Once a refrigerated food distribution warehouse, City Winery Chicago has transformed a 1911 building into a haven for those who are passionate about wine, music and culinary arts. Built with re-used material, such as the original wood beams, masonry and brick, this fully functional winery, restaurant and concert venue has become a focal point of West Loop nightlife. City Winery hosts wine making classes, wine dinners and tastings, intimate music concerts, private events and offers shared plates dining. A patio is open during the summer months. City Winery Chicago was honored with a 2013 vision award by the Urban Land Institute Chicago, attributed to a unique design and adaptive re-use of the 33,000 square foot, 100-year old building. City Winery has locations in NYC, Chicago, Nashville, and Atlanta.
An homage to oysters, pork and beer, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef Paul Kahan and Chef de Cuisine Cosmo Goss have developed a network of purveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia. Check us out on Tumblr http://oneoffmusings.tumblr.com/
The Dawson is a west town restaurant, bar, and gathering place celebrating the craft of food, drink and hospitality.
From the relaxed nautical ambiance, to the fresh coastal menu and the engaging, spirited social environment, we bring the best of the Hamptons to the city.
Lunch in the Loop, the best happy hour and patio in Chicago, and superb dinner menu all at South Branch. Located at 100 S Wacker Ave, South Branch caters to the hustle & bustle of Chicago. Expect delicious American contemporary cuisine, bountiful spirits & a relaxed vibe, all with views of the Chicago river.
"12 Best-Looking New Restaurants Across the U.S." --- Zagat "Best Restaurant Interior" --- Modern Luxury CS Interiors "The place is a work of art in and of itself" --- Chicago Magazine PART ART GALLERY, PART CRAFT COCKTAIL BAR, AND PART RESTAURANT, FULTON MARKET KITCHEN IS AS STIMULATING TO THE EYES AS IT IS TO THE TASTE BUDS. Conceptualized and designed by Daniel Alonso (Black Bull, Bordel, Hubbard Inn), Fulton Market Kitchen is a portal of collective creativity, integrating various art mediums and styles with imaginative cocktails and cuisine to create a new experience for Chicago’s evolving culture. Inspired by the 1980s NYC art scene and the Wynwood Walls in Miami, Fulton Market Kitchen offers guests the rare opportunity to enjoy dining, drinking, and the work of incredible artists in a single, truly unique setting. Two expansive bars are helmed by award-winning beverage maven Jess Keane. Representing one of the West Loop’s most innovative beverage programs, Jess' balanced craft cocktails are composed with freshly-pressed juices, herbs sourced daily and spirits pulled from a carefully curated back bar. The menu features a perpetually changing list of House Cocktails, the “Art of the Old Fashioned”, large format “Cocktails as Big as Your Head”, seasonal artisanal beers and wines from small growers around the world. Fulton Market Kitchen’s art collection is the result of a collaboration with numerous contributing artists, representing several artistic styles: Alex Morales, Erni Vales, Erik DeBat, Franklin Riley, Dominic Sansone, CJ Hungerman, Christophe Gauspohl, Chadwick, Nina Palomba, Sarah Raskey, Alejandra Guerrero and many more. “We are striving to become a highly artist-friendly and collaborative channel for the vibrant local art community; to work together to exhibit, educate and sell their work,” stated Alonso. As a restaurant and cocktail bar whose spirit is inspired by art and innovation, Fulton Market Kitchen rotates its various collections regularly and hosts a weekly art series, “5x5”, where customers get a behind-the-scenes look at the live creation of artwork by acclaimed Chicago artists.
Critically acclaimed Blackbird is home base for Executive Chef Paul Kahan, winner of the James Beard Award for Outstanding Chef in 2013 and Best Chef of the Midwest in 2004. Chef de Cuisine Perry Hendrix joined Kahan in the kitchen in 2014, and together they craft elegant and imaginative Midwestern cuisine, showcasing farm-fresh ingredients to create a menu both classic and utterly approachable. Managing Partner and Owner, Donnie Madia and Architect Thomas Schlesser crafted a unique and timeless atmosphere in 1997, earning the James Beard Award for Best Restaurant Design and Best Restaurant Design Graphics in 2002.
The Palace Grill is OPEN for all home Blackhawks games at the United Center! Stop in for dinner and drinks before!
Kinzie Chophouse, one of the only female-owned independent steakhouses in Chicago. 2016 celebrates 25 years of service and we at Kinzie pride ourselves on setting the standard in fine dining with our service and cuisine. An authentic Chicago neighborhood steak and seafood restaurant, The Kinzie Chophouse is nestled in the River North neighborhood. Steps away from the Merchandise Mart, we are both a local favorite and a repeat destination for visitors to the Chicagoland area. The newly remodeled interior welcomes guests to a bright and beautiful dining room--complete with oversized leather booths, intimate seating arrangements and jazzy background tunes all blend together for a true Chicago experience.
We are a Midwest farm and butcher shop inspired neighborhood Bistro (minus the French), featuring seasonal rural dishes with an urban culinary back bone. We offer micro brews from the Midwest, excellent whiskies and wines from around the world and a full liquor bar paired to our food.
THE BETTY is a neighborhood gathering place located within the Fulton Market District of the West Loop. A dining destination of all sorts, many drop in for a nice weekday dinner in their neighborhood, others come to The Betty for a planned, celebratory night out. Within a dimly lit space, The Betty features rustic ingredients that give way to bold flavors and handcrafted cocktails ranging from the familiar to the utterly unique. The versatility of The Betty’s menu is reflected in the experience it offers to diners who can choose to order an entree at the bar, a nightcap and dessert in the lounge, or multiple plates to share among friends in the dining area. Whatever path a patron chooses, The Betty delivers a delicious meal and stellar beverages in a relaxed yet refined setting.
Mediterranean inspired small plates in the heart of "Restaurant Row" conveniently located in the West on Randolph St. Award Winning Wine List In Chicago's Most Romantic Restaurant. Private Dining Room Now Available.
Try Jubilee Juice, a healthy alternative to fast food! Indulge in our 100% Natural Smoothies or Feast on our char-broiled specialties. We love our grilled food the healthier option and you will too. Selections Include Best Breakfast, Fresh Squeezed Juices, Fresh Fruit Smoothies, Fresh House Made Burgers, Grilled Chicken Sandwiches, Grilled Steak Sandwiches, Fresh House Made Turkey Burgers, Fresh House Made Salmon Burgers, Grilled Veggies Sandwiches, Grilled Fresh Fish Sandwiches, Scrumptious Salads, Amazing Waffle Cut Cheese Fries, Fresh Fruit Plate, Affordable Catering, Late Night Delivery, and much more, plus 24 hour delivery and online ordering.Jubliee Juice & Grill- We squeeze to please a variety of fresh juices and wheat grass. From the grill we offer everything from steak and pork to great fresh grilled fish. Salads, smoothies and more located in Chicago's West Loop. Late Night Delivery Available.
Working off the success of Siena Tavern, the latest opening for DineAmic Group is Bar Siena, located in the heart of the up and coming restaurant row of Chicago's West Loop. The two-story, 8,000-square-foot spin-off concept offers a slightly smaller menu than Siena Tavern and rotates more frequently as it focuses on spanning various regions of Italy. The menu also features a more expansive Italian street food and pizza bar component. You can expect a bustling bar vibe upon entrance and a dining scene on the second floor, both connecting in energy and liveliness throughout.
Grass-fed Burgers, Free- Range Turkey Burgers, Fresh Vegetable and Wild Rice Burgers, Home-made Pies, and House made Artisan Ice Cream. Farm to Table Restaurant. We care about quality and the pursuit of happiness. No fuss just damn good food. And good for you.
Delicious sandwiches to-go or to enjoy on our patio.
An homage to oysters, pork and beer, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef Paul Kahan and Chef de Cuisine Cosmo Goss have developed a network of purveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia. Check us out on Tumblr http://oneoffmusings.tumblr.com/
Lunch service on Monday-Friday ends at 2:30p, and dinner service begins at 5p. Brunch service on Sunday ends at 3p, and dinner service begins at 5p. The lounge, bar, and appetizer menu is available between the two menu services. Labor Day: 5:00pm-10:00pm Thanksgiving: *CLOSED* Xmas Eve: 5:00pm-10:00pm Xmas Day: 5:00pm-10:00pm New Years Day: 5:00pm-10:00pm
Real Italian, Real Gourmet Pizza! Here at Sarpino's we work hard and pay attention to every detail to ensure each and every customer's order is made to perfection. By providing excellent products and an exceptional experience every time, we ensure that our brand stands out from the rest! Don't take our word for it, try some for yourself! Sarpino's offers the highest-quality gourmet and specialty pizzas, authentic Italian pastas, calzones, hearty sandwiches and paninis, healthy fresh salads, succulent chicken wings, freshly baked garlic and cheesy breadsticks, desserts and beverages. We use only the highest quality ingredients in all our pizzas, including: - 100% real mozzarella and Edam cheeses - fresh dough hand-kneaded in our stores daily, based on authentic Italian tradition - fresh-packed sauces using only vine-ripened tomatoes - a proprietary mix of savory Italian spices - a choice of high-quality meats (no artificial fillers) - the freshest garden vegetables.
avec, a wine-focused restaurant from the award-wining team behind One Off Hospitality Group, opened in October 2003 out of a partnership between Executive Chef Paul Kahan, Donnie Madia and wine steward Eduard Seitan. The rustic menu, featuring Midwestern takes on Mediterranean classics, takes its cue from the sun-drenched wine regions of Southern France, Italy, Portugal and the coast of Spain. Beyond reflecting the aromas, flavors and colors of the Mediterranean in its cuisine, avec's moderately priced wine list focuses on the boutique vineyards of southwestern Europe. Originally conceived as a wine bar, the kitchen's offerings quickly steered the space in another direction. Wine, however, remains at avec’s core. Focused on hearty peasant wines from small producers in France, Italy, Spain and Portugal, the list offers 130 wines priced between $20 and $90 a bottle. Thirty wines are offered by the glass, encouraging guests to experiment with avec’s selection of European boutique wines. The bar also offers an unusual selection of French, Italian and Belgian beers selected to best complement Wu-Bower's cuisine. Sherries, ports and sparkling wines round out the beverage list. Chef Koren Grieveson helped open avec in 2003, contributing to the menu, and in the process earned the James Beard Award for Best Chef: Great Lakes in 2010. The menu is neatly divided into four sections: small plates priced from $5 to $13, large plates priced from $14 to $20, salumi, which can be enjoyed in servings of one for $5, or an assortment for $15, and cheese, which can be enjoyed in servings of three for $15, with accompaniments for an additional $6. These sections of the menu blur the lines of formal dining. A meal can be constructed of any selection of small or large plates, chosen at the whim of the diner rather than dictated by order and tradition. Fresh crudo salads, cheese or salumi selections, warm cassoulets and casuelas are served in whatever order diners desire. Large plates such as pasta, pork shoulder or focaccia can be shared among a group or ordered as a meal unto themselves. The dishes at avec are a lovely representation of the everyday foods of the Mediterranean. Their presentation recalls the communal, unhurried approach to dining enjoyed on those warm shores. The James Beard Award-winning design, by Thomas Schlesser, incorporates the elements of wine-making into the architecture of the 1,500-square-foot bar and dining area. Designed in a Danish Modern style, the room finds ornamentation in structure and materials. The honey-colored room is wrapped in cedar and anchored by a light hickory floor and outfitted with red oak seating. The space holds five communal tables, each seating eight guests, encouraging a convivial atmosphere. A 48-foot stainless-steel bar seats 18 guests with a view into the galley kitchen. Check out our Tumblr http://oneoffmusings.tumblr.com/