230 Fifth: Best Heated Rooftop Bar/Club/Restaurant In NYC Reviews
230 5th Ave
New York, NY 10001
(212) 725-4300
230 5th Ave
New York, NY 10001
(212) 725-4300
Ace Hotel reinvents the urban hotel for the people who make cities interesting. We crave experience more than hospitality clichés. We are curious about the historic buildings we inhabit, and let them guide us to someplace both fresh and familiar. Our sensibility is democratic and inclusive. We appeal to a broad spectrum of travelers directly, without reducing everything to the lowest common denominator. Ace is built around collaborations and friendships with local designers, artists and independent businesses.
Online menus, items, descriptions and prices for Birreria - Restaurant - New York, NY 10010
toshi's Living Room is the place to come because you've heard about us from a friend. No hype. No famous or pseudo famous celebrity chef, who's never around. Just good honest traditional comfort food, good cheer and great shows. toshi's Living Room is a place that's warm and friendly that comes from a real place, a place like home...toshi's home. In fact, Ponzu, our door Morkie, senses niceness and barks at meanies. We have a no meanies door policy and Ponzu's very strict. Located at the "crossroads of the universe", the corner 26th and broadway in Manhattan, the stage at toshi's Living Room is where music acts and musicals are created through a hybrid of top music, playwright, composer, and choreography students from all over the world performing side by side with seasoned professionals. This fusion of fresh young talent paired with experienced pros, produces an excitement, a magic we call toshi's Living Room. We offer you the unique opportunity to showcase your talent in front of a crowded audience at the exclusive Flatiron Hotel. Do you have what it takes to entertain and have fun at the same time? Do you want to be discovered but also make money? If you believe in yourself and in your talents, then sign up for our auditions. We constantly organize exciting events and give you the chance to perform Live on Stage! Check out our videos and visit our website for past and upcoming events. Book an event today for coporate happy hours, weddings receptions, birthday parties, private parites, and much more!
Whether you’re the neatest of whiskey drinkers, or you just want a nice Mint Julep in a beautiful space, join us at the Flatiron Room. We’re a fine spirits parlor with a particular penchant for fine whiskey. We love the stuff. Maybe a little too much… Come share in our love and passion. Nightly entertainment, pleasing light fare, and a unique bottle keep service. It works like this: You purchase your favorite bottle and enjoy as much as you’d like at your table. When you’ve had enough, we’ll tag it with your name and store it safely in our Bottle Keep. If you’re looking for some sophistication with a little edge, we’d love to share a dram or two with you.
You may wonder how we came by the name The Crooked Knife'? Whilst exploring the history of the area, we found that 30th street was considered at one time ( and by some still is) to be the northern boundary to Gramercy.... The name,.. "Gramercy" is an Anglicization of "Cromessie", itself derived from the Dutch Krom Mesje, or "Little Crooked Knife," the name of a small brook or stream meandered like a 'crooked little knife or 'Crom messie' in old Dutch('Krom mesje') through the area. ......Well, the decision was made to drop the 'little'...and 'The Crooked Knife" was born !!
Welcome to Raymi, a modern Peruvian restaurant as dynamic as the country it celebrates. Raymi captures the multicultural spirit of Peru, blending the Spanish, Japanese, Chinese, and native influences that embody the country’s vibrant cuisine. The flavors are once familiar, adventurous, unexpected. A stylish take on traditional Peruvian cocktails and cuisine, Raymi is the vision of Chef-Owners Richard Sandoval and Jaime Pesaque, longtime innovators and champions of elevated Latin American dining. In the kitchen, Peruvian native Chef Erik Ramirez, executes and innovates the culinary vision every day. Also born in Peru, Beverage Director Piero Rodriguez represents the team behind the Pisco Bar. The Raymi experience revolves around a central Ceviche Bar, offering fresh seafood spiked with indigenous spices and ingredients. Add to that a Pisco Bar, pouring select labels alongside 30 house-infused varieties of the fiery liqueur. A selection of small and large plates showcases the Peruvian palate while encouraging guests to share and linger in the sensual Latin setting. Salud y buen provecho.
Martha Washington is located in the heart of the NoMad Neighborhood, one of Manhattan's fastest growing areas, making it the ideal destination for business and leisure travelers alike. Just blocks from The Empire State Building, Bryant Park and The Fashion District, the area surrounding Madison Square Park is also host to some of New York's trendiest new boutiques, restaurants and bars. The 265 guest rooms offer exceptional comfort with plush bedding, sleek and spacious bathrooms, and sbe’s signature Ciel Bath Amenities, along with Marta, the Roman-inspired pizzeria from Danny Meyer’s Union Square Hospitality Group. The hotel also features over 8,000 sq ft of indoor and outdoor meeting and event space. Built in 1903 exclusively for women, we have restored the hotel to be exclusively for everyone. AMENITIES AND GUEST SERVICES Check In: 3pm Check Out: 11am Complimentary Wi-Fi and wired in-room internet access Marta, our signature restaurant from Danny Meyer's Union Square Hospitality Group In-room dining service from Marta Veronica's lobby bar and lounge Italian Linens and Terry 24-hour fitness center Coordinated transportation Refreshment center HD Flat Screen TVs
Located in the heart of Manhattan, Hyatt Herald Square is a chic, contemporary hotel in the world’s most vibrant city. With an infusion of style, thoughtful decor, and personalized service, our Midtown hotel’s carefully selected design blends iconic fashion with the heritage of publishing. The industrial feel and high-style elements create a fluid experience for business and leisure travelers. Make yourself at home in your guestroom with thoughtful sitting areas, functional storage and work space, free wireless Internet, and adjustable tables. Unique ceiling treatments offer an unexpected design, with punches of color and light set against natural wood and crisp, white Hyatt Signature bedding. Inspired by the area’s indicative publishing era, unique letterpress images and even the room numbers express the intricate detail known to former times. Every aspect of our social settings and free-flowing design ignite a unique, personalized concept that allows guests to easily enjoy their comfort zone. Capitalize on our central Midtown Manhattan location near iconic city attractions like Macy’s department store and Madison Square Garden. Located only a few blocks from Times Square and Broadway, our hotel near Herald Square is a central point for travelers looking to soak in life as an Manhattanite. Shop on the iconic Fifth Avenue shops located just half a block from our hotel. Let us show you our city, with helpful recommendations on our favorite local restaurants, popular nightlife venues, and trendy boutique shops. Afterward, when you’re ready to unwind, head up to our outdoor rooftop lounge, Up on 20, for unparalleled views of the Empire State Building, tantalizing cocktails, and delectable small plates. Make Hyatt Herald Square your home in NYC.
Snafu 28 Bar & Lounge is the hottest new spot in neighboorhood offers the perfect relaxed environment for hours of lounging, drinking, watching a game or just hanging out with friends. Infused with state of the art sound system, 60 foot bar and a friendly wait staff by your side makes it a great place to spend an evening and experience the energy of the finest bar and lounges in New York City. Adorned in dark wood accents, brick walls, chic and relaxing booths; Snafu 28 is the perfect mix of high-spirit and intriguing sex appeal. It is the place for great cocktails and beautiful people enjoying a great Happy Hour, 7 days a week- All Day, All Night, Everyday in an elegant and friendly setting. Stop by after work for a drink with friends sample any of our 14 Draft Beers on Tap: Crafts, Domestic & Imports, Premium Wines & Champagnes by the bottle, or Premium and Top Shelf Bottle Service. Contact us if interested in to be a Guest Bartending for your cooperate happy hour. WAYS TO CONNECT https://twitter.com/Snafu28nyc https://foursquare.com/snafu28nyc http://instagram.com/snafu28nyc
www.Top10RestaurantsNewYork.com is an organization dedicated to bringing you information concerning the best restaurants in the city of New York, according to both location and style of cuisine. It is our mission to find the highest quality of eating establishments in New York City, and assemble them in such a way that it's easy for you to find a fantastic restaurant with the cuisine, locale, and price range of your choosing.
Located steps from Madison Square Park and the Empire State Building, L&W Oyster Co. features an array of the finest east and west coast oysters, as well as classic seafood-shack fare -- like Lobster BLTs, Oyster Po' Boys -- and beautiful fish entrees that showcase sustainable seafood and local produce. L&W Oyster Co. is a fun, accessible place where people can grab a fish sandwich and some pickles at lunch, then oysters and martinis after dark.
Located directly on Madison Square Park in Manhattan, Black Barn Restaurant comes to us from chef and owner John Doherty, formerly executive chef and mainstay at New York City’s Waldorf-Astoria. The Black Barn menu, executed by chef Matteo Bergamini, offers a seasonal, modern approach to American classics, sourcing directly from local farmers, ranchers, and fishermen. Acclaimed designer Mark Zeff develops a clean, barn-inspired atmosphere reflecting his eponymous BLACKBARN homes in the Hamptons. The menu pairs with a robust wine program in the 88-seat dining room fitted beneath the expansive farmhouse rafters.
Millesime is a casual seafood brasserie. The menu from Chef Laurent Manrique draws its inspiration from the classic seafood dishes found throughout France, and features fresh, seasonal ingredients sourced from local waters and nearby farms. Dishes are prepared with straightforward French cooking techniques and bold flavors in a space that reminds you of the vibrant cafes and brasseries of Paris. Red banquettes, a marble raw bar and an open kitchen allow you to peek in on the culinary team at work. HOURS of OPERATION: MONDAY: Breakfast: 6:30am-11am Lunch: 11:30am-2pm Dinner: 5:30pm-10pm TUESDAY to FRIDAY: Breakfast: 6:30am-11am Lunch: 11:30am-2pm Dinner: 5:30pm-11pm SATURDAY: Breakfast: 7am-11am Lunch-Dinner (Salon menu): 2-11pm SUNDAY: Breakfast: 7am-11am Brunch: 11am-3pm Dinner (Salon menu): 3pm-10pm DRESS CODE: Casual ------------------------------------------------------------------------------------------------------------------------ Salon Millesime Guests are invited to gather and sip artisan cocktails from barman Peter Chase, like the music inspired Train Wreck or perhaps a Tin Pan Alley favorite, the Night & Day, while enjoying French and Mediterranean inspired small plates by Chef Laurent Manrique. At the center of it all is a performance stage complete with baby grand piano and DJ kit, featuring a state-of-the-art Bose sound system for unparalleled musical pleasure. Nightly performers include artists from far corners of the globe to nearby neighbors, young students to iconic legends. When not performing live, there is a select roster of DJ’s the likes of Carol C, Erika and Sir Shorty. During the day, guests are invited to grab a coffee, tea or any other beverage from the lobby bar and enjoy it in the Salon while surfing the internet on our complimentary WIFI or reading that day’s newspaper. Open daily from: Grab & Lounge 11:00 am until 5:00 pm Monday through Friday 12:00 pm until 6:00 pm Saturday and Sunday Evening Closed Sunday (Lobby Bar is open) 5:00 pm until 2:00 am Monday through Saturday Kitchen serves until 11:00 pm each night (10:00 pm Monday). ------------------------------------------------------------------------------------------------------------------------ Bar Millie Intimately annexed from the restaurant, Bar Millie is the balconied lounge that overlooks Salon Millesime. With the marble corner bar acting as the focal point and a collection of antique furniture accenting the space, it is the perfect spot for a private party. Reminiscent of an old French parlor replete with turn-of-the-century burlesque images, Bar Millie is an ideal perch for relaxing, chatting and drinking with good friends. Silk chairs, leather sofas, a handcrafted marble bar and traces of the past hang in the air like ghosts of Prohibition. It’s a nostalgic portal to an era when automobiles had curves, women were dames, men wore hats and a deal was sealed with a handshake. The room, with its vaulted ceiling and wood panels, is a place that encourages you to linger over drinks and trade glances as music wafts throughout. Seven hard shakes with a cocktail shaker and you're transported back to the splendor of Broadway, Tin Pan Alley and luxurious hotel lounges; back to the world of F. Scott Fitzgerald and The Great Gatsby. Bar Millie is available for private use. Please call for further information: 646.472.3626 --------------------------------------------------------------------------------------------------------- Bar Bordeaux The saucy new wine bar on the corner of 29th and Madison honors thirteen centuries of wine making with a highly approachable and spirited wine list. A collaborative effort between the Collective Hospitality Team and Bordeaux Region, Bar Bordeaux hopes to introduce wine drinkers today to some of the most interesting and innovative wines from the 8000 chateaus of Bordeaux. The lighthearted menu features a perfect balance of savory and sweet nibbles and folks looking for a more food, less wine can head next door to Millesime, the older more serious sister by Collective Hospitality. The room itself…vintage French meets Andy Warhol in lace garters. Please call for further information: 646.472.3626 or email Nicole Hendrix, our Director of Events, at [email protected] ------------------------------------------------------------------------------------------------------------------------ You can also find us on the following sites: Twitter: https://twitter.com/millesimenyc Google+: https://plus.google.com/u/0/b/100393614944996631453/100393614944996631453 Foursquare: https://foursquare.com/millesimenyc
Junoon, which means passion, is the fruit of Rajesh Bhardwaj’s lifelong passion for excellence. He has brought together a team who share his vision to create a restaurant that showcases the glories of centuries of Indian culture. Junoon delivers on the promise of its moniker with an authentic, yet elegant approach to Indian cuisine. Created by Executive Chef Vikas Khanna, Junoon’s menu showcases the five celebrated cooking elements from India’s vast culinary regions: Tandoor (Clay Oven), Sigri (Open Fire Pit), Patthar (Stone Cooking), Tawa (Cast Iron Cooking) and Handi (Pot Cooking). Guests of Junoon are treated to a dining experience defined by impeccable service in a graceful, transcendent setting. The feeling is distinctly modern and yet filled with respect for ancient tradition. Each element in the design has been thoughtfully orchestrated to create a sensuous feeling of elegance and ease, comfort and luxury.
A Voce celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern oasis. www.avocerestaurant.com
Welcome to Raymi, a modern Peruvian restaurant as dynamic as the country it celebrates. Raymi captures the multicultural spirit of Peru, blending the Spanish, Japanese, Chinese, and native influences that embody the country’s vibrant cuisine. The flavors are once familiar, adventurous, unexpected. A stylish take on traditional Peruvian cocktails and cuisine, Raymi is the vision of Chef-Owners Richard Sandoval and Jaime Pesaque, longtime innovators and champions of elevated Latin American dining. In the kitchen, Peruvian native Chef Erik Ramirez, executes and innovates the culinary vision every day. Also born in Peru, Beverage Director Piero Rodriguez represents the team behind the Pisco Bar. The Raymi experience revolves around a central Ceviche Bar, offering fresh seafood spiked with indigenous spices and ingredients. Add to that a Pisco Bar, pouring select labels alongside 30 house-infused varieties of the fiery liqueur. A selection of small and large plates showcases the Peruvian palate while encouraging guests to share and linger in the sensual Latin setting. Salud y buen provecho.
Rogue Bar is a high energized sports experience that is complimented with great food, beer list and premium cocktails. When you arrive you can expect the comfort of knowing you will never miss a play on our 14 flatscreen TV’s and two projection screens. If you have your own crowd, we can accommodate you upstairs in our private space. Our layout is also conducive to a great lunch, dinner or cocktail al fresco.
Eleven Madison Park is a Contemporary American restaurant located at 11 Madison Avenue (at East 24th Street) in the Flatiron District in New York City. It ranked #3 in the S.Pellegrino World's 50 Best Restaurants in 2016 and is owned by Chef Daniel Humm and Will Guidara. Chef Daniel and Will also own and operate The NoMad restaurant in The NoMad Hotel and the adjacent NoMad Bar.
Italian Chef Secrets: How to Make Perfect Thin Crust Pizza skl.sh/chefnick