Fish Fry
THE BETTY is a neighborhood gathering place located within the Fulton Market District of the West Loop. A dining destination of all sorts, many drop in for a nice weekday dinner in their neighborhood, others come to The Betty for a planned, celebratory night out. Within a dimly lit space, The Betty features rustic ingredients that give way to bold flavors and handcrafted cocktails ranging from the familiar to the utterly unique. The versatility of The Betty’s menu is reflected in the experience it offers to diners who can choose to order an entree at the bar, a nightcap and dessert in the lounge, or multiple plates to share among friends in the dining area. Whatever path a patron chooses, The Betty delivers a delicious meal and stellar beverages in a relaxed yet refined setting.
Our kitchen specializes in contemporary American fare, serving up a delicious array of mouthwatering appetizers, garden fresh salads, two-handed sandwiches and signature specialty entrées. Behind the bar, we offer an outstanding wine list, local microbrews and a slew of hand-crafted specialty cocktails. Primebar is an ideal retreat for your next lunch, dinner or cocktail gathering.
We couldn't remember the last time Mexican food surprised us. So, at más, we watch Chef Eloy Suarez and his team eradicate preconceived notions about Latin culinary tradition. The menu of tacos, crudos (Spanish for "raw") and sharable plates is rich in both artistry and global flavor.
Perched within the iconic skyline of The Windy City, Cityscape Bar is our very own chic on-site hotspot for local and organic drinks, tasty bites, and delectable views. Floor-to-ceiling windows let in the sunset, stars, and cityscape sights, day and night, as stellar mixologists concoct both classic and award-winning signature cocktails. In addition to the hip scene and high spirits, a tantalizing menu of small plates, salads, and entrees are available for lunch, dinner, and late night snacking.
Located in the West Loop neighborhood of Chicago at Hubbard and Des Plaines, just southeast of the Halsted-Milwaukee-Grand intersection, City Pool Hall is a great place for non-players and players alike. Enjoy our full restaurant and bar (daily drink specials) between breaks or during the next Chicago sporting event—we have 10 flat screen TVs located on every wall. Alternatively, enjoy the lovely weather outside at our sidewalk cafe. Have fun playing pool in a large open room with no support columns interfering with your shots. Play by the hour on one of our nine Brunswick Gold Crown IV tables (six 9' and three 8'), or on our coin-operated bar box in the game room.
The Allis is named after the family that commissioned this historic building in 1907. We serve light meals, including pastries, salads and pizzettes, as well as coffee, cold pressed juices and craft cocktails. A relaxed and welcoming social space for meetings, a quick bite, an after-work drink or late night cocktails, the Allis is a lounge and bar with an expansive art collection and views of Green Street from floor-to-ceiling windows.
The Izakaya is located on the subterranean level of Momotaro. The Izakaya and its shared-plates pub-inspired menu echoes the Yokocho street scene of Tokyo. Narrow lounge-inspired ‘alleys’ around a central bar bedecked with hand-painted Japanese menus, moody neon lights, and vintage Tokyo street signs set the scene for the Izakaya’s direct nod to Tokyo’s most famous post-war black markets. Dark, energetic, and ripe with expectation, the Izakaya additionally offers a 30-seat bar featuring crafted cocktails, sakes, and a quality selection of Japanese whiskeys.
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OVIE Bar & Grill in Chicago is a full service restaurant featuring seasonal dishes, raw bar, and in house smoked specialties, and a 40 seat bar with signature cocktails. Located in Chicago’s developing Fulton River District, OVIE Bar & Grill serves as a neighborhood hot-spot to give locals and those traveling through the Ogilvie Metra Station a place to sit back, relax, and enjoy contemporary dishes and a full bar. OVIE offers seasonal dishes with signature cocktails, and a grab & go express for the person who needs to catch their train. We believe at fine food and drinks with a neighborhood atmosphere. We hope to see you soon at OVIE Bar & Grill.
Real Italian, Real Gourmet Pizza! Here at Sarpino's we work hard and pay attention to every detail to ensure each and every customer's order is made to perfection. By providing excellent products and an exceptional experience every time, we ensure that our brand stands out from the rest! Don't take our word for it, try some for yourself! Sarpino's offers the highest-quality gourmet and specialty pizzas, authentic Italian pastas, calzones, hearty sandwiches and paninis, healthy fresh salads, succulent chicken wings, freshly baked garlic and cheesy breadsticks, desserts and beverages. We use only the highest quality ingredients in all our pizzas, including: - 100% real mozzarella and Edam cheeses - fresh dough hand-kneaded in our stores daily, based on authentic Italian tradition - fresh-packed sauces using only vine-ripened tomatoes - a proprietary mix of savory Italian spices - a choice of high-quality meats (no artificial fillers) - the freshest garden vegetables.
Visit Chicago Raw inside the French Market addressed 131 N. Clinton Ave, Chicago, IL or at visit their Gold Coast location addressed 51 W. Huron St. Chicago, IL. The healing mission of raw is to raise awareness worldwide by fresh daily packaging of simple raw goodness of nutrient-rich ingredients & educating our patrons. Originating from the vision of a world enjoying better health, raw strives to deliver only the highest quality, fully uncooked, 100% plant-based products to an under-served community in need. Through the fresh daily packaging of the simple raw goodness of nutrient-rich ingredients & by educating our patrons, the healing mission of raw is to raise awareness worldwide. Everything is made fresh in the store, from raw coconut yogurt to delicious ravioli. We make over 140 raw vegan items every day, as well as fresh smoothies and juice for our customers to enjoy. Our menu includes a wide variety of salads, sprouts, shoots, dressings, sandwiches, sweets and more! We also offer a unique opportunity to have 5 days of meals prepared and packaged for pickup through our raw food takeaway program. Check out our online calendar and blog for upcoming events and interesting articles, then come see us today! Share in this journey of health and vibrancy as we reflect the beautiful vision of raw together.
avec, a wine-focused restaurant from the award-wining team behind One Off Hospitality Group, opened in October 2003 out of a partnership between Executive Chef Paul Kahan, Donnie Madia and wine steward Eduard Seitan. The rustic menu, featuring Midwestern takes on Mediterranean classics, takes its cue from the sun-drenched wine regions of Southern France, Italy, Portugal and the coast of Spain. Beyond reflecting the aromas, flavors and colors of the Mediterranean in its cuisine, avec's moderately priced wine list focuses on the boutique vineyards of southwestern Europe. Originally conceived as a wine bar, the kitchen's offerings quickly steered the space in another direction. Wine, however, remains at avec’s core. Focused on hearty peasant wines from small producers in France, Italy, Spain and Portugal, the list offers 130 wines priced between $20 and $90 a bottle. Thirty wines are offered by the glass, encouraging guests to experiment with avec’s selection of European boutique wines. The bar also offers an unusual selection of French, Italian and Belgian beers selected to best complement Wu-Bower's cuisine. Sherries, ports and sparkling wines round out the beverage list. Chef Koren Grieveson helped open avec in 2003, contributing to the menu, and in the process earned the James Beard Award for Best Chef: Great Lakes in 2010. The menu is neatly divided into four sections: small plates priced from $5 to $13, large plates priced from $14 to $20, salumi, which can be enjoyed in servings of one for $5, or an assortment for $15, and cheese, which can be enjoyed in servings of three for $15, with accompaniments for an additional $6. These sections of the menu blur the lines of formal dining. A meal can be constructed of any selection of small or large plates, chosen at the whim of the diner rather than dictated by order and tradition. Fresh crudo salads, cheese or salumi selections, warm cassoulets and casuelas are served in whatever order diners desire. Large plates such as pasta, pork shoulder or focaccia can be shared among a group or ordered as a meal unto themselves. The dishes at avec are a lovely representation of the everyday foods of the Mediterranean. Their presentation recalls the communal, unhurried approach to dining enjoyed on those warm shores. The James Beard Award-winning design, by Thomas Schlesser, incorporates the elements of wine-making into the architecture of the 1,500-square-foot bar and dining area. Designed in a Danish Modern style, the room finds ornamentation in structure and materials. The honey-colored room is wrapped in cedar and anchored by a light hickory floor and outfitted with red oak seating. The space holds five communal tables, each seating eight guests, encouraging a convivial atmosphere. A 48-foot stainless-steel bar seats 18 guests with a view into the galley kitchen. Check out our Tumblr http://oneoffmusings.tumblr.com/
Lunch service on Monday-Friday ends at 2:30p, and dinner service begins at 5p. Brunch service on Sunday ends at 3p, and dinner service begins at 5p. The lounge, bar, and appetizer menu is available between the two menu services. Labor Day: 5:00pm-10:00pm Thanksgiving: *CLOSED* Xmas Eve: 5:00pm-10:00pm Xmas Day: 5:00pm-10:00pm New Years Day: 5:00pm-10:00pm
From the relaxed nautical ambiance, to the fresh coastal menu and the engaging, spirited social environment, we bring the best of the Hamptons to the city.
Try Jubilee Juice, a healthy alternative to fast food! Indulge in our 100% Natural Smoothies or Feast on our char-broiled specialties. We love our grilled food the healthier option and you will too. Selections Include Best Breakfast, Fresh Squeezed Juices, Fresh Fruit Smoothies, Fresh House Made Burgers, Grilled Chicken Sandwiches, Grilled Steak Sandwiches, Fresh House Made Turkey Burgers, Fresh House Made Salmon Burgers, Grilled Veggies Sandwiches, Grilled Fresh Fish Sandwiches, Scrumptious Salads, Amazing Waffle Cut Cheese Fries, Fresh Fruit Plate, Affordable Catering, Late Night Delivery, and much more, plus 24 hour delivery and online ordering.Jubliee Juice & Grill- We squeeze to please a variety of fresh juices and wheat grass. From the grill we offer everything from steak and pork to great fresh grilled fish. Salads, smoothies and more located in Chicago's West Loop. Late Night Delivery Available.
Mediterranean inspired small plates in the heart of "Restaurant Row" conveniently located in the West on Randolph St. Award Winning Wine List In Chicago's Most Romantic Restaurant. Private Dining Room Now Available.
An homage to oysters, pork and beer, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef Paul Kahan and Chef de Cuisine Cosmo Goss have developed a network of purveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia. Check us out on Tumblr http://oneoffmusings.tumblr.com/
Devour American comfort food at Lloyd's Chicago restaurant and banquets. New burger specials, unique craft beers, and fresh seafood round out the menu. Customizable menus, seating, and gorgeous decor available for your next private party or business meeting.
Working off the success of Siena Tavern, the latest opening for DineAmic Group is Bar Siena, located in the heart of the up and coming restaurant row of Chicago's West Loop. The two-story, 8,000-square-foot spin-off concept offers a slightly smaller menu than Siena Tavern and rotates more frequently as it focuses on spanning various regions of Italy. The menu also features a more expansive Italian street food and pizza bar component. You can expect a bustling bar vibe upon entrance and a dining scene on the second floor, both connecting in energy and liveliness throughout.