340 W Dallas St
Houston, TX 77002
MET: 713-652-0700, Center: 713-654-0877
McCormick & Schmick's Houston restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. The menu is printed twice daily, featuring the signature “Fresh Fish” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.
Our eclectic French restaurant in Houston's Midtown area is full of life with an elegant ambiance. There are three ways to dine with us: Our 28-seat La Table du Chef offers front row dining of our lively open kitchen. There are also three unique private dining rooms for up to 88 people. Lastly, enjoy an intimate dinner at our dining rooms tables. Our French menu focuses on creative culinary dishes and original combinations. Professional servers will be attentive as you savor your meal. Make your reservation today!
Charivari is the home of European cuisine. We are inspired by Europe and proudly made in Texas. Charivari is a French word for "beautiful, good mix" which is what we serve our customers, a beautiful, good mix of European inspired cuisine prepared with care by our chef, Johann Schuster. Our menu changes often to provide you dishes made from the freshest ingredients. Join us for a weekly rotation of specials made from seasonal ingredients. Join us for a glass of wine, our weekly special, and our decadent desserts. Whatever the occasion, your table is waiting at Charivari Restaurant. Welcome!
Private events scheduled on weekends and after hours. Minimums apply.
Our staff: Chad Barron: President James Kerens: Business Developer, Account Manager Brandon Wilcox: Support Technician
Amille's Coffee has switched from a national brand to a local artisan coffee roaster. Many of our coffees are organic and the beans are roasted on a weekly basis to provide you the finest and freshest cup of joe possible. We also recently switched our dairy to a local, all natural, family run farm where cows are always grass-fed and raised in a happy and healthy environment. The milk is low-temp pasteurized to ensure it naturally retains a majority of its enzymes and vitamins. Our pastries are delivered fresh daily by a local master pastry chef who uses only premium ingredients. No frozen stuff here. Our goal is to ensure each of our guests walk away happy!