Herbie's is open for dinner and will begin lunch and brunch service after Thanksgiving.
We take great pride in our daily preparation of all menu selections created from fresh ingredients. Cafe Napoli has an excellent reputation for outstanding food service and hospitality. We are rated one of the best Italian restaurants in the area serving a variety of fresh pasta, beef, seafood or veal dishes. We feature a large selection of fine wines from around the world. Pietoso family members make special trips to learn the production methods of wine. Our commitment is to serve you "only the best". SEE INSIDE Cafe Napoli newly renovated! https://maps.google.com/maps?psj=1&bav=on.2,or.r_qf.&bvm=bv.70138588,d.aWw,pv.xjs.s.en_US.4GTBzt8SUZ8.O&biw=1229&bih=854&dpr=1&wrapid=tljp140493100236310&um=1&ie=UTF-8&fb=1&gl=us&spn=0.18,0.3&cbll=38.649815000000004,-90.336546&layer=c&panoid=hDW7MyRi9_IAAAQW-byhhg&cbp=,117.36161,,0,-0.0&cid=1742016122180548744&q=cafe+napoli&sa=X&ei=zIu9U-eeC9KlyASlvIGgBw&ved=0CJIBEKAfMAo
Refined, elegant, and cozy, I Fratellini is a trattoria that will engage all of your senses. By day a perfect lunch spot, just off the beaten path of busy downtown Clayton, by night a sophisticated and romantic jewel. I Fratellini offers Italian fine dining in an intimate and stylish space filled with the hum of romance.
One of the oldest & best restaurants in St. Louis. We have been in business since December 1994. Member of University Chamber of Commerce.
* will indicate a hot and spicy dish. Lunch Menu Lunch entrees includes salad or appetizer and dessert of the day. (Dine in and weekdays only) Meat choices include chicken, beef, pork, tofu, or a mixed vegetable. Add $2.95 for jumbo shrimp, $1.00 for brown rice or extra rice. Substitution of ingredients add $1 to $2. Thai Curry Green Curry** $7.95 Very Spicy and very popular curry with bamboo shoots, eggplants, green beans, bell pepper, and fresh basil. Red Curry* $7.95 Medium spicy curry with eggplant, bell pepper, bamboo shoot, and fresh basil. Yellow Curry $7.95 Mild curry with potatoes, carrots, onion, bell peppers, and turmeric. Country Curry** $7.95 The only curry without coconut milk, prepared with a medley of vegetables and a choice of meat or tofu. Chicken Fried Steak and Turmeric Curry $7.95 Panko breaded chicken breast topped with potatoes, carrots, onion, and thick curry sauce. Catfish Curry* $11.95 Slices of catfish, eggplant, green beans, bell pepper, and green peppercorn in a spicy red curry sauce. Stir Fry Garlic Pepper $7.95 Sauteed meat with garlic, black pepper, bokchoy, mushrooms, and onion in a mild sauce. Cashew Nut* $7.95 Sauteed meat with carrot, onion, bell pepper, and toasted cashew nuts in a spicy chili sauce. Spicy Basil* $7.95 Sauteed meat with garlic, bell pepper, mushrooms, and fresh basil in a spicy sauce. Spicy Veggie* $7.95 Sauteed cabbage, baby corns, broccoli, carrots, and bamboo shoot in a spicy brown sauce. Black Bean Ginger $7.95 Sauteed meat with onion and mushrooms in a black bean and ginger sauce. Crispy Sweet and Hot Chicken* $7.95 Breaded chicken nuggets laced with sweet and hot sauce, carrot, onion, and bell pepper. Three Flavor Grouper $11.95 Lightly breaded filet topped with three flavor chili sauce. Low Carb Thai Slaw and Grilled Chicken $7.95 Grilled chicken breast with shredded cabbage, carrot, tomatoes, green beans, and ground peanuts in a chili and lime dressing. Grilled Beef Salad* $7.95 Grilled beef with cucumber, tomatoes, onion, and cilantro in a garlic and tarmarind dressing. Thai Grilled Chicken Salad (Substitute chicken for salmon for $2.50) $7.95 Mixed greens, grilled chicken breast, hard boiled egg, tomatoes, and cucumber topped with warm peanut sauce. Rice and Noodles Pad Thai $7.95 Sauteed thin rice noodles with egg, bean sprout, and ground peanuts. Pad See-U $7.95 Sauteed flat rice noodles with broccoli, egg, and sweet soy. Kee Mao Noodle* $7.95 Sauteed crystal noodles with fresh basil, egg, onion, bell pepper, and bean sprout in a spicy sauce. Phuket Noodles $7.95 Sauteed egg noodles with carrots, onion, bell pepper, bamboo shoot, egg, and curry powder. Thai Fried Rice $7.95 Stir fried jasmine rice with light soy sauce, egg, onion, tomatoes, and choice of meat. Noodle Soup Hot and Sour Noodle Soup $7.95 Rice noodles with choice of meat in a chili-lime broth topped with ground peanuts. Dinner Menu Appetizers Thai Fresh Spring Rolls $5.50 Two rice paper rolls filled with fresh vegetables and egg. Topped with sweet tamarind sauce. Chicken Satay $7.95 Grilled marinated chicken on skewers. Served with Thai peanut sauce and cucumber salad. Thai Crispy Egg Rolls $4.50 Crisp vegetable egg rolls served with peach sauce. Crab Rangoon $4.95 Not traditionally Thai, but with our famous sweet and sour sauce it makes a fabulous beginning to your meal. Siamese Dumplings $6.95 Delicate steamed jasmine rice dumplings with minced chicken, peanuts, and shallots. Snowbird Dumplings $8.95 Our signature dumplings with spiced chicken filling. Shrimp and Crab Shumai* $8.95 Steamed Shrimp, real crabmeat, shiitake mushroom, and scallion with shallot balsamic vinaigrette. Papaya Salad and Sticky Rice* $7.95 Shredded green papaya, tomatoes, green beans, peanuts, and lime. Served with sticky rice. Spicy Shrimp Cake* $7.95 Fried spicy shrimp cakes, served with cucumber salad. Cucumber Salad $3.95 Fresh cucumber and red onion with sweet vinaigrette dressing. Soups Royal Hot and Sour Soup* $6.95 Traditional Thai soup with shrimp and oyster mushrooms in a spicy lemongrass broth. Coconut Chicken Soup $4.50 Mild coconut soup with chicken, mushrooms, lemongrass, galanga, and kaffir lime leaves. Seafood Soup* $8.95 Shrimps, scallops, mussels, and crabsticks in a spicy basil broth. Ginseng Soup $4.50 Vegetable filled wonton and Shanghai bokchoy in a refreshing ginseng broth. Noodles and Rice (Entrees prepared with choices of chicken, pork, or beef. Add $4.00 for jumbo shrimp substitution) Pad Thai $9.95 A Traditional Thai dish of stir-fried thin rice noodles with tofu, pickled radish, and ground peanuts. Pad See-U $9.95 Flat rice noodles with broccoli in a light soy sauce. Pad Kee Mao Woonsen* $9.95 Sauteed crystal noodles with basil leaves, tomatoes, bell pepper, and bean sprouts in a spicy sauce. Thai Fried Rice $8.95 Stir-fried jasmine rice in a light soy sauce with egg, onion, and tomatoes. Healthy Choice Fried Rice $9.95 Stir-fried brown rice with broccoli, carrot, egg, and onion in a light soy sauce. Thai Curries (Entrees served with steamed rice, add $1.00 for brown rice, and $5.00 for jumbo shrimp substitution) Red Curry Chicken* $13.95 Most popular of the Thai curries, medium spicy with young bamboo shoots, bell pepper, and fresh basil. Green Curry Chicken** $13.95 Made from fresh Thai bird chilies with bamboo shoot, green beans, and bell pepper. A very spicy dish. Panang Chicken* $13.95 Mildly spicy rich red curry and coconut sauce with kaffir lime leaves. Yellow Curry Chicken* $13.95 Mild curry with potatoes, carrots, onion, bell peppers, and turmeric. Catfish Curry* $15.95 Sauteed catfish in a rich red curry sauce with bamboo shoots, green beans, and fresh basil. Seafood (Entrees served with steamed rice, add $1.00 for brown rice) Cashew Shrimp** $16.95 Sauteed Shrimp with bell pepper, onion, mushrooms, and roasted cashew nuts in a spicy chili sauce. Turmeric Shrimp $16.95 Sauteed shrimp, bell pepper, tomato, and onion in a rich turmeric sauce. Garlic Prawns and Sea Scallops $20.00 Sauteed prawns, fresh scallops with garlic-pepper sauce. Served on a bed of steamed broccoli. Salmon Shoo-Shee* $16.95 Braised Atlantic salmon filet in a red curry and coconut sauce with kaffir lime leaves. Pan Seared Sea Bass $21.95 Seared sea bass filet with a ginger-miso glaze over steamed spinach. Spicy Seafood Combination* $20.95 Sauteed prawns, fresh sea scallops, mussels, and crabsticks in a spicy green curry and basil sauce. Salmon Salad $13.95 Grilled Salmon on a bed of mixed greens and topped with peanut sauce. Chicken and Duck (Entrees served with steamed rice, add $1.00 for brown rice, and $6.00 for jumbo shrimp substitution) Chicken Trio Nuts** $12,95 Sauteed tender chicken with onion, carrots, bell pepper, cashews, almonds, and peanuts in our secret spicy sauce. Basil Chicken* $10.95 Sauteed chicken with fresh mushrooms, bell peppers, and basil leaves in a spicy chili-garlic sauce. Ginger Chicken $10.95 Sauteed Chicken with fresh ginger, onion, shiitake and fresh mushrooms in a light black bean sauce. Emerald Chicken $10.95 Grilled breast of chicken with sauteed spinach topped with peanut sauce and emerald peas. Five Spice Duck $18.95 Crisp five spice marinated duck, pineapple, bell pepper, carrots, and drizzled with red wine vinaigrette sauce. Roast Duck Curry* $18.95 Boned roasted duck in a rich red curry sauce with pineapple, tomatoes, and fresh basil leaves. Beef, Pork, and Lamb (Entree's served with steamed rice, add $1.00 for brown rice, and $6.00 for jumbo shrimp substitution) Broccoli Beef $11.95 Stir-fried tender beef with broccoli, carrots, and mushrooms in a mild light brown sauce. Pad Prik Beef* $11.95 Stir-fried tender beef with hot and bell peppers, tomatoes, onion, and scallion in a spicy sauce. Thai Grilled Beef Salad* $11.95 Slices of grilled flank steak, cucumber, onion, tomato, onion, scallion and cilantro tossed in a chili tamarind dressing. Garlic and Pepper Pork $11.95 Sauteed pork with mushrooms and onion in a garlic and black pepper sauce, served over steamed baby bokchoy. Cinnamon Pork $13.95 Pan-fried marinated pork tenderloin, lightly breaded with a hint of cinnamon, served with steamed broccoli and carrots. Lamb Shank Mussaman $18.95 Braised lamb shank in a complex secret sauce with potatoes and onion. Grilled Thai Styled Rack of Lamb $24.95 Marinated New Zealand rack of lamb grilled to perfection served with thai spicy mint sauce and turmeric rice.
Mad Tomato, is a rustic, Southern Italian establishment with fresh, homemade pasta, artisan pizza and more in a comfortable and casual setting. Many of the dishes are inspired by food Chef Vito grew to love in his adolescence when he spent his summers in Italy, helping the family business. "It's everything I love, Neapolitan tripe braised with onions and olives topped with bread crumbs, fresh focaccia, pastas from Southern Italy," said Chef Vito Racanelli Jr.
The Libertine is a place dedicated to the honest experience of a great meal. When you come to The Libertine we hope you can spend some time with us and experience what’s inspiring us that day as we deliver the things we’re most passionate about. We hope you come with a curious spirit ready to experience what our version of a neighborhood eatery is all about. Helmed by proprietors Nick & Audra Luedde The Libertine is a re-imagined neighborhood eatery that serves accessible yet ingredient driven food to the surrounding community and beyond. Chef Matt Bessler backed by an All-Star culinary team displays his culinary acumen with offerings dedicated to the bounty available to him throughout the Midwest — Bread is baked daily, desserts are homemade and there are always new and rousing creations on the menu. The wine list features a diverse selection of small production & boutique wines with an emphasis on sustainable & bio-dynamic farming practices. With creativity, quality and affordability as hallmarks, the ever changing wine list is a proverbial playground for the novice and the expert alike. At The Libertine beer receives its respect due. The team at the Libertine have selected a myriad of seasonally changing unique craft ales and brews representing different brewing styles from St. Louis and the globe over. At The Libertine, a brew isn’t just a brew, it’s an experience. The cocktail menu at The Libertine returns one back to the very roots of what it once meant to enjoy a truly great drink. With an extensive & meticulously stocked bar, The Libertine’s offerings are anything but typical. Barkeep extraordinaire Ben Bauer has crafted a menu comprised of modernized parlor cocktails prepared completely from scratch. Taking pride in the creation of a cocktail menu filled with fresh ingredients sourced from local farmers, housemade cordials, bitters, and tinctures, and freshly squeezed nectars all prepared with the whimsy and precision required to hearken one back to those times of yesteryear when merrymaking was more than just a drink, it was an art form. In essence, The Libertine exists as a union of all that one loves about their favorite watering hole: ease, warmth & simplicity; with a focus on the reasons one loves to eat in great restaurants – creativity, quality & flavor. Evoking a way of life centered on seasonality and the grand traditions of St. Louis life —The Libertine is a neighborhood gathering place for family, friends, and friends-to-be. The Libertine’s inventive yet approachable dining menu, the from scratch cocktails, craft ales & extensive wine selection all exist as a beautiful expression of The Libertine Team’s vast experience practiced throughout Chicago, New York & St. Louis in delivering the guest a comfortable, yet unforgettable dining experience.
http://www.ruthschrisclayton.com http://www.twitter.com/rcclayton
Barrister's Restaurant is located in Clayton, Missouri. Not your typical pub fare, our menu features a variety of house made options including our Barrister's burgers, sandwiches, wraps, salads and more! Patrons can enjoy the game on one of our TV's, and order their favorite from our drink menu (including more than your typical libations!) We offer daily specials for both food and drink items. Stay tuned to our calendar of events to see when we're opening early to catch an English football match!
* will indicate a hot and spicy dish. Lunch Menu Lunch entrees includes salad or appetizer and dessert of the day. (Dine in and weekdays only) Meat choices include chicken, beef, pork, tofu, or a mixed vegetable. Add $2.95 for jumbo shrimp, $1.00 for brown rice or extra rice. Substitution of ingredients add $1 to $2. Thai Curry Green Curry** $7.95 Very Spicy and very popular curry with bamboo shoots, eggplants, green beans, bell pepper, and fresh basil. Red Curry* $7.95 Medium spicy curry with eggplant, bell pepper, bamboo shoot, and fresh basil. Yellow Curry $7.95 Mild curry with potatoes, carrots, onion, bell peppers, and turmeric. Country Curry** $7.95 The only curry without coconut milk, prepared with a medley of vegetables and a choice of meat or tofu. Chicken Fried Steak and Turmeric Curry $7.95 Panko breaded chicken breast topped with potatoes, carrots, onion, and thick curry sauce. Catfish Curry* $11.95 Slices of catfish, eggplant, green beans, bell pepper, and green peppercorn in a spicy red curry sauce. Stir Fry Garlic Pepper $7.95 Sauteed meat with garlic, black pepper, bokchoy, mushrooms, and onion in a mild sauce. Cashew Nut* $7.95 Sauteed meat with carrot, onion, bell pepper, and toasted cashew nuts in a spicy chili sauce. Spicy Basil* $7.95 Sauteed meat with garlic, bell pepper, mushrooms, and fresh basil in a spicy sauce. Spicy Veggie* $7.95 Sauteed cabbage, baby corns, broccoli, carrots, and bamboo shoot in a spicy brown sauce. Black Bean Ginger $7.95 Sauteed meat with onion and mushrooms in a black bean and ginger sauce. Crispy Sweet and Hot Chicken* $7.95 Breaded chicken nuggets laced with sweet and hot sauce, carrot, onion, and bell pepper. Three Flavor Grouper $11.95 Lightly breaded filet topped with three flavor chili sauce. Low Carb Thai Slaw and Grilled Chicken $7.95 Grilled chicken breast with shredded cabbage, carrot, tomatoes, green beans, and ground peanuts in a chili and lime dressing. Grilled Beef Salad* $7.95 Grilled beef with cucumber, tomatoes, onion, and cilantro in a garlic and tarmarind dressing. Thai Grilled Chicken Salad (Substitute chicken for salmon for $2.50) $7.95 Mixed greens, grilled chicken breast, hard boiled egg, tomatoes, and cucumber topped with warm peanut sauce. Rice and Noodles Pad Thai $7.95 Sauteed thin rice noodles with egg, bean sprout, and ground peanuts. Pad See-U $7.95 Sauteed flat rice noodles with broccoli, egg, and sweet soy. Kee Mao Noodle* $7.95 Sauteed crystal noodles with fresh basil, egg, onion, bell pepper, and bean sprout in a spicy sauce. Phuket Noodles $7.95 Sauteed egg noodles with carrots, onion, bell pepper, bamboo shoot, egg, and curry powder. Thai Fried Rice $7.95 Stir fried jasmine rice with light soy sauce, egg, onion, tomatoes, and choice of meat. Noodle Soup Hot and Sour Noodle Soup $7.95 Rice noodles with choice of meat in a chili-lime broth topped with ground peanuts. Dinner Menu Appetizers Thai Fresh Spring Rolls $5.50 Two rice paper rolls filled with fresh vegetables and egg. Topped with sweet tamarind sauce. Chicken Satay $7.95 Grilled marinated chicken on skewers. Served with Thai peanut sauce and cucumber salad. Thai Crispy Egg Rolls $4.50 Crisp vegetable egg rolls served with peach sauce. Crab Rangoon $4.95 Not traditionally Thai, but with our famous sweet and sour sauce it makes a fabulous beginning to your meal. Siamese Dumplings $6.95 Delicate steamed jasmine rice dumplings with minced chicken, peanuts, and shallots. Snowbird Dumplings $8.95 Our signature dumplings with spiced chicken filling. Shrimp and Crab Shumai* $8.95 Steamed Shrimp, real crabmeat, shiitake mushroom, and scallion with shallot balsamic vinaigrette. Papaya Salad and Sticky Rice* $7.95 Shredded green papaya, tomatoes, green beans, peanuts, and lime. Served with sticky rice. Spicy Shrimp Cake* $7.95 Fried spicy shrimp cakes, served with cucumber salad. Cucumber Salad $3.95 Fresh cucumber and red onion with sweet vinaigrette dressing. Soups Royal Hot and Sour Soup* $6.95 Traditional Thai soup with shrimp and oyster mushrooms in a spicy lemongrass broth. Coconut Chicken Soup $4.50 Mild coconut soup with chicken, mushrooms, lemongrass, galanga, and kaffir lime leaves. Seafood Soup* $8.95 Shrimps, scallops, mussels, and crabsticks in a spicy basil broth. Ginseng Soup $4.50 Vegetable filled wonton and Shanghai bokchoy in a refreshing ginseng broth. Noodles and Rice (Entrees prepared with choices of chicken, pork, or beef. Add $4.00 for jumbo shrimp substitution) Pad Thai $9.95 A Traditional Thai dish of stir-fried thin rice noodles with tofu, pickled radish, and ground peanuts. Pad See-U $9.95 Flat rice noodles with broccoli in a light soy sauce. Pad Kee Mao Woonsen* $9.95 Sauteed crystal noodles with basil leaves, tomatoes, bell pepper, and bean sprouts in a spicy sauce. Thai Fried Rice $8.95 Stir-fried jasmine rice in a light soy sauce with egg, onion, and tomatoes. Healthy Choice Fried Rice $9.95 Stir-fried brown rice with broccoli, carrot, egg, and onion in a light soy sauce. Thai Curries (Entrees served with steamed rice, add $1.00 for brown rice, and $5.00 for jumbo shrimp substitution) Red Curry Chicken* $13.95 Most popular of the Thai curries, medium spicy with young bamboo shoots, bell pepper, and fresh basil. Green Curry Chicken** $13.95 Made from fresh Thai bird chilies with bamboo shoot, green beans, and bell pepper. A very spicy dish. Panang Chicken* $13.95 Mildly spicy rich red curry and coconut sauce with kaffir lime leaves. Yellow Curry Chicken* $13.95 Mild curry with potatoes, carrots, onion, bell peppers, and turmeric. Catfish Curry* $15.95 Sauteed catfish in a rich red curry sauce with bamboo shoots, green beans, and fresh basil. Seafood (Entrees served with steamed rice, add $1.00 for brown rice) Cashew Shrimp** $16.95 Sauteed Shrimp with bell pepper, onion, mushrooms, and roasted cashew nuts in a spicy chili sauce. Turmeric Shrimp $16.95 Sauteed shrimp, bell pepper, tomato, and onion in a rich turmeric sauce. Garlic Prawns and Sea Scallops $20.00 Sauteed prawns, fresh scallops with garlic-pepper sauce. Served on a bed of steamed broccoli. Salmon Shoo-Shee* $16.95 Braised Atlantic salmon filet in a red curry and coconut sauce with kaffir lime leaves. Pan Seared Sea Bass $21.95 Seared sea bass filet with a ginger-miso glaze over steamed spinach. Spicy Seafood Combination* $20.95 Sauteed prawns, fresh sea scallops, mussels, and crabsticks in a spicy green curry and basil sauce. Salmon Salad $13.95 Grilled Salmon on a bed of mixed greens and topped with peanut sauce. Chicken and Duck (Entrees served with steamed rice, add $1.00 for brown rice, and $6.00 for jumbo shrimp substitution) Chicken Trio Nuts** $12,95 Sauteed tender chicken with onion, carrots, bell pepper, cashews, almonds, and peanuts in our secret spicy sauce. Basil Chicken* $10.95 Sauteed chicken with fresh mushrooms, bell peppers, and basil leaves in a spicy chili-garlic sauce. Ginger Chicken $10.95 Sauteed Chicken with fresh ginger, onion, shiitake and fresh mushrooms in a light black bean sauce. Emerald Chicken $10.95 Grilled breast of chicken with sauteed spinach topped with peanut sauce and emerald peas. Five Spice Duck $18.95 Crisp five spice marinated duck, pineapple, bell pepper, carrots, and drizzled with red wine vinaigrette sauce. Roast Duck Curry* $18.95 Boned roasted duck in a rich red curry sauce with pineapple, tomatoes, and fresh basil leaves. Beef, Pork, and Lamb (Entree's served with steamed rice, add $1.00 for brown rice, and $6.00 for jumbo shrimp substitution) Broccoli Beef $11.95 Stir-fried tender beef with broccoli, carrots, and mushrooms in a mild light brown sauce. Pad Prik Beef* $11.95 Stir-fried tender beef with hot and bell peppers, tomatoes, onion, and scallion in a spicy sauce. Thai Grilled Beef Salad* $11.95 Slices of grilled flank steak, cucumber, onion, tomato, onion, scallion and cilantro tossed in a chili tamarind dressing. Garlic and Pepper Pork $11.95 Sauteed pork with mushrooms and onion in a garlic and black pepper sauce, served over steamed baby bokchoy. Cinnamon Pork $13.95 Pan-fried marinated pork tenderloin, lightly breaded with a hint of cinnamon, served with steamed broccoli and carrots. Lamb Shank Mussaman $18.95 Braised lamb shank in a complex secret sauce with potatoes and onion. Grilled Thai Styled Rack of Lamb $24.95 Marinated New Zealand rack of lamb grilled to perfection served with thai spicy mint sauce and turmeric rice.
Daily Happy Hour: Monday thru Friday 4-7pm 20 oz Imperial pints $4 House liquors $4 $15 buckets of domestic beers Daily $6 Lunch Specials: Monday-Chicken Salad Sandwich Tuesday-Burger of the Day Wednesday-Buffalo Chicken Wrap Thursday-BLT on wheat Friday-Corn Beef Hash with 2 eggs
Not only do we serve items to "Sip" on, our goal is to provide fresh, local vegetables and fruits without disturbing their integrity by juicing and smoothing fresh food in a way that keeps the vitamins and nutrients intact. We will support chemical free, local farmers ensures that most of our fruits and vegetables are natural and healthy as much as we possibly can.
Welcome to Bocci Wine Bar! Our menu features selections of all small plates from Farm, Land and Sea, created by Frank and his Chefs to compliment the many wines we have to offer.
Herbie's is open for dinner and will begin lunch and brunch service after Thanksgiving.
We’ve combined the best of Pomme Café & Wine Bar with the best of Pomme Restaurant in one space to create Avenue Restaurant. Avenue is open for dinner as of November 6th, open for breakfast and lunch as of November 12th, and open for brunch on the weekends as of November 16th. Cocktails and a delicious bar menu are available until midnight Friday and Saturday. Check out The Apple Room for your next private event. We choose tasty wines, offer a full espresso menu, smoothies and cocktails. We crack cage-free eggs and bake every day. We make soups from scratch, we complement our lunch and dinner menus with daily specials. We listen to you. Our abc's are ambiance, bonhomie and cuisine. Please join us for breakfast, brunch, lunch, dinner or drinks. Every day.
Located in the heart of Clayton, WH Clayton provides a comfortable and social environment for the people of the neighborhood to enjoy. The food menu at WH Clayton features contemporary American fare executed with classic culinary techniques highlighting local and sustainable products. The beverage program is comprised of eighteen local and independent brewer’s beers on draft and precisely constructed cocktails. WH Clayton is focused on creating an evening worth remembering.
Welcome to Bocci Wine Bar! Our menu features selections of all small plates from Farm, Land and Sea, created by Frank and his Chefs to compliment the many wines we have to offer.