3121 Watson Rd
St. Louis, MO 63139
(314) 647-6222
We have received the RFT Readers Choice Award for "Best Pancakes". The River Front Times, Sauce Magazine, and AOL City Guide have all bestowed Chris' with awards of "Best Breakfast". Our breakfast has been a favorite & specialty of ours, but we also serve a delicious lunch & dinner as well. We have menu items ranging from tender steak to chicken to juicy burgers & wraps. We pride ourselves on our family owned history & family friendly environment. Also available are private rooms for meetings to be held or what have you! Be sure to stop by and experience one of St. Louis' favorite breakfast spots!
For more than 30 years, our family has been serving Italian-American favorites to the St. Louis community and many visiting guests. Our food and service is unrivaled, and our patio dining area, which is unlike any other patio dining space in the city, is designed to be open for all four seasons of the year! Our mainstay....Favazza's Restaurant, along with our banquet facility, Rose of the Hill, specializes in accommodating any group of guests, from 2 to 500. Our comprehensive banquet and catering options can also please any group, either at one of our facilities or at your home, office, or other location. Also, we are happy to prepare meals that accommodate your special dietary needs. Please don't hesitate to ask about vegan, gluten-free, and/or other options.
In June 1995 Jamie and Steve Komorek opened Trattoria Marcella, a new type of Italian restaurant in St. Louis offering imaginative Italian cuisine and wine with superior hospitality and value that you expect in a top St. Louis Italian restaurant. Serving the "soul food" of Italy, Trattoria Marcella was an instant success amongst St. Louis Italian restaurants. Opened in 1995 by brothers Steve Komorek and Jamie Komorek Named in honor of their mother, Marcella Slay Komorek Trattoría (trat-tó-ria) - Rhymes with pizzeria; Family restaurant serving simple Italian Fare Awards & Recognitions Top 10 Best Italian Restaurants in the Country, Citysearch.com Most Popular Restaurant in St. Louis, Zagat Guide Best Food in Saint Louis (tie), Zagat Guide America's Top Tables Award, Gourmet Magazine Best St Louis Italian Restaurant, The Riverfront Times Award of Excellence for One of the Most Outstanding Wine Lists in the World, Wine Spectator Where to Dine in St. Louis, New York Times Best Italian Restaurant, Sauce Magazine Chef of the Year, Sauce Magazine Best Homemade Toasted Ravioli, St. Louis Post- Dipsatch #4 of 1018 St. Louis Rated Restaurants Trip Advisor Popularity Index (4.5 stars) 5 out of 5 Stars- MetroMix St. Louis
For 30 years, Biggies Restaurant and Bar has been family owned and operated by two generations of the Preiss Family - Walter, Mark, and Brian. First as Marc's Restaurant on Gravois, and since 1992 as Biggies, at our current location on Watson Road. We pride ourselves on service and great food, with all of our made-from-scratch dressings, marinades, and pasta sauces. We are family-friendly and also provide catering, whether it's for five or five hundred.
Purchased in 1916 by Alex Failoni and wife Rose from the Lemp brewery, it was opened as a bar and restaurant in 1933 . This year marks Failoni's 98th anniversary.Located at the edge of Dogtown in the 6700 block of Manchester. Failoni's is open Tuesday thru Friday for lunch and dinner and Saturday for dinner only. Call ahead for reservations if you plan on coming for dinner. Dinner at Failoni's on Friday night is a throwback to the days of Chicago's Villa Venice Cafe, New York's Copa, and other popular dinner/nightclubs of the 40's 50's and 60's.The food is Excellent and in huge portions.From the Sicillian Steak, to the Tuna Steak, you will not walk away unsatisfied.Rosemary and her grandson Joey do the cooking and also makes the best Italian green olive salad and flash fried spinach you have ever tasted. If you're ordering food, this is a must! They also put together a daily special for lunch and one for every Friday night.
Bartolino's Restaurant has been family owned and operated for 3 generations by the Saracino family. Our philosophy is to provide a dining experience that welcomes each guest to be a part of our family! At Bartolino's, you will find a wide variety menu offering traditional Italian dishes as well as fresh seafood & choice cuts of meat. We want to share our love for food & family, so we offer our menus for banquets & catering as well; perfect for any event! If you do not have a place to host your event, no worries! We have outstanding, beautiful banquet facilities available for you. "Cook good food and give plenty" as our Mother & Father always said.
Gioia's is a uniquely St. Louis Deli. We only serve product made in house or around the St. Louis area. We specialize in Hot and Cold Sandwich. We sell 1000 pound of Hot Salami a week! Our Catering is quick, easy and alway affordable!
Welcome to the Hampton Bellacino's! Our location was opened by Berkley Enterprises in 2003 and acquired by Covers Of The Heart LLC a St. Louis family owned company, on Feb 29th (Leap Year Day) 2012. We bake our bread from scratch every day, and take great pride in our food and service. So come in and learn why Bellacino's is famous for the best Pizza and Hot GRINDERS in St. Louis
A "Hill of a sandwich" at one the oldest family owned deli's located in the historic Italian section of St. Louis known as the 'Hill'. Come explore the authentic Italian ambience and lunch specials, featuring old Italian recipies including the best meatballs and salsiccia in St Louis. For over 85 years Joe Fassis has been catering quality products and great value to St. Louisians and visitors from around the world. Our loyal fan base and growing reputation has made Joe Fassis a sought out catering company for many corporations in the area
Fazoli's serves America premium quality Italian food, fast, fresh & friendly.
Outstanding cuisine includes authentic Mediterannean, Italian and Greek dishes prepared to the highest standards by a family that has been in the restaurant business for more than 40 years. Conveniently located to downtown and midtown St. Louis.
Superb, delicious, magnificent, scrumptious...simply the best, most wholesome baked goods in South City! Great coffee and espresso too - what more could you ask for?
Ari's Greek Restaurant in Saint Louis takes pride in using fresh local ingredients to create traditional Greek cuisine at a reasonable price. All dishes and sauces are made in-house using authentic Greek recipes. If you have any questions don't hesitate to call us on (314) 644-4264. It is our sincere pleasure to have you as our guest! Opa!
We have received the RFT Readers Choice Award for "Best Pancakes". The River Front Times, Sauce Magazine, and AOL City Guide have all bestowed Chris' with awards of "Best Breakfast". Our breakfast has been a favorite & specialty of ours, but we also serve a delicious lunch & dinner as well. We have menu items ranging from tender steak to chicken to juicy burgers & wraps. We pride ourselves on our family owned history & family friendly environment. Also available are private rooms for meetings to be held or what have you! Be sure to stop by and experience one of St. Louis' favorite breakfast spots!
For 30 years, Biggies Restaurant and Bar has been family owned and operated by two generations of the Preiss Family - Walter, Mark, and Brian. First as Marc's Restaurant on Gravois, and since 1992 as Biggies, at our current location on Watson Road. We pride ourselves on service and great food, with all of our made-from-scratch dressings, marinades, and pasta sauces. We are family-friendly and also provide catering, whether it's for five or five hundred.
Murray's Shaved Ice at 3407 Watson Road has been a St. Louis Hills neighborhood landmark for over half a century. It got its start when Joe Vaccaro and his bride Rose honeymooned in New Orleans and discovered the city's unique style of shaved ice. Inspired, they opened their original stand, Vaccaro's, in 1953. Family members who worked at the stand include recently elected St. Louis 23rd Ward Alderman Joe Vaccaro Jr. In the 1990's, the Vaccaro family prepared to close their shaved ice business and retire. In 1997, longtime customers Rich and Linda Murray purchased the stand, changing the name to Murray's Shaved Ice. Since then, they have added many custom-blended flavors such as Orangarita, Summer Sunset, Chocolate Covered Banana, Murray's Rainbow, Cherry Bomb and a long list of others. Another addition to the business was the first Murray's mobile unit, which was added in 2004. To meet growing demand, Murray's added a second mobile unit. They are very popular among parties, picnics, receptions and day camps all over metro St. Louis during Spring and Summer. Up until 2007, the stand had been in the original buiIding from 1953. The 54 year old building was becoming too much of a hassle, so the Murrays opened a new building on the site. The new stand features two serving windows and a second ice shaving machine to help speed up customer service. In 2009, Murray's introduced its biggest shaved ice treat ever this season: the 32 ounce Murray's Monster! Many people who grew up in the St. Louis Hills neighborhood return several times each summer, often with kids and grandkids, to enjoy the shaved ice of their youth at Murray's Shaved Ice. Stop by and make a new tradition today
Established in 2015. I attended both L'Ecole Culinaire and Forest Park Community College, where I earned my culinary degrees. From there, I worked at some of the top restaurants in St. Louis where I expanded and perfected my culinary skills. I also built long-term relationships with farmers in both Illinois and Missouri, with whom I continue to work today. My culinary passion and creativity caught the attention of my family, and they jumped at the opportunity to help me. J McArthur's (which I named after my dad, John) is the culmination of a life-long dream to own a restaurant that offers exceptional food. I've created an innovative menu of "American regional specialties with a twist" using the best farm-fresh local ingredients available; all brought to you in a warm welcoming atmosphere. Come visit us in our kitchen! Ben McArthur
In June 1995 Jamie and Steve Komorek opened Trattoria Marcella, a new type of Italian restaurant in St. Louis offering imaginative Italian cuisine and wine with superior hospitality and value that you expect in a top St. Louis Italian restaurant. Serving the "soul food" of Italy, Trattoria Marcella was an instant success amongst St. Louis Italian restaurants. Opened in 1995 by brothers Steve Komorek and Jamie Komorek Named in honor of their mother, Marcella Slay Komorek Trattoría (trat-tó-ria) - Rhymes with pizzeria; Family restaurant serving simple Italian Fare Awards & Recognitions Top 10 Best Italian Restaurants in the Country, Citysearch.com Most Popular Restaurant in St. Louis, Zagat Guide Best Food in Saint Louis (tie), Zagat Guide America's Top Tables Award, Gourmet Magazine Best St Louis Italian Restaurant, The Riverfront Times Award of Excellence for One of the Most Outstanding Wine Lists in the World, Wine Spectator Where to Dine in St. Louis, New York Times Best Italian Restaurant, Sauce Magazine Chef of the Year, Sauce Magazine Best Homemade Toasted Ravioli, St. Louis Post- Dipsatch #4 of 1018 St. Louis Rated Restaurants Trip Advisor Popularity Index (4.5 stars) 5 out of 5 Stars- MetroMix St. Louis
New Mexican and classic diner fare. Serving breakfast and lunch 7-days-a-week.