We provide all types of automotive repair from tune-ups, brakes, clutches, timing belts, etc etc. No job is too big. Very reasonable prices. Full Automotive Repair Shop Tune-Ups (Starting at $80 parts and labor) Oil Change (starting at $35 parts and labor) Clutches (Starting at $300 parts and labor) Transmissions Head Gaskets (starting at $250 parts and labor) Alignments ($50 for front or rear) Engine Swaps (starting at $400 labor only) Suspension Shock & Struts Lowering Kits (starting at $250 parts and labor) Lift Kits Lambo Doors Body Modifications Engine Modifications Cylinder Head Repair Tire Mount & Balance ($15 per wheel) Timing Belts (starting at $250 parts and labor) Water Pumps Gasket Replacements Brakes (We offer in house brake lathe to shave worn or damaged rotors and drums) Many other services offered! Call us at 415-647-3900 for a free quotation over the phone!
We are one of the only auto repair shops that open LATE and SATURDAYS!!! Come by after work and ask us for a free quote. Limited time offer...$65 labor/hour!!!
We are one of the only auto repair shops that open LATE and SATURDAYS!!! Come by after work and ask us for a free quote. Limited time offer...$65 labor/hour!!!
Our non-emergency wheelchair van service is tailored to provide specialized transportation for senior and disabled riders, or any other individual requiring special mobility assistance. For nearly two decades, our customers have come to depend on our safe, friendly and reliable door-to-door service for all non-emergency transportation needs
It all started with family – for more than 90 years, Evergood Fine Foods has been proudly family owned and operated. In the early 1900s, Jacob Rauscher, a master sausage maker, moved his family to the United States from their home of Bavaria. In 1926, the Rauscher family opened the “Evergood Pork Store” – a traditional European delicatessen – in the Mission District of San Francisco. With only one smoke house, the Rauscher family manufactured a wide variety of old world German style sausages ranging from Knockwurst to Kielbasa, and more. By the 1950s, the popularity of Evergood sausages had grown beyond their neighborhood. As demand for these tasty sausages increased, Jacob’s son, Walter, expanded the business by bringing in two more sausage makers, George Ehrlich and Harlan Miller. A few years later, Rauscher, Ehrlich, and Miller opened a manufacturing facility in the Bayview District of San Francisco, where they still operate to this day. Today, Harlan Miller and his two sons proudly carry on the family tradition of the Evergood brand, making the finest sausages – from our family to yours.