822 N Michigan Ave
Chicago, IL 60611
(312) 337-7711
Since we opened the world's first cupcake bakery in Beverly Hills, our freshly baked treats have inspired long lines of devoted Hollywood stars and serious epicureans alike.
Online menus, items, descriptions and prices for Magnolia Bakery - Restaurant - Chicago, IL 60602
If you appreciate an eye for hip design and dig a high-tech vibe, you'll feel right at home at ACME. ACME is what we consider approachable - both in style and price! And, we're located in the happening River North neighborhood, amongst the coolest bars, restaurants and just a few blocks from Michigan Avenue! Our rooms are designed so you can tune in, turn on, or simply tune out. As for room selection, the choices are plenty. Kings, Queens, name your face card, we've probably got it. At ACME, we celebrate the individual - and encourage guests to Do Your Thing! ACME is also home to The Berkshire Room, one of Chicago's hottest cocktail lounges. And West Town Bakery - where freshly prepared organic morning tastes and sandwiches rule the day.
Firecakes offers small-batch donuts, made from scratch, using traditional recipes with creative twists. Chef Jonathan Fox will guide Firecakes' innovative culinary direction. His dedication to sourcing environmentally responsible ingredients (local, natural and the freshest available) will be evident in every donut on the menu. Firecakes' vision is to take the simple concept of a donut to a new level by incorporating interesting flavor and texture combinations.
Online menus, items, descriptions and prices for Intelligensia Coffee & Tea - Restaurant - Chicago, IL 60601
Cozy French café and bakery, offering for breakfast, lunch and dinner — as well as wine by the glass and retail by the bottle! Special occasion sweets and catering are also available!
Executive Chef Macchia’s vision has driven some enhancements to La Stanza at Labriola Chicago,located on the Grand Avenue Overpass at 535 North Michigan Avenue. Formerly known as the ‘Ristorante’ in the food hall, the beautifully appointed and classically designed dining room has been given its own identity. “La Stanza” is Italian for “The Room”. Under Macchia’s guidance, the restaurant’s menu has been expanded and updated, and includes authentic pasta recipes, such as old country favorites like Pappardelle, a house made pasta dish tossed in a made from scratch Ragu Bolognese. The menu also features its signature Berkshire pork shank and other delights including Chicken Saltimbocca and a delectable Ligurian Fisherman’s Stew.
Online menus, items, descriptions and prices for Corner Bakery - Bakery - Chicago, IL 60610
For Sprinkles addicts on the go, swing by the Cupcake ATM! Conveniently located on our bakery's patio, the Cupcake ATM is continuously restocked day and night with a variety of freshly baked cupcake flavors and even cupcakes for Fido!
Alliance Patisserie is a modern day pastry boutique rooted in French style and tradition. Here we pair European technique with an artistic eye and an unmatched flavor profile, specializing in macarons, petite gateaux, and viennoiserie. Nestled in the River North neighborhood of Chicago’s bustling downtown, we provide a sweet stopping place for neighbors and visitors alike. CHEF PETER RIOS, OWNER AND EXECUTIVE PASTRY CHEF Chef Peter Rios is the Owner and Executive Pastry Chef of Alliance Patisserie, which sprang from his training and work in French technique to yield modern, thoughtful and delicious pastry throughout Chicago. Chef Peter Rios also operates Alliance Bakery & Café in Wicker Park, an award-winning bakery known for their groundbreaking custom cake designs. Chef Rios previously served as executive pastry chef at the Fairmont Hotel Chicago leading a team of ten in the pastry department. He created Asian and global inspired desserts at Aria, the hotel’s award-winning restaurant. The Aria Sushi Bar, Lobby Lounge and the Club Lounge were other outlets at the Fairmont which offered international desserts. Prior to Fairmont Hotel, Chef Rios served as executive pastry chef at Sofitel Hotel Chicago for almost four years. He enjoyed the challenge of preparing modern French pastries for the flagship location of this French hotel company. As executive pastry chef for the Art Institute of Chicago for six years, Chef Rios created many themed buffets and displayed his talents in matching modern and traditional pastry to art exhibits and shows for this famous museum. There, his creations met the mouths of global visitors and dignitaries. Chef Rios has trained extensively in Europe and has participated in demonstrations in Paris, Lyon and Nice, France and most recently in Chocolate and Pastry seminars in Istanbul, Turkey. Chef Rios is a graduate of Kendall College. He has participated is multiple advanced courses at the French Pastry School Chicago since 1994 were he continues to learn and evolve in the art of Pastry.
I am a certified travel agent who is here to get you the best rates possible for whenever you travel or go on a vacation. I can handle all the necessary accommodations with your trip such as hotels, airplane tickets, cruises, rental cars, and much more! Contact me for more info! I also book concert and sporting event tickets in any city. Basketball, Football, Baseball, and etc. in any city or state!
TikiBoat Chicago is the premier party boat on Lake Michigan. Amenities include: waterslide, Bluetooth compatible HD stereo system, BYOB, gas grill, bathroom, large deck space (on two levels). TikiBoat is great for bachelorette, birthday, anniversary, graduation parties! Reserve today! chicagotikiboat.com
June 10-12, 20116 in Grant Park, the Chicago Blues Festival is the largest FREE blues festival in the world and remains the largest of Chicago's music festivals. During three days more than 500,000 blues fans prove that Chicago is the "Blues Capital of the World." FREE Admission.